How to Make Perfect Potato Pastry. Simple Homemade Recipe!
Forget all the recipes! Who has flour and potato at home can prepare it. Perfect taste❗️ I have never seen such an EASY pastry. Anyone can make this easily if they have flour and potato! You can easily make these delicious pastries (borek) on @deliciouskitchen11 UA-cam channel. I hope you can easily make this delicious pastries for your LOVED ONES, and enjoy it with your loved ones and friends.
Now is Test time, Tasting time...
Enjoy your meal
Hi, welcome to my channel delicious kitchen.
I will share daily simple, easy recipes, that are easy to prepare and cook but are also traditional, healthy and delicacies from world cuisine the whole family to enjoy.
There are so many new and exciting recipes I want to try and share.
If you like my video, please share with your friends and if you like most of my videos, please subscribe my channel.
Please click the notification bell so you won’t miss out on any of our videos.
Thanks for visiting me.
• 6,5 cups of flour
• 1 cup size - 200 ml.
• make a well in the middle of the flour
• 1 cup of yogurt
• 2 cups of milk
• 1 teaspoon of sugar
• 1 packet of yeast (10 grams)
• wait 2 minutes
• 1 teaspoon of salt
• 50 grams of melted butter
• cover the dough
• and let the dough rest for 15 minutes
• Peel and boil 3 large potatoes in water,
• 50 gram butter
• 2 medium sized chopped onion
• 1 cup of milk
• 1 teaspoon salt
•then mash them into a puree.
•10 sprigs of chopped parsley
•15 minutes later
•knead the dough again
• cover the dough
• and let the dough rest for 30 minutes
• 30 minutes later
• deflate the dough
• put the dough on the mat
• make a big dough ball
• roll out the dough ball with a rolling pin
•and give the dough rectangular shape
• and cut it into shape as in the video.
• 50 gram melted butter
•Put the filling ingredients on the other end of the dough.
• roll the dough as in the video
• Trim the excess from the end of the dough
• Put the pastry dough on a tray lined with baking paper.
• cover the dough balls
• and let the dough rest for 15 minutes
• after 15 minutes
• 1 egg yolk
• Brush egg yolk on the pastry dough
• bake in a preheated oven at 180 degrees/360 F (controlled)
• the pastry dough look great
• Brush them with butter after they come out of the oven
• and let them rest for 10 minutes.
• and now
• Testing Time
• Tasting Time
• Great taste
• so delicious
• Bon Appetit...
• if you liked the recipe and video
• please don't forget to subscribe to my channel
• Thanks for watching