Forget all the recipes! Who has flour and eggs at home can prepare it. Perfect taste❗️

Forget all the recipes! Who has flour and eggs at home can prepare it. Perfect taste❗️ I have never seen such an EASY pastry. Anyone can make this easily if they have flour and eggs! You can easily make these delicious pastries (borek) on @deliciouskitchen11 UA-cam channel. I hope you can easily make this delicious pastries for your LOVED ONES, and enjoy it with your loved ones and friends.
Now is Test time, Tasting time...
Enjoy your meal
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#borek #pastry #deliciouskitchen11
• 8 cups of flour
• 1 cup measures 200 ml.
• make a well in the middle of the flour
• 3 cups of water
• 1/2 (half) teaspoon of yeast
• 1 teaspoon salt
• mix
• start kneading the dough
• cover the dogh
• let the dough rest for 20 minutes
• Mix 8 eggs
• Melt 50 grams of butter or margarine in a pan.
• cook the eggs in the pan
• put the cooked eggs in a bowl
• and cut into small pieces
• 2 chopped onions
• 1 teaspoon salt
• 1/2 (half) teaspoon black pepper
• mix
• 20 minutes later
• put the dough on the mat
• and shape by folding
• divide the dough into 24 equal parts
• Make 24 dough balls
• cover the dough balls
• let the dough balls rest for 10 minutes
• 10 minutes later
• roll out the dough balls with a rolling pin (25 cm. in diameter)
• set the rolled out doughs aside
• 200 grams of melted butter or margarine
• apply oil on the dough
• put the second dough on the first dough
• apply oil on the second dough
• put the third dough on the second dough
• apply oil on the third dough
• press the edges of the dough with your fingers
• set the rolled oily three doughs aside
• Put the other dough on top of each other
• by applying oil in the same way as in the video.
• Make eight pieces of oily dough
• Take the first oily dough
• and enlarge the dough by rolling it out by hand as in the video
• put the second oiled dough on it
• Roll out the dough with your hand to the size of a tray.
• Roll out 4 pieces of oiled dough by hand
• and place them on top of each other as shown in the video.
• Press the edge of the dough with your fingers
• Arrange the pastry dough on a tray covered with baking paper
• put the filling material on the dough
• Put the remaining 4 oiled dough on top of each other in the same way
• Put the prepared dough on the tray
• Press the edges of the dough with your fingers
• Press the edges of the dough with a fork
• and cut it into eight pieces as in the video
• You can shape the dough with a razor
• Spread the remaining oil on the pastry dough
• 2 egg yolks
• Spread the egg yolk on the pastry dough
• bake in a preheated oven at 200 degrees/390 F in a controlled manner
• Let the pastries rest for 10 minutes before serving
• egg pastry looks great
• and now,
• Testing Time
• Great taste
• If you liked the recipe and video,
• please don't forget to subscribe to my channel
• Tasting Time
• so delicious
• Bon Appetit…
• Thanks for watching...

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[@deliciouskitchen11]

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[@deliciouskitchen11]

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