Irine Martin
Irine Martin
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Essential Early Childhood Development | How to Support Your Child's Growth
I home schooled my daughter until she was 5 and I'm currently doing the same with my son until hes potty trained, can spell his name and read/speak. Don't stress, I'm here to help you get going.
In this video I'm sharing with you how I got started, please leave a comment if you have a question, or just to say hi. :)
www.youtube.com/@UCI8JmIzQ7UHucg-FEbmiDFQ
www.youtube.com/@pattyshukla
www.teacherspayteachers.com/Product/Preschool-Learning-Binder-Morning-Circle-7093954?st=75b0852b2184346dee7e3fd87de895d6
www.amazon.com/Amazon-Basics-Thermal-Laminator-Machine/dp/B09RBHPLB7/ref=sr_1_1_ffob_sspa?crid=M7RJN37EZEOZ&dib=eyJ2IjoiMSJ9.SqN3NVVDQth_I6jR-cbrOUg_OOJNQwodZhVtJx_wsz6UIOtak2SdoJgXy6hS-LpeafMFik5HX8TZWBtz6KIFB9KFlxOVF9374TLFZtdlEdLk5KkSK7-EqWORGSbKt_E9GmMy6Hl8rLPWca2O5SucjrzZ5i7JGXnUWIbIhHaqjpygdJR3u8ZiwKKvx0ov4sktQLf6Pr0xqWRgbF0TDchAIy4UygXEhbFn9UJv6DSSlF0.xgmiq0w6VSjBGMloTz_uCN8UtYGpXcV9YkrHnYWFhZo&dib_tag=se&keywords=laminator+machine&qid=1725561995&sprefix=lamin%2Caps%2C632&sr=8-1-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&psc=1
www.amazon.com/Scotch-Thermal-Laminating-100-Pack-TP3854-100/dp/B007VBXB48/ref=sr_1_4?crid=2P0UY0AIU5DQ6&dib=eyJ2IjoiMSJ9.ga2N0nna-lvI4MCpdSjV6D6Og2CiWW9nKyOj6KuZo0QOXck7b5XLMAJuDJGF1I9Z99O3gxjNLu7vcHASO9hcdOL4WRq31vHhOVHCWfmCQAuvYKPY63vSbeT2LggGHM-BT_bRbllijVYt540vYDRNYi1n4jbqlDToCSAOlvwoM1Y_KIFPnDIBrOE0hdh-d8ZY8M3qlhxegQuliz0SLPYk6bPTrFDBrv7xD5EJr1ukdfY._mrNbGh8dhVstkLV0NCjRVBaNcRKDrpET0Mzzq1Klv8&dib_tag=se&keywords=laminator+machine+sheets&qid=1725562076&sprefix=laminator+machin%2Caps%2C168&sr=8-4
www.createprintables.com/
Переглядів: 124

