Let's Eat PINOY
Let's Eat PINOY
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Gravy Steak
Our version of country style steaks or steak diane. We smother our steaks in mushroom gravy for that added umami bomb. Not to mention we let it stew awhile in the oven to further tenderize or beef. Lets eat!
INGREDIENTS
1 kilo Beef Steak
Salt & Pepper
Butter
6 cloves Garlic
Gravy
2 tbspns Flour
1 tnspn Knorr Liquid Seasoning
1/2 Beef Bouillon Cube
1 pack Shitake Mushroom( or any mushroom)
Water
Butter
Let's Eat Pinoy is a channel that features home cooked Filipino recipes passed down from generation to generation. Food we cook and serve in our homes on Sunday family get togethers and holidays. If you like this channel pls support us by pressing Like, Share and Subscribe.
Lets Eat Pinoy!
Music: Birds - Corbyn Kites
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Переглядів: 718

Відео

Pinoy Almondigas Soup
Переглядів 2,3 тис.Рік тому
A hearty soup dish that fills the tummy with the hot warm broth. We loved the almondigas of pancake house so we cooked it at home and viola. Our own home cooked almondigas. So easy and yet so good. Perfect for the cold chilly rainy nights like these wouldn't you say so? Lets slurp soup together. Try it! Lets eat! INGREDIENTS 400 g Pork Giniling 1 medium Egg 1 head Onion 6 cloves Garlic 1 tali O...
The Best Kapampangan Breakfast Pisto
Переглядів 1,4 тис.Рік тому
The best kapampangan breakfast Pisto which is a dish I remember eating when I was young. This dish is best served on top of steaming rice or in side hot toasted pandesal. Predominantly an egg dish given the sheer amount of eggs used. This is the best breakfast ever! INGREDIENTS 1/2 kilo Pork Giniling 12 Eggs 1 Potato 2 small Carrots 2 Bell Peppers 3 Hotdogs 1 tbspn Butter 1 head Onion 6 cloves ...
Easy Pinoy Bistig Bangus
Переглядів 1222 роки тому
Bistig bangus a classic dish using milkfish for our protein. Who there is also sick and tired of picking the fine bones off from the Bangus fish? Problem solved. The best Bangus dish we've had for the longest time. Mapapa unli rice ka sa sarap. Let's eat! INGREDIENTS 4 pcs small Bangus belly (Boneless) 1 head Onion 1 head Garlic 10 pcs Calamansi 1/4 cup Soy Sauce 1/2 cup Flour Salt&Pepper to ta...
Morcon Kapampangan
Переглядів 1,3 тис.2 роки тому
The Kapampangan morcon at least the one we grew up with is similar to the embotido with a slight difference as it is more savory and the sauce would be a dish on its own. We call it sabaw ng morcon which is the mixture of the drippings of meat and fat and savory goodness that when cooked right is better than taba ng talangka (crab fat). Top in on your rice or on your morcon and let the good tim...
Pinoy Beef Burger Steak
Переглядів 1102 роки тому
We love our Salisbury steaks! The pure beef taste complemented by the savory mushroomy gravy. What is their not to love about this perfect dish? Eat in ala carte or top it on warm rice, this dish sure is a winner! Let's Eat Pinoy is a channel that features home cooked Filipino recipes passed down from generation to generation. Food we cook and serve in our homes on Sunday family get togethers a...
Pinoy Ilocano Tabungaw
Переглядів 6412 роки тому
A recipe shared by a culinary classmate, our tabungaw was pared with shrimp as the protein enhancing the umami aspect of the dish. We also added shrimp paste which made it extra savory. Let's Eat! INGREDIENTS 1/2 kilo Shrimp 1 Upo 2 Tomatoes 1 head Onion 6 cloves Garlic 1 tspn. Salt 1/2 tspn. Pepper 1 tbspn. Shrimp Paste (Bagoong) Let's Eat Pinoy is a channel that features home cooked Filipino ...
Pinoy Beef Stir Fry
Переглядів 2192 роки тому
Another stir fry dish this time with beef. We found a chunk of beef shoulder in the fridge. Since this is a little bit chewy to tenderize it we added a pinch of baking soda. The crunchiness of the veegies complements the silky beef so well. Lets eat! INGREDIENTS 1/2 kilo Beef Sirloin 250 gms Short Beans 2 Carrots 1 stalk Onion Leaves 2 tbspn Oyster Sauce 1 head Onion 1/2 Garlic Salt & Pepper to...
Pinoy Shrimp Stir Fry
Переглядів 1872 роки тому
Stir Fry is a fast and tasty way to cook food, Shrimp combined with Chicharo we bought in Bagiuo and yong corn is a perfect combination. Happy tummy Happy Life. Lets eat! INGREDIENTS 1/4 kilo Shrimp 200 gms Chicharo Beans 200 gms young Corn 1 big stalk Celery 1 head Onion 1/2 Garlic 1 tbspn Chicken Powder 1 tspn Sesame Oil Salt and Pepper to taste Corn starch (slurry) Let's Eat Pinoy is a chann...
