Pinoy Simple and Easy Gisang Watercress

Ginisang watercress is a healthy and filling meal best served on top of heaping steaming rice. The fiber content alone is healthy and gut cleansing. We love this cooked in sardines or any meat. Try it and let's eat!
INGREDIENTS
1 tali Water Crest
2 Eggs
3 Tomatoes
1 head Garlic
1 head Onion
2 cans (155g) Sardines
1/2 tspn Salt
1 tbspn Fish Sauce
Let's Eat Pinoy is a channel that features home cooked Filipino recipes passed down from generation to generation. Food we cook and serve in our homes on Sunday family get togethers and holidays. If you like this channel pls support us by pressing Like, Share and Subscribe.
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