Відео

September 4, 2024
Переглядів 1514 днів тому
This is my daughter Morfia when she was 4. Now she’s 7🥹 and I couldn’t be more proud.
Hi, Hello 👋🏻
Переглядів 3714 днів тому
Hi, Hello 👋🏻
Guaranteed Delicious | Low Fat Black Bean | Side dish
Переглядів 603 роки тому
Hello UA-cam! I LOVE creamy tasty beans. Simple as that! Re-fried, black-eyed, lentils, legumes I love them all. I've also been more conscience of WHAT and HOW much fat I use in my cooking, and BOY has it been a rude awakening, but life changing for the best. Another reason why I'm going to take the time to provide you with the nutritional facts for every recipe moving forward. The only fat I u...
Easy Apple Danish Recipe
Переглядів 3853 роки тому
Pre heat oven 425 degrees Bake time 15-20 mins 2 Medium Granny Smiths 1 box puff pastry dash of milk or cream 1 Tablespoon Vanilla extract / powder 1 Tablespoon Cinnamon Dash of cornstarch 8 oz room temp cream cheese 1/3 cup sugar - for cream cheese mixture 1 egg 1/2 cup sugar - for apple mixture
New shower head test.....on my wiener dog
Переглядів 603 роки тому
My lovable, 10 year old dachshund loves the bath and he loves me. I’m so so lucky to be his person.
RedHot Chicken Wings
Переглядів 703 роки тому
2 lbs. chicken wings 1 cup RedHot 1/2 teaspoon garlic salt 1 oz unsalted butter melted 1.Rinse and pat dry chicken. 2. Combine garlic salt, butter and RedHot 3. Have a ziplock bag ready, add marinade and chicken. Allow chicken to sit in fridge for at least an hour. Overnight is always best, but an hour works just fine. Enjoy!
Gemista | Stuffed Peppers
Переглядів 693 роки тому
Preheat oven at 400 degrees Cook time- 1 hour and 30 minutes Ingredients: 1 pound quality ground beef 1 cup chopped onion 1 garlic clove 1/2 cup rice 1 cup tomato sauce 1/2 teaspoon thyme - oregano 2 teaspoons tomato base 4 large bell peppers salt and pepper to taste Broth: 1/2 cup hot water 1/2 tablespoon chicken base
Pumpkin Cheesecake Crumble
Переглядів 913 роки тому
Preheat oven 325 degrees Bake time 60-70 minutes Crumble: ¾ cup brown sugar 1/3 cup sugar ¼ teaspoon salt Sift 1-1/2 cups all purpose flour 1 whole stick and a ½ stick of cold unsalted butter Cheesecake filling: 8 ounces room temp cream cheese ½ cup sugar 1 tablespoon flour 1 egg room temp 1 tsp vanilla powder / extract Beat until smooth, set aside Wet Ingredients: 1 cup pumpkin puree ½ cup veg...
Pecan Sour Cream Coffee Cake
Переглядів 1443 роки тому
Pre-heat oven 350 degrees Bake time 45-55 minutes Sift: 2-1/2 cups Cake Flour 1 teaspoon salt 2 teaspoon baking powder 1/2 teaspoon baking soda Wet Ingredients: 6 oz unsalted room temp butter 1-1/2 cup sugar 3 large eggs room temp 1-1/4 cup room temp sour cream 2 teaspoons vanilla extract Crumble:1/3 cup brown sugar 1/2 cup all purpose flour 1-1/2 teaspoon cinnamon 1 cup chopped pecan 3 tablesp...
Pastitsio | Greek Lasagna
Переглядів 5514 роки тому
www.amazon.com/Anchor-Hocking-81935OBL11-Basics-quart/dp/B00J49BZZM/ref=rtpb_4/130-7474999-5380722?_encoding=UTF8&pd_rd_i=B00J49BZZM&pd_rd_r=ceaab637-fb07-4808-8c36-995ed0a8fc3e&pd_rd_w=spW2L&pd_rd_wg=KOaky&pf_rd_p=1060fc32-cc06-48f1-987d-6b74a57cd8f2&pf_rd_r=S7GSZN2WWE2QVEFXQGJH&psc=1&refRID=S7GSZN2WWE2QVEFXQGJH www.amazon.com/Utopia-Kitchen-Stainless-Cooking-5-Piece/dp/B06Y2CMMWL/ref=sr_1_9?d...
Greek Fasolada ~ Lima Bean Soup | Crock Pot | No Meat ~ No Dairy ~ No Eggs
Переглядів 1264 роки тому
Hello happy people! I hope everyone is staying healthy, and cooking for your families! It’s nice to support local businesses during this time, but it's heavy on the wallet. In our home cooking brings us together, creating recipes, learning a new technique, and then devouring it in the end makes all the hard work worth it. This one here is full of flavor and can be served as an appetizer or main...
Key lime pie | Simple & Refreshing
Переглядів 414 роки тому
Hello UA-cam Family! In the video I used 1 cup of lime juice! Making desserts with my mama was how we spent time together. She lives far away now, and I miss her, but now I can share the joy of baking with my daughter. Hope this brings joy to your tummy like it does for us.
Moist & Tasty Pancakes | Toddler Approved
Переглядів 634 роки тому
www.amazon.com/Strainer-Stainless-Double-Reinforced-Comfortable/dp/B07XJN49DN/ref=sr_1_57_sspa?crid=3UIX76CQUA8T6&dchild=1&keywords=sifter for baking&qid=1597528409&sprefix=sifter,aps,216&sr=8-57-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExSEhCOURBNFg2VjkzJmVuY3J5cHRlZElkPUEwOTI3NTQ5RlpXRUlHTElIVTU5JmVuY3J5cHRlZEFkSWQ9QTAzNjM3MTYyVEEzNFZJSEVNMDNBJndpZGdldE5hbWU9c3BfYnRmJmFjdGlvbj1jbGlja1JlZGly...
The Best Banana Bread
Переглядів 1094 роки тому
Hi UA-cam Family! I love Banana Bread, I hope you make this one so you can share your thoughts with me. Ingredients: 2-3 ripe bananas 1 cup chopped pecans 1 stick / half cup unsalted butter - melted and cooled 2 large eggs room temp 1 cup sugar 1 teaspoon vanilla extract 1/2 cup full fat sour cream Sift: 1 and 1/2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt
Greek Cabbage Rolls | Lahanodolmathes
Переглядів 3,9 тис.4 роки тому
Greek Cabbage Rolls | Lahanodolmathes
How I store leeks in fridge
Переглядів 4,4 тис.4 роки тому
How I store leeks in fridge
Greek Lentil Soup | Simple & Delicious | No Eggs-No Dairy
Переглядів 644 роки тому
Greek Lentil Soup | Simple & Delicious | No Eggs-No Dairy
Blueberry Crumble Muffins - Simple & Delicious
Переглядів 1514 роки тому
Blueberry Crumble Muffins - Simple & Delicious
Cream Cheese Frosting
Переглядів 684 роки тому
Cream Cheese Frosting
Jasmine Leek Rice
Переглядів 644 роки тому
Jasmine Leek Rice