Spinach Tofu and Pork Soup (STP)
Переглядів 1472 роки тому
A recent recipe inspired by my cooking mentors. Spinach is a healthy vegetable that brings in a lot of puch. Best served right away after cooking as the flavor drastically changes in time with the spinach sometimes overpowering the savory hues of the dish in time. Overall a gem of a dish. Lets eat! INGREDIENTS 1 bunch spinach 150 grams Pork Giniling 6 pcs Shrimp 200 grams Tofu 2 Eggs 1 tspn Bla...
How to make local beef taste like premium quality steak
Переглядів 1,3 тис.2 роки тому
Let's cook local steak but adding a little bit of TLC. Local steaks that are as tender and more flavorful than imported steaks? Yes we can! We are using our smoker and cast iron pan for this one. Let's eat! INGREDIENTS 3/4 kilo Local Rib eye Steak 1 clove Garlic 1 tspn Rosemary Salt & Pepper to taste 1 tbspn Butter Let's Eat Pinoy is a channel that features home cooked Filipino recipes passed d...
Pinoy Bulalo Steak
Переглядів 2132 роки тому
Who doesn't love steak? Let's make it ala Pinoy version first and go for a fusion of Bulalo and Steak with gravy. We have a classic sizzzzzling favorite our rendition of the BULALO steak. Let's eat! INGREDIENTS 1 pc beef shank (1kilo) 1/2 Onion 1 head Garlic Salt & Pepper to taste Gravy 1 tspn. Worcestershire Sauce 1 tspn. Liquid Seasoning 1 tbspn Flour 1/4 cup Nestle Cream 6 pcs Mushroom Pinch...
Pinoy Chicharon Kawali
Переглядів 2272 роки тому
Chicharon and Lechon kawali combined? Crisp Crackling skin and the tender Lechon Kawali infused with umami flavors. Pair it with your favorite dipping sauce and mounds of rice. Let's eat! INGREDIENTS 800-900gms Pork Belly 2 cloves Garlic 1 head Onion 1/4 cup Fish Sauce 2 pcs Laurel Leaves 1/2 tspn whole Black Pepper Let's Eat Pinoy is a channel that features home cooked Filipino recipes passed ...
Homemade Max’s Fried Chicken
Переглядів 2872 роки тому
Fried Chicken that tastes like Max Fried Chicken. The tender meat complemented by the crunchy skin and umami flavored meat. The cook process was relatively simple and we are going to cook this again and again. Let's Eat! INGREDIENTS 4pcs leg Quarter Chicken 2 cloves Garlic 1 head Onion 4pcs Calamansi 1/4 cup Fish Sauce 1 tspn Black Pepper 2 pcs Laurel Leaves Pinch of salt Let's Eat Pinoy is a c...
Pinoy Crispy Pata
Переглядів 1742 роки тому
A classic Pulutan or staple for any handaan, we decided to share our own Cripy Pata recipe. The moist tender meat with an ouer crispylicious skin. We finished this in 1 seating! Let's eat! INGREDIENTS Crispy pata 1.2 kilos Pata 1 head Onion 2 cloves Garlic 1 pc Laurel Leaves Lemon Grass 1/4 cup Fish Sauce Salt & Pepper to taste DIPPING SAUCE Sugar Pepper Soy Sauce Vinegar Garlic Onion Chillies ...
Simple and Healthy Ginisang Talbos Kamote
Переглядів 3,4 тис.2 роки тому
Simple and Healthy Ginisang Talbos Kamote
Pinoy Tender Porkchops
Переглядів 2292 роки тому
Pinoy Tender Porkchops
Simple and Easy Pinoy Ginataang Itik
Переглядів 5302 роки тому
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Simple and Easy Recipe Pinoy Kinamiasang Baka
Переглядів 3242 роки тому
Simple and Easy Recipe Pinoy Kinamiasang Baka
Chinoy Pork Adobo
Переглядів 2452 роки тому
Chinoy Pork Adobo
Simple & Easy Pinoy Fish Nuggets
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Simple & Easy Pinoy Fish Nuggets
4 Ingredient Pinoy Healthy Soup |PINOY SWAM NA ITLOG(SWAM EBUN)
Переглядів 5802 роки тому
4 Ingredient Pinoy Healthy Soup |PINOY SWAM NA ITLOG(SWAM EBUN)
Simple and Easy Bulanglang Babi
Переглядів 3692 роки тому
Simple and Easy Bulanglang Babi
Pinoy Lumpiang Ubod
Переглядів 2392 роки тому
Pinoy Lumpiang Ubod
Pinoy Simple and Easy Gisang Watercress
Переглядів 2,2 тис.2 роки тому
Pinoy Simple and Easy Gisang Watercress
Pinoy Laing (Pinangat)
Переглядів 1662 роки тому
Pinoy Laing (Pinangat)
Pinoy Pork and Baguio Beans
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Pinoy Pork and Baguio Beans
Pinoy Spicy Bistig Rabbit
Переглядів 1612 роки тому
Pinoy Spicy Bistig Rabbit
Simple Backyard Mongolian BBQ
Переглядів 3,3 тис.2 роки тому
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Pinoy Beef Pares
Переглядів 1133 роки тому
Pinoy Beef Pares

