Pinoy Beef Stir Fry

Another stir fry dish this time with beef. We found a chunk of beef shoulder in the fridge. Since this is a little bit chewy to tenderize it we added a pinch of baking soda. The crunchiness of the veegies complements the silky beef so well. Lets eat!
INGREDIENTS
1/2 kilo Beef Sirloin
250 gms Short Beans
2 Carrots
1 stalk Onion Leaves
2 tbspn Oyster Sauce
1 head Onion
1/2 Garlic
Salt & Pepper to taste
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