One more question. How many 8 oz jars did you make with the 7 cups of juice and 2 cups of sugar? I've got my juice ready to go! Thank you for your informative video!
Did you use the liquid that was left in the pan in addition to the liquid you drained from the hanging fruit to get the 7 cups of juice? I assume you poured the pan liquid through the cheesecloth as well.
Just finished putting up 7 half pint jars. Delicious! Thank you so much for this great lower sugar recipe!
Your welcome! 😁
One more question. How many 8 oz jars did you make with the 7 cups of juice and 2 cups of sugar? I've got my juice ready to go!
Thank you for your informative video!
Honestly I don’t remember 😬. I am sorry 😞
Did you use the liquid that was left in the pan in addition to the liquid you drained from the hanging fruit to get the 7 cups of juice? I assume you poured the pan liquid through the cheesecloth as well.
Yes, use all the liquid
can we make the jam with rae quince?
You mean raw quince? No, they have to be cooked
@@DebbiesKitchenCorner why it has to be ripe???
I didn’t know that your husband was diabetic. Sorry to hear that. Must be hard being diabetic and having a great baker as a wife!
Lol, yes it is, because he likes to eat sweet stuff 😂😂😂