КОМЕНТАРІ

  • @mrsbrittingham6338
    @mrsbrittingham6338 5 днів тому

    Pwede ba ang kamatis or tomato sauce ang ilagay if walang paste

  • @GraceSumera
    @GraceSumera 29 днів тому

    Yummy..

  • @jimvymarquez5145
    @jimvymarquez5145 Місяць тому

    ❤❤❤❤

  • @hanachen735
    @hanachen735 Місяць тому

    Dapat pinapakuluan muna ang labong bago igisa..

  • @heavenbatota5972
    @heavenbatota5972 Місяць тому

    Karabaw beef daw ✌️✌️✌️

  • @MyleneRovira
    @MyleneRovira 2 місяці тому

    Lutung kambbing kaldereta

  • @MyFam28222
    @MyFam28222 3 місяці тому

    ang basa ng adobong kalabaw mo pre 😂😂

  • @DinaGonzales-yg1ve
    @DinaGonzales-yg1ve 3 місяці тому

    How to remove bitterness in labong

  • @ApplePdr
    @ApplePdr 3 місяці тому

    May corn kernel ba?

  • @epicbro36
    @epicbro36 3 місяці тому

    Ang galing mo magluto

  • @nacarinayeyo
    @nacarinayeyo 3 місяці тому

    This is the best sinigang sa miso video so far. Yung pinirito muna yung fish para wala talagang lansa. At yung luto sa palayok at kahoy superb!

  • @MarcoSunga
    @MarcoSunga 4 місяці тому

    ay kapampangan ya po ing meg luto yu ???

  • @edseld.356
    @edseld.356 4 місяці тому

    hindi makunat?

  • @Kooliat
    @Kooliat 4 місяці тому

    Y ima cu gagawan yang ginilu istung malaldu kekami kanita ken balibago kuliat.

  • @yolandapaclibar3154
    @yolandapaclibar3154 5 місяців тому

    We add boiled kamoteng kahoy and toasted pini pig .. my mother’s recipe..

  • @a.g4419
    @a.g4419 6 місяців тому

    Hello po ask ko lang po, kaya po bang lagyan ng flavor like ripe mangoes po? Paano po kaya iyon, need lang po for school research, gamitin ko po sana yung recipe po ninyo for reference😊

    • @letseatpinoy4030
      @letseatpinoy4030 6 місяців тому

      Hello, di pa po namin na try lagyan ng ibang flavor.🙂

  • @babypunzalan5378
    @babypunzalan5378 6 місяців тому

    Is that pato or Marca piña queso de Bola

  • @catherineguevarra6874
    @catherineguevarra6874 6 місяців тому

    Twing mahal na araw yan ang una sa listahan parang nakagaeian n nga mula p da mga matatanda. Kasama yan sa menu ko sa paglulutuan ko na pamilya.pede din may kasamang pinipig yan

  • @rainermadaoi8607
    @rainermadaoi8607 9 місяців тому

    ok tnx

  • @jpbriones9871
    @jpbriones9871 9 місяців тому

    Ilang araw po ma consume?

    • @letseatpinoy4030
      @letseatpinoy4030 9 місяців тому

      Hi po. Basta naka refrigerate po, pwede po siya magtagal.🙂

  • @arnoldsantos4
    @arnoldsantos4 10 місяців тому

    Ask kolang po bakit may coke pa asadong matua pa po ba yung recipe just asking

    • @letseatpinoy4030
      @letseatpinoy4030 10 місяців тому

      Hello po, yan po recipe namin. Pero kung gusto niyo po substitute sugar.🙂

  • @froilanquiambao3795
    @froilanquiambao3795 10 місяців тому

    May kulang

  • @jillchin4003
    @jillchin4003 11 місяців тому

    how much fish sauce?

