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Great hear your hard work is starting to pay off👍

Loved the outro, some problems are great problems 😅

If you're serious about the homebrew setup, can you send me a price for the full setup,I'd be very interested Thank you

I'm really enjoying your journey mate. Keep punching 👊

My Z&N plus a spare pressure and Temperature gauge came to £2236 from Oasthouse Engineering who are the UK distributors

Glad its coming together well, baby steps is a wise plan, be careful because as its just you at the moment you can't afford to burn yourself out. Slow and Steady 😁

Glad the demand is surging....I'm following with a very keen interest

Thanks for the new update. How many litres/barrels are those big fermenters? Did you snag them up from the UK or China?

Hey bud, lovinf your journey from Horizon to here. Am a wannabe brewer in Nigeria so your channel is a repatoire of knowledge for me. Is ur brewery on fb, X etc?

That is no small achievement, well done mate. Glad it went down so well 👍

Just had my first pint of Sun bear pale, On at the lazy landlord pub in Wallasey (14th june) very nice

Awesome! Great looking pint😋

Congratulations absolutely fantastic really pleased for you cheers 👍🍻

Love watching your journey. Well done Liam!!! Onwards and upwards.

I was 50% of the two guys who had it the day before and came back! Excellent beer, let me know when you are sending some down South.

Congratulations really pleased for you

Well done, matey. Enjoying your content. I'd love to get some of my beers in a pub like that. I know you've done this in video but do you have a written list of the things you needed to do for a brewers license and what had a cost associated with it?

Congrats mate! I think we all have yhat little dream to see our beers in a pub

Well done, need to get some over to cask micro pub so I can have an excuse to go over, cheers 🍻

nice man! CONGRATS!!

Really pleased for you Liam. Congrats!! 🍻🍻🍻

Congratulations fella, all the hard work is paying off, no stopping you now.

Well done dude 👏 I hope to replicate this myself this year 👍

Congrats man!

Great Job!

Very much enjoying the progress, can't wait for more updates.

Fascinating journey you’re having, thanks for sharing.

Fair play mate a lot of graft brewing on this scale at home and also going commercial with distribution. Hats off fella. Can't wait to try the bears only in Wrexham so not far at all 🍻 cheers Damon (Raveyardbrew)

Hugely respect anyone who takes the hard decision to not sell something you're not happy with. I appreciate how much time, money and love goes into making beer, but I've seen too many sell problematic beer, and it come back to bite them.

Oh Liam I can feel the pain 😂

Brillant👍

Loving what you’re putting out keep it up cheers 👍🍻

you forgot brooks brewhouse and peerless :D

Love the set up, planning on starting homebrew myself in a few weeks. Looking forward to seeing some brew day videos to learn some tips and tricks!

Pleased that brew day went better nice one cheers 👍🍻

Excellent work!

Just found your channel and been having a bit of catch up. Very interesting so far and I'm looking forward to seeing how you progress and hopefully sampling a beer soon.

What % apparent fermentation are you free rising at? I’d also if you can look at dry hopping then dropping the bottoms off the tank every 3 days or so to get the hop material that’s in the cone off the beer. Might help you in the long run.

Sad to see beer go to waste but the right decision if it's not right like you say for your first batch going into pubs you want it to be right and give yourself a good showcase. Good learning opportunity better now than when you've got people waiting on a order 🍻 look forward to the next brew mate

That's the right decision. If you're not happy then you cant expect others to be happy. It's the brave choice. And the main thing is you've learned a hell of alot about the new process and equipment. You'll crack it in the next batch!

Think it's more normal than not, to toss a first batch or just not sell it. I have noticed with my homebrewing setup, that anytime I change a piece of stainless on the hot side, or fermenter, there is a slight metallic taste no matter what. The second batch is much better and by the third, I start to get the true flavors that are expected.

Great seeing you pull all this together at garage scale. Who do you get your chemicals from?

Gutted, but that’s the way, learn and get right back on it! Really respect the decision to dump it, like you say that first batch is what you will be Jussie’s on. Keep going!

That's unfortunate man but part of the game in my opinion. I know times hard but you must only send out beers you're confident and proud off. The first impression of your beer to your customers is utmost importance. Goodluck man! Been following along your journey.

On the return from the CFC I have added an adjustable dip tube this points the return to the top of the BT tank and then speeds up the cooling process

If you’re not happy with it then its the right decision not to send it out, definitely make that first batch one you can be proud of 👍🏻

Congratulations on your first commercial brew day 👍🍻

Absolutely loving following your journey. Another really interesting video, good luck with the brew day cheers 👍🍻

Another option to help with knockout temps. If you're groundwater temp is high, run it through a small plate chiller or spare counterflow chiller hooked up to glycol. Then run that now chilled water through the BT counter flow to chill your wort. And bonus would be to combine that with the other suggestion of reducing temp futrher in the uni before pitching.

Useful info , going through similar stuff , next up for me is awrs. I’m in Flintshire so not too far , best of luck and keep them videos coming 👍