Can't wait to try these. My omama used to cut the dough from the edge ofvthe bowl. My mother used a kind of machine that you would push bach and forth over the boiling water.
Diese sehr gute abgestimmte Zutatenkombination von Dir macht dieses Spätzle zu einem leckeren Gaumenschmaus liebe Debbie, danke Dir für deine ausführliche Schritt für Schritt Anleitung und danke für die Mühe und die Zeit die Du Dir genommen hast! Ich bin richtig begeistert😋😋😋 und Ergebnis spricht für sich👏👏👏😋😋😋Ja das schaben ist nicht einfach für ungeübte 😁 Liebe Grüße aus Deutschland und von mir, Da Wolfe 😁👨🍳
It's to stop the cooking process. this way the Spaetzle stay "al dente". BTW the video shows IMO the only legit way to make Spaetzle!👍 Cheers from the Schwaebische Alb!😏
❤Awesome Video...thaNkZ deeply foR sharinG!😃Plz make a short 30 second vloG of thiS video that Highlights some of the Important PointS and then just wait patiently foR even more Subscribers to come check out your awesome Video as it's now Fall in North America and your amaZinG Recipe iS what a lot of uS aRe searching for!😃Shine on Fellow Foodie!✌🤓🙏😇🌹🌞🌹🍂🍁🎃🍁🍂☕🍵☕
Thank you for showing the original (and IMO correct) technique. I learned this from my Schwäbisch friends.
Can't wait to try these. My omama used to cut the dough from the edge ofvthe bowl. My mother used a kind of machine that you would push bach and forth over the boiling water.
Nice recipe 👍. Very easy but delicious. Good sharing 👍
Thank you very much 😁
Thank you so much for sharing this! Now I can try to recreate what my German neighbor made.
Thank you Mary! I am glad you finally found it 😁
Yes iam from Stuttgart and this is the only way I know how to make them. Thank you.
You are welcome 😊
Diese sehr gute abgestimmte Zutatenkombination von Dir macht dieses Spätzle zu einem leckeren Gaumenschmaus liebe Debbie, danke Dir für deine ausführliche Schritt für Schritt Anleitung und danke für die Mühe und die Zeit die Du Dir genommen hast! Ich bin richtig begeistert😋😋😋 und Ergebnis spricht für sich👏👏👏😋😋😋Ja das schaben ist nicht einfach für ungeübte 😁
Liebe Grüße aus Deutschland und von mir, Da Wolfe 😁👨🍳
looks so delicious, thanks for sharing
So interesting!
THANK YOU DEBBIEEEEE
You are welcome 😊
Just curious as to why you rinse in cold water? I'm going to try your recipe. Thank you!! ❤️
It's to stop the cooking process. this way the Spaetzle stay "al dente". BTW the video shows IMO the only legit way to make Spaetzle!👍 Cheers from the Schwaebische Alb!😏
Ganz Toll! Danke Schön
brava❤
Do you let the dough rest? I have seen that lately and don't remember my Oma ever doing that.
I never do, but usually it takes 5 min for the water to boil. I dont remember my Mom and Oma ever letting it rest for a long period of time ☺️
❤Awesome Video...thaNkZ deeply foR sharinG!😃Plz make a short 30 second vloG of thiS video that Highlights some of the Important PointS and then just wait patiently foR even more Subscribers to come check out your awesome Video as it's now Fall in North America and your amaZinG Recipe iS what a lot of uS aRe searching for!😃Shine on Fellow Foodie!✌🤓🙏😇🌹🌞🌹🍂🍁🎃🍁🍂☕🍵☕