Відео

Please repet this recording you are going over the speed limit could not grasp your diatribe’s in entire presentation thank you

This is a very informative video. Thank you!

Great video. One of the most educational I’ve come across.

Great interview. And great book. I have a copy. Terrific to see a focus on the diversity of Aussie wine.

I'm going to buy Jane and Jonathan's book. Hope our local Australian prices don't rise due to exports. Check out this list of wineries and wine varieties produced. Sam Miranda Arneis Michelini Vermentino Piano Piano Pinot Grigio Francesco Prosecco Pizzini Verduzzo Dal Zotto Garganega (soava) Trimboli Trebbiano De Bortoli Fiano Polotini Grecanica Looks like Italy? No, it's the Victorian Alpine Valleys settled by Italian immigrants from the 1920's onward. Then there is Rutherglen world famous for its fortified wines and Durif, on the palate blueberries, blackberries, dark chocolate, plums, black pepper, espresso, menthol, mocha and black tea that will cellar for decades. Warrabilla Reserve Parola Durif is one of my favourites. Beechworth produces world class chardonnay. Anyone with an interest in wine, visiting Australia, could easily spend a week or two doing cellar door tastings at these three regions in North East Victoria All are within 60 min of Albury Wodonga. Nearly all are small family owned wineries. I'm so fortunate to live in this region. Interesting fact. The world's oldest wine producing Shiraz, Mourvedre, Grenache and Cab Sav vines are in the Barossa. Eden Valley has some of oldest Reisling vines still producing wine. Most were planted in the 1830's. No phylloxera in South Australia.

Why does Sarah make no attempt to correctly pronounce Maisons á la Française?

Enjoy the time away to re-charge!! Love life & love you!!

☀ Enjoy your break!

Fabulous education

Great information and well presented. I live in Perth and have access to the lesser known region of Swan Valley (excellent wines) and Margaret River. Many people don't realise that Australia actually has some of the oldest vines in the world and due to the unique terroir and climate, I consider some wines to be like Old World wines on steroids. I have bought several cases of wine from Taylors Wines (no affiliation) which would absolutely crush the current "popular" international Australian wine market. As an example, Taylors Wines in South Australia won the International Champion 2022 award from VINUS for the 2020 Estate Shiraz label, and last year received a perfect 100 point score from the VINUS panel for the 2022 Taylors Heritage Label Shiraz. I was lucky to get a case direct from the cellar, before major restaurants around the world bought all remaining stock and sold out within days. The following is obviously my own biased opinion, but the Yellow Tail red wine sold in America is like having the worst tasting American beer (according to US statistics) representing American beers. No one I know touches that stuff, which is why it is shipped off (or should I sarcastically say deported) to you guys. It would be interesting to see how Jonathan Ross views this.

Great video. Really enjoyed doing it! And glad Joey was so enthusiastic in the background😂

Very interesting episode. Small criticism is the odd pronunciation of Beaujolais. It is Bojolay and not Boojolay.

Australian Wines: Henschke, Penfolds Grange, Yalumba, Wynns, Mollydooker, d'Arenberg, St Hugo, Vasse Filius ... Mornington Peninsula Pinot Noirs ... Torbeck, Tarrell ...

Many thanks Sarah and Marilee, this is so inspiring ❤ I am following... I also one day would like to leave a mark in the wine industry 😉

Truly such a wonderful book! 🥂

You said the Rhone valley.. There is the Northern Rhone & Southern Rhone.. and they are over an hour from each other!! Second, most visitors, contact the domains to arrange visits, it’s not about wine tour, this is not tourism, this is wine tasting at the highest level

Fascinating

Working with ONEHOPE is something I didn’t know my life needed. The wine, the founders, the community… all wrapped up with a classic brand that helps bring awareness and funds to those in need. It’s truly about nourishing the future. I am humbled and proud to represent this company as a Cause Entrepreneur.

What an interesting video, presented in a confident and professional manner - well done and thank you A++++

Will recommend Ratafia made in the Champagne region, a vin doux naturel, if you have a sweet tooth. Your grandmother's plum compote.

* The name Champagne of course refers to 'chalk', chalky soils.

26:17 Herstory is not only delicious it speaks to so many of us in the community. For me personally, it helped me find happiness after a 30 year career in the fire service. I took the step very reluctantly- but have never looked back! Cheers to the amazing things ONEHOPE has done ❤

As a traveler myself, and lover of wine, the country of Georgia is top of my list. I'll check out your channel

Really enjoyed Chablis in Bourgogne. Alsace definitely worthwhile. The Jura region worth a visit. Can taste the minerals from the ancient inland sea geology.

keeeep going your videos very useful thank you so much ❤❤❤❤

Huge thanks to Chateau Cadet Bon for hosting me! 🍷🇫🇷

Great episode and I learned a lot!

Hi I like the podcast but the audio is always terrible - one sound from one headphone. Only happens on this podcast. Do you record this using some old tech?

These were great tips! It was so cool to hear all of these details for the region!

Such an interesting story! 🥂

ugh. so much knowledge... do you know what the knob labeled "volume" means?

Even if it is not my favourite exercise :), the experience was truly enjoyable, and I appreciate the time you have devoted to discovering our beautiful home and its magnificent wines. Thank you Sarah

Thank you again Anäis for hosting me in your region! I learned so much! 🍾

Thank you so much! I’m glad you enjoyed it! 🍾

What an amazing and interesting interview! Great episode!! 🥂

This was so cool to see the process! Great episode!

Whaaat? So cool! Definitely going to watch the full episode!

Check out my full length podcast episode on my channel! ua-cam.com/video/SHqlMF3PZWo/v-deo.htmlsi=C-b29_4zPm5OJlNf

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It was so cool to hear Caroline’s story and see some of her art work! 🥂

So helpful! Thank youuuu

Ooh now I want chocolate cake 😍

So cool! I had no idea!

So fun! Love these pairings 😊

I loved these ideas! Great gift guide!

What a fun episode! Wine education is good, but so is just having fun with friends 😊 thanks for giving us both!

This was an amazing episode, Sarah! I didn’t know much about this region (I didn’t know anything 😅) so I learned so much! You’re a great interviewer and it was a really interesting episode!

This was so interesting! I am convinced I need this device!! ❤

Great interview! Learned a lot about Coravin and how it came about.

Sarah, as you know, Matt Walls is a wine writer who is a true expert on Rhone wines. It was quite the coup to be able to do a long interview with him. I must say i felt frustrated that you had a real expert on the region, but you chose to do an extremely elementary podcast. There are hundreds of wine people who can give an elementary view on the region. I feel you missed out on an opportunity and therefore so did your viewers. Perhaps you can do another podcast with him and go very deep. I feel that would greatly expand your audience. Also, i know it's not easy to do, but it is important to correct incorrect or false information which even experts can proffer. For example, Matt says northern Rhone reds are only the Syrah grape. Yes, in Cornas, the AOC/AOP requires 100% Syrah, but Cote Rotie allows quite a bit of the white grape Viognier. In fact, it is quite common to include Viognier in Cote Rotie, it gives a beautiful lift to Cote Rotie. Hermitage allows the white grape Marsanne in Hermitage Rouge. Though it isnt as common to add white grapes in Hermitage as in Cote Rotie. Of course Matt Walls knows this, but he somehow said the opposite and it requires correcting.