Kveik Lager - Brewday, pressurised fermentation and tasting! 🍻🍻

My first go at brewing a pseudo lager using Voss kveik yeast, it came out at 4.7% and completed fermentation in a matter of days.
The beer is made of water, barley, maize, hops and yeast.
Brewing system is the grainfather G30
Fermented in a SS-brewtech 7Gal unitank

[@StoneyardVineyards]

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