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RVAgriculture
United States
Приєднався 20 тра 2020
Welcome to the RVAg UA-cam Channel! We hope you find our videos exciting and informative.
Our Virtual Chef at the Market videos are brought to you in part by Performance Food Group. Visit www.rvagriculture.org for recipes!
Check back weekly for new videos. See you at the market!
Our Virtual Chef at the Market videos are brought to you in part by Performance Food Group. Visit www.rvagriculture.org for recipes!
Check back weekly for new videos. See you at the market!
Відео
RVAg "Chef Adventures", powered by Performance Food Group Co., Episode 5: Goochland Market
Переглядів 36Рік тому
"RVAg Chef Adventures" powered by Performance Food Group Episode 5: Goochland Farmer's Market (Sept 2023) Stuffed Zucchini Boats: Two Ways Ingredients: 1 Bell Pepper 2 ears of corn 1 large tomato 1 large white or yellow onion 1 large red onion 1 extra large zucchinis (or 2-3 regular sized zucchinis) 1 lb ground beef 3 tablespoons chili powder 2 tablespoon cumin 2 tablespoons coriander Set your ...
"RVAg Chef Adventures" powered by Performance Food Group Co., Ep 4: Manakin Market
Переглядів 57Рік тому
"RVAg Chef Adventures" powered by Performance Food Group Episode 4: Manakin Market (Sept 2023) Recipe: Challah French Toast with Berry Compote Ingredients: Challah bread 3 Small Eggs or 2 large eggs 1 tablespoon cinnamon (or more if preferred) 1/4 cup milk (dairy or plant-based) 1 tsp vanilla extract 1 tsp clove and/or nutmeg (optional) 2 cups assorted berries 1/2 cup granulated sugar Squeeze o...
"RVAg Chef Adventures" powered by Performance Food Group Co., Ep 3: Powhatan Village Farmers Market
Переглядів 74Рік тому
"RVAg Chef Adventures" powered by Performance Food Group Episode 3: Powhatan Farmer's Market (Sept 2023) Recipe: Peach Glazed Wings with Corn Ingredients: •A pack of wings from Chicory Hill Farm •1/4 cup - 1/2 cup flour •Avocado oil •Corn Peach Glaze •1 cup cooked peaches •1/4 cup water •1 tbsp Apple Cider Vinegar •Jalapeño to taste •1/2 - 1 tablespoon of honey, depending on preference •Salt & ...
"RVAg Chef Adventures" powered by Performance Food Group Co. - Episode 2: Midlothian Urban Farmhouse
Переглядів 82Рік тому
"RVAg Chef Adventures" powered by Performance Food Group Episode 2: Midlothian Farmer's Market (Aug 2023) Recipe: Watermelon Gazpacho 4 cups Watermelon 1 cup Tomato 1 cup Cucumber 1/2 cup Peppers (green or red, add Jalapeños if you like heat) 1/2 cup Red Onion 1/4 cup Cilantro 1/4 cup Sweet or Thai Basil Chop the above, pureed to preference. Add 1/4 to 1/2 cup of Olive Oil and 1/4 cup Apple Cid...
"RVAg Chef Adventures" powered by Performance Food Group Company - Episode 1: OnTheSquareVA
Переглядів 204Рік тому
"RVAg Chef Adventures" powered by Performance Food Group Episode 1: OnTheSquareVA Farmer's Market (July 2023) Recipe: Crispy Bacon Bruschetta Ingredients, will make one cup of Bruschetta ⁃ 2 tomatoes ⁃ 1/2 white onion ⁃ 8-10 leaves of basil ⁃ Olive Oil ⁃ Salt Pepper to taste ⁃ Bread ⁃ Bacon ends or Bacon strips 1. Dice the tomatoes and onions, set aside in a bowl. 2. Chiffonade, or finely chop,...
Chef at the Market - Chef Gianna - Green Peppers Stuffed with Tempeh Bolognese
Переглядів 623 роки тому
Chef at the Market - Chef Gianna - Green Peppers Stuffed with Tempeh Bolognese
Chef at the Market - Chef America - Chorizo Con Huevos with Salsa Don Sebastian
Переглядів 503 роки тому
Chef at the Market - Chef America - Chorizo Con Huevos with Salsa Don Sebastian
Chef at the Market - Chef Srujana -
Переглядів 6863 роки тому
Cashew Chicken Curry For Cashew masala paste 3/4 cup raw cashews 1 big tomato 1 cup water For Curry 3 lbs chicken breast or whole chicken 1.5 cup oil 1 big onion 1 tbsp garam masala powder(made from grinding these in equal parts -cloves,cinnamon,cardamom,shahjeera ) 1.5 tbsp ginger garlic paste 1 tsp turmeric 2 tbsp red chilli powder(as needed) 1 tbsp coriander powder 1.5 tbsp salt 2 cups water...
Chef at the Market - Chef Will - Asian Sesame Pork Rice Bowl
Переглядів 353 роки тому
ASIAN SESAME PORK RICE BOWL - INGREDIENTS: 1/4 cup brown sugar, packed 1/4 cup reduced sodium soy sauce 1 teaspoon hoisin sauce 2 teaspoons sesame oil 1/2 teaspoon crushed red-pepper flakes, or more to taste 1/2 teaspoon minced ginger 1/4 cup finely diced yellow or white onion 1 tablespoon vegetable oil 3 cloves garlic, minced 1 pound ground pork 2 green onions, thinly sliced 1 /4 cup finely ch...