КОМЕНТАРІ

  • @Ppuunnkky
    @Ppuunnkky 9 днів тому

    Can’t wait for more videos!! Miss you!!

  • @erickaestrada5898
    @erickaestrada5898 12 днів тому

    Love you guys!! Miss you so much!!

  • @irinemartin5045
    @irinemartin5045 14 днів тому

    Hi Agapimou 🎉🎉🎉

  • @Amalia_paps
    @Amalia_paps 14 днів тому

    Yummy 😋

  • @Amalia_paps
    @Amalia_paps 14 днів тому

    ❤️🥰

  • @nataliamonarka8514
    @nataliamonarka8514 6 місяців тому

    Don't waste water, it's running in the background 😢

  • @katherinearter6843
    @katherinearter6843 Рік тому

    So long and too much time spent on showing washing. Never really explained the ending.

  • @اماليوسف-م5ر
    @اماليوسف-م5ر 2 роки тому

    This dish is very Famous in the Middle East and we call it bechamel pasta casserole

  • @TheLisaDeesDelightsShow
    @TheLisaDeesDelightsShow 2 роки тому

    Thank you

  • @vinquinn
    @vinquinn 3 роки тому

    Drain the juice from the pot into a separate pan. Make your sauce in the separate pan. It's much more convenient and easy to serve. Be very careful draining the pot. It is large and very hot.

  • @onaxmendoza6507
    @onaxmendoza6507 3 роки тому

    I miss greece

  • @keeperofmyhome
    @keeperofmyhome 3 роки тому

    Yum!!! 💕

  • @Amalia_paps
    @Amalia_paps 3 роки тому

    Thank you!!! Definitely going to try out this recipe!

    • @irinemartin5045
      @irinemartin5045 3 роки тому

      Yes! Please do, and Id love to hear back from you. What you like or dislike, take care!

  • @dhananjalihindurangala6275
    @dhananjalihindurangala6275 3 роки тому

    You shouldn't throw away the leaves of leeks.. we can eat it

    • @irinemartin5045
      @irinemartin5045 3 роки тому

      You know what, since I made this video which was a while back. I’ve learned to SAVE/freeze the green parts, and make a stock for soup with them! You are 100% right!! Thank you for your support!❤️

  • @georolmar
    @georolmar 3 роки тому

    he's a noble pooch

    • @irinemartin5045
      @irinemartin5045 3 роки тому

      He really is 😂 he jumps in, waiting for his spa treatment. Bandit deserves it though, he’s such a good boy!

  • @georolmar
    @georolmar 3 роки тому

    Give him a slice of watermelon

  • @billdaddario8800
    @billdaddario8800 3 роки тому

    OMG......you must be very rich......I saw so much of the leeks go to the trash..........

    • @irinemartin5045
      @irinemartin5045 3 роки тому

      🙆🏻‍♀️ if only that were the case! Since I made this video, I’ve learned to actually save/freeze the green leaves and use them for a stock! You should be proud of me now!

    • @billdaddario8800
      @billdaddario8800 3 роки тому

      @@irinemartin5045 Glad to hear it............ Last week I sliced the dark green part about 1/2 '' and sauteed, cooked 1/4'' sliced carrots in water with a little sugar. Combine drained carrots w/leeks and saute till hot....amazing

    • @irinemartin5045
      @irinemartin5045 3 роки тому

      @@billdaddario8800 Oh my, that DOES sounds amazing🤔 thanks for that. Take care now❤️

  • @sandieperez1596
    @sandieperez1596 3 роки тому

    I love this.

