One secret and the dough becomes like a cloud❗ A special recipe for a 100-year-old grandmother

One secret and the dough becomes like a cloud❗ A special recipe for a 100-year-old grandmother
A delicious, quick and easy and tasty Cheesy Buns recipe that you can easily make on @deliciouskitchen11 youtube channel. I hope you can easily make this delicious Cheesy Buns for your LOVED ONES, and enjoy it with your loved ones and friends.
Now is Testing time, Tasting time...
Enjoy your meal.
#buns #bunsrecipe #deliciouskitchen11
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• pre-fermentation
• 1 cup of flour
• 1 cup size - 200 ml.
• Make a well in the middle of the flour
• 2 cups of milk
• 1 packet of yeast (10 grams)
• 1 tablespoon of sugar
• mix
• cover it up
• Rest for 20 minutes
• 20 minutes later
• set the starter aside
• 5 cups of flour
• make a well in the middle of the flour
• add preliminary yeast
• three tablespoons of yoghurt
• 2 egg yolks (whipped)
• 100 grams of melted butter
• 1 teaspoon salt
• mix
• apply oil to your hands
• start kneading the dough
• put the dough on the mat
• knead the dough on the mat for another 3-4 minutes
• put the dough in the kneading bowl
• cover the dough
• let the dough rest for 45 minutes
• After 45 minutes
• remove air from the dough
• apply oil to the tray
• grease the table
• take the dough to the table
• fold the dough
• Roll out the dough into a rectangular shape with your hand.
• Inner Material
• 200 grams of curd
• 2 egg whites
• 1 teaspoon salt
• 5-6 sprigs of finely chopped parsley
• cut the dough into a 5 finger long (10 cm.) square shape
• Put 1 tablespoon of filling ingredients on the dough.
• fold as in the video
• and make dough balls
• arrange the cheese dough balls on the tray
• cover the dough balls
• and rest for 45 minutes
• After 45 minutes
• two egg yolks to brush on top
• gently brush the egg yolks onto the dough balls.
• you can sprinkle sesame seeds on it
• bake in a preheated oven at 180 degrees/360 F (controlled)
• Brush them with butter after they come out of the oven
• the buns look great
• Cover the buns
• and let them rest for 10 minutes.
• and now
• Testing Time
• Tasting Time
• Great taste
• Bon Appetit...
• so delicious
• if you liked the recipe and video
• please don't forget to subscribe to my channel
• Goodbye...

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