  • @salenylbacaling8628
    @salenylbacaling8628 Рік тому

    ❤❤❤

  • @stevenmakimot7754
    @stevenmakimot7754 Рік тому

    Thanks for the recipe......now I know what saba bananas look like. I will try to make this recipe soon!😊

  • @ennie4983
    @ennie4983 Рік тому

    HALA PO 😭 ganto pala lutuin? Nagpakulo po agad ako ng tubig tapos sinama ko lahat ng mga pansahog. Ngayon lang po ako nag search paano after na nagawa ko na yun huhu. Kailangan pa pala e-sautee? 😭 Paano na this?

  • @norhanaguimbo4614
    @norhanaguimbo4614 Рік тому

    hi, kahit anong klase ng mushroom pwede naman po diba?

    • @letseatpinoy4030
      @letseatpinoy4030 Рік тому

      Hello. Di pa po namin na try yung ibang mushroom, pero siguro ok naman din po.🙂

  • @perlitadix3699
    @perlitadix3699 Рік тому

    Yes the best

  • @aqueseth
    @aqueseth Рік тому

    Mmmmm sarap lagyan lang ng toyo at baboy ang labong 🎋🍖🍶

  • @tahirapanda3492
    @tahirapanda3492 Рік тому

    Most of the time such simple dishes are always great!

  • @aicssimple5950
    @aicssimple5950 Рік тому

    Pwede ba gumamit ng liver spread kung walang atay ng manok??

    • @letseatpinoy4030
      @letseatpinoy4030 Рік тому

      Hi po. Di pa po namin nasusubukan. Pero pwede din po ninyo y try, pampalasa at pampalapot po kasi yung atay ng manok.🙂

  • @levanicabonuan5946
    @levanicabonuan5946 Рік тому

    Wala bang toyo?di kaya maasim yan?

    • @letseatpinoy4030
      @letseatpinoy4030 Рік тому

      Hello, meron pong soy sauce.🙂

    • @levanicabonuan5946
      @levanicabonuan5946 Рік тому

      Ok! Hindi ko kasi nakita na naglagay ka ng toyo.kaunting asin ang nakita ko kaya nasabi ko na baka maasim

  • @ramzeneger
    @ramzeneger Рік тому

    genius eh!!!

  • @Gubraithian
    @Gubraithian Рік тому

    sana merong measurements ng ingredients

  • @joemiberb.4832
    @joemiberb.4832 Рік тому

    Hindi malinaw,,walang sukat ang mga ingredients

    • @letseatpinoy4030
      @letseatpinoy4030 Рік тому

      Hello, gatas po ng kalabaw at sugar lang po ang ingredients.🙂

    • @joemiberb.4832
      @joemiberb.4832 Рік тому

      @@letseatpinoy4030 gaano karaming gatas po ang 1/2 kilong asukal po

  • @cirilomacatulad6316
    @cirilomacatulad6316 Рік тому

    Para nanu la pu reng prinitu ate manuk

  • @JomariBigcas-lx5ft
    @JomariBigcas-lx5ft Рік тому

    Pwedi po ba alugbati ilagay ?

  • @kusinanimamay02
    @kusinanimamay02 Рік тому

    Sakto pamulutan yan

  • @benbaladad
    @benbaladad Рік тому

    Matigas ang meat pag ganyan ang processo.

  • @gambitgambino1560
    @gambitgambino1560 Рік тому

    Let’s eat pinoy? Cannibal yarn?

  • @mariamina2655
    @mariamina2655 Рік тому

    ganda sana panoorin, ung tunog ng kawali sakit sa ngipin 😬

  • @sassycaty
    @sassycaty Рік тому

    Hindi po ganyan ang sa dampa😟

  • @nanangler
    @nanangler Рік тому

    Congrats 😂

  • @sarahnatividad9209
    @sarahnatividad9209 Рік тому

    pede po ba gumamit ng ibang mushroom?

    • @letseatpinoy4030
      @letseatpinoy4030 Рік тому

      Hi. Di pa po namin na try ng ibang mushroom.🙂 mas maganda po siguro kung fresh oyster mushroom nalang din po gamitin niyo.🙂

  • @boyette0691
    @boyette0691 Рік тому

    Lupe yang manyaman!

  • @pacitaalalan1334
    @pacitaalalan1334 Рік тому

    Pwede po ba 1year old keso de bola?

  • @yumisandiego827
    @yumisandiego827 Рік тому

    Hi there, what a great way to save queso de bola. Can I use mixer instead of my virtue being patient? Thank you. This one made me subscribe you.

    • @letseatpinoy4030
      @letseatpinoy4030 Рік тому

      Hi, yes you can use mixer. Thank you for subscribing.😊

  • @marugotofromMCGI
    @marugotofromMCGI Рік тому

    love from MCGI 🥰

  • @xerwinregis6810
    @xerwinregis6810 Рік тому

    saan napunta yung carrots?

  • @graceherlihy8207
    @graceherlihy8207 Рік тому

    Hi