Chef at the Market - Chef Corey - Grilled Pork Loin, Butternut Squash Hash, Grilled Red Onion Relish
Переглядів 703 роки тому
Grilled Pork Loin, Butternut Squash Hash, Grilled Red Onion Relish Boneless Pork Loin 2 each @ 8 oz Butternut Squash 2 each Yellow Onion medium 1 each Celery 4 stalks Garlic Heads 2 each Rosemary 1 bunch Red Onion 2 each Italian Parsley 1 bunch Olive Oil Salt Pepper Marinate pork chops on a plate. Pour 1T of olive oil on plate and then place 2 twisted springs of rosemary, 2 cloves crushed garli...
Chef at the Market - Sharon Munyak - Roasted Red Pepper & Goat Cheese Tart
Переглядів 313 роки тому
Roasted Red Pepper & Goat Cheese Tart INGREDIENTS 3 red bell peppers - or 1 jar of roasted red peppers 1 garlic clove 4 tablespoons olive oil 1 red onion (thinly sliced) 1 flaky pastry shell 5 ounces crumbled goat cheese 2 teaspoons fresh thyme, chopped (and a little extra to garnish the baked tart) 3 eggs ¾ cup plain Greek yogurt 1-1/4 teaspoon salt 1-1/4 teaspoon pepper INSTRUCTIONS Preheat o...
Chef at the Market - Chef Laurel - Tomato Peach Feta Salad
Переглядів 403 роки тому
Tomato Peach Feta Salad Farm Fresh Tomato and Peach Salad with Feta and Hot Honey This salad is so easy to make, it is the fruit version of a Caprese Salad. Easy to put together, there is literally no measuring, for a brunch or appetizer salad. This is a marriage of unexpected flavors that really work well together. Ingredients: 1-2 lbs fresh tomatoes sliced approximately ½ in rounds 1 qt of fr...
Chef at the Market - Tina Shiver, RD, IFMCP - Fall Foliage Red Kale & Antioxidant Salad
Переглядів 353 роки тому
Fall Foliage, Red Kale, Cruciferous, Antioxidant Salad 2 cups red leaf kale chopped 1 cup Green cabbage shredded ½ red onion sliced 1 carrot shredded 1 cup microgreens ½ beet roasted 1 tablespoon molasses 2-3 tablespoons olive oil ½ cup brussels sprouts roasted and sliced A small roasted squash sliced and peeled ¼ cup pumpkin seeds roasted ¼ cup pomegranate seed Fresh mint Juice from 2 lemons ¼...
Chef at the Market - Chef Jessica - Early Fall Charred Tomato Apple & Sourdough Soup
Переглядів 444 роки тому
Early Fall Charred Tomato Apple & Sourdough Soup * 1 1/2 pounds ripe tomatoes, halved * 1 onion, roughly chopped * 4 garlic cloves, smashed and peeled * 1 med Apple peeled / grated on box grater. * 3 tablespoons extra virgin olive oil * 1/4 fine grain sea salt, plus more to taste * scant 1/2 teaspoon Turmeric optional * pinch of chili flake or cayenne (optional) * 4 ounces day-old sourdough bre...
Chef at the Market - Chef John - Spaghetti Squash Salad
Переглядів 734 роки тому
Chef at the Market - Chef John - Spaghetti Squash Salad
Chef at the Market - Chef Christine - Goat Cheese Stuffed French Toast with a Kicked Up Peach Sauce
Переглядів 1694 роки тому
Chef at the Market - Chef Christine - Goat Cheese Stuffed French Toast with a Kicked Up Peach Sauce
Chef at the Market - Chef Taz - Blackberry Goat Cheese Pie
Переглядів 294 роки тому
Chef at the Market - Chef Taz - Blackberry Goat Cheese Pie
Chef at the Market - Chef Ginger - Summer Squash and Basil Pasta
Переглядів 454 роки тому
Chef at the Market - Chef Ginger - Summer Squash and Basil Pasta
Chef at the Market - Chef Julie - Summer Carrot Salad with Kombucha Dressing
Переглядів 684 роки тому
Chef at the Market - Chef Julie - Summer Carrot Salad with Kombucha Dressing
Chef at the Market - Chef Tammy - Chilled Cucumber, Cilantro and Goat Cheese Soup
Переглядів 504 роки тому
Chef at the Market - Chef Tammy - Chilled Cucumber, Cilantro and Goat Cheese Soup
Chef at the Market - Chef Tye - Collard Wraps
Переглядів 1294 роки тому
Chef at the Market - Chef Tye - Collard Wraps
Chef at the Market - Chef Jenny - Maque Choux
Переглядів 864 роки тому
Chef at the Market - Chef Jenny - Maque Choux
Chef at the Market - Chef Mike - Filipino Chicken Adobo
Переглядів 1354 роки тому
Chef at the Market - Chef Mike - Filipino Chicken Adobo
RVAg Marketplace Video with Interviews
Переглядів 1584 роки тому
RVAg Marketplace Video with Interviews
Perfect. Can hardly wait to try this recipe with our next purchase of Windy Hill ground pork! Thanks for sharing.
Take a picture and post it on our FB Group!
Looks really good! Thanksss!
Can't wait for peach season!!!
Looks delicious. Can hardly wait to try it.... Thank you for sharing!
Will be making this in the next couple days!! Looks amazing.
Curry looks yummy.. Ingredients explained very well👏
Good recipe for good cause we tried the recipe it’s very tasty and good
👌👌👏👏
👌👌👏👏v,good
Looks delicious Chef Tammy!
wonderful Jenny - my famous daughter! The recipe sounds delicious