An old trick that will change the way you make buns! Incredible result! Easy and Fast Recipe!

An old trick that will change the way you make buns! Incredible result! Easy and Fast Recipe!
Forget all the recipes! If there is flour and water at home! The easiest buns recipe!
Now it's Testing time, Tasting time...
Enjoy your meal
#buns #bunsrecipe #deliciouskitchen11
If you like my video, please share with your friends and if you like most of my videos, please subscribe my channel.
Please click the notification bell so you won’t miss out on any of our videos.
Thanks for visiting me.
Preliminary Yeast
• 1 cup of warm water
• 1 cup-200 ml.
• 2 tablespoons of sugar
• 1 pack of yeast
(10 grams)
• mix
• cover and let it rest for 10 minutes
• after 10 minutes
• mix
• set the bowl aside
• 8-8,5 cups of flour
(1 kg.)
• First add half of the flour
• 1/2 (half) teaspoon of salt
• mix
• Make a well in the middle of the flour
• 2 cups of warm water
• 70 ml. vegetable oil
• First add 50 ml. of the oil
• Mix with a spatula
• Add the preliminary yeast to the bowl
• Mix with a spatula
• then add the other half of the flour and mix
•Knead the dough
until the dough is smooth.
•Add remaining oil to the dough
• cover the dough
• and let the dough rest for 1 hour
• Inner Material
• 2 cups of tahini
And 1 cup of sugar
• mix
• 1 hour later
• Apply vegetable oil to your hands
• remove the air from the dough
• Place the dough on the table
• fold the dough
• divide the dough into 12 equal parts
• make 12 dough balls
•cover the dough balls
• and let the dough balls rest for 10 minutes
• after 10 minutes
Roll out the dough balls with a rolling pin the size of a plate
• Place the filling on the sheet
• Place 2nd sheet on the sheet
• and place the filling on the sheet
• Put the 5th and last sheet of dough on top
•Follow the same steps with the other 5 dough balls
•Divide each tahini dough into eight pieces
•Place the tahini dough pieces on the baking paper tray as in the video.
•Roll out the remaining two dough balls by hand
• spread the tahini filling on them and place them on top of each other.
and fold it as in the video to form a big ball of dough.
•Put the large dough ball in the middle of the tray
• Cover them and let them rest for 40 minutes
• 40 minutes later
• 1 egg yolk
• brush egg yolk on the dough
• you can sprinkle sesame seeds on the dough
• bake in a preheated 180 degree/360 F oven
• tahini bun looks great
• let the buns rest for 10 minutes before serving
• Which country are you watching my videos from?
• It's very interesting for me.
• I would be very happy if you subscribe to my channel..
• And now,
• Testing Time
• A fantastic flavor
• Tasting Time
• Bon Appétit
• so yummy
• If you liked the recipe and the video,
• please don't forget to subscribe to my channel
• Thank you for watching...

[@nefisanneyemekleri720]

1like benden gelsin çok güzel görünüyor eline emeğine sağlık harika olmuş yiyenlere afiyet bal olsun mis ler gibi oldu

[@deliciouskitchen11]

Çok teşekkürler.💖💖💖

[@ArianaCooking]

super 👍👍👍👍

[@deliciouskitchen11]

Thank you 💖💖💖