  • @georolmar
    @georolmar 3 роки тому

    making me hungry

  • @loubel83
    @loubel83 3 роки тому

    I use the entire leek- cut the whole thing and pan fry with olive oil and butter for Jamie Oliver’s Beschemelle sauce used in his lasagna

    • @irinemartin5045
      @irinemartin5045 3 роки тому

      Mmm so good! Leeks go wonderfully in casseroles. 🙌🏻

    • @buhkangliwayway
      @buhkangliwayway 2 роки тому

      Same we have sooo many uses for the leaves. You can chop it up and add to stir fry dishes

  • @AuntyKay
    @AuntyKay 3 роки тому

    Just wanted to say Thank you for this AMAZING recipe. Best pound cake I've ever made. It was moist and delicious and the recipe was easy to follow. I knew it was a big hit the moment I heard my hubby say "mmmmmm" while eating it lol. I'll definitely be making this again & again:)

    • @irinemartin5045
      @irinemartin5045 3 роки тому

      Thank you Aunty Kay for taking the time to let me know your thoughts. You made my day!

  • @georolmar
    @georolmar 3 роки тому

    makes me pterodactyl hungry.

  • @109876543210hahaha
    @109876543210hahaha 3 роки тому

    What if you don’t have a bundt pan?

    • @irinemartin5045
      @irinemartin5045 3 роки тому

      No worries! Use whatever you have, anything will work. Just make sure you don’t leave out the crumble 🥰

  • @asteriosanagnostou3243
    @asteriosanagnostou3243 3 роки тому

    This looks so good! Can you make this sugar free for me?

  • @morfiaanagnostou1668
    @morfiaanagnostou1668 3 роки тому

    OMG that looks yummy coffee please

  • @georolmar
    @georolmar 4 роки тому

    another delicious mouthwatering dessert

  • @Amalia_paps
    @Amalia_paps 4 роки тому

    This looks delicious.. i’m drinking my coffee and a slice would go great right now!!

  • @morfiaanagnostou1668
    @morfiaanagnostou1668 4 роки тому

    I love the platter it makes the cake more delicious and beautiful

  • @georolmar
    @georolmar 4 роки тому

    That looks so good Girl..you make me so hungry. laughs.

  • @georolmar
    @georolmar 4 роки тому

    was that Brett sticking directing you while you were spreading out the sauce.? I was getting hungry while you were making this dish

  • @asteriosanagnostou3243
    @asteriosanagnostou3243 4 роки тому

    Dude, that looks so good! I miss Fasolada!

  • @irinemartin5045
    @irinemartin5045 4 роки тому

    0:58 Shows 1 cup of Key Lime Juice

  • @irinemartin5045
    @irinemartin5045 4 роки тому

    I used 1 cup of key lime juice for this pie!

  • @chrisagnew5440
    @chrisagnew5440 4 роки тому

    totally making this tomorrow morning

  • @georolmar
    @georolmar 4 роки тому

    Good one..those "slapjacks" look mighty tasty.

  • @lauracraig3548
    @lauracraig3548 4 роки тому

    Thank you for the delicious recipes.

  • @zackcorey1184
    @zackcorey1184 4 роки тому

    😋

  • @morfiaanagnostou1668
    @morfiaanagnostou1668 4 роки тому

    If someone is allergic to nuts can they do with out?

  • @georolmar
    @georolmar 4 роки тому

    mom always used walnuts, but you use pecans...i wonder what pistachio's would taste like? Sweetie...you are doing some great flicks.

    • @irinemartin5045
      @irinemartin5045 4 роки тому

      Thanks so much! Walnuts chafe my mouth so I use pecans :( But you can use whatever you like! It will be delicious I'm sure! Take care

  • @georolmar
    @georolmar 4 роки тому

    Great job sweetie.. I love those things and never had them until I went to Pittsburgh when I was 20.

    • @irinemartin5045
      @irinemartin5045 4 роки тому

      Thank you Dad xoxo I'll whip up a batch for you when I see you next. Do you prefer the red sauce or the lemon and egg?

    • @georolmar
      @georolmar 4 роки тому

      Tomato sauce. That's the way the Stankos ate them.

  • @Amalia_paps
    @Amalia_paps 4 роки тому

    This is great!!

  • @Amalia_paps
    @Amalia_paps 4 роки тому

    Love this dish! Thanks for sharing! I’ll definitely be using your recipe!

  • @Amalia_paps
    @Amalia_paps 4 роки тому

    Looks yummy!! Thank you for the recipe!

  • @stavroulaanagnostou933
    @stavroulaanagnostou933 4 роки тому

    I made your muffins yesterday. My family loved them so much, there is no crumble left. 😋 Delicious.!!

    • @irinemartin5045
      @irinemartin5045 4 роки тому

      Oh my goodness how awesome! I told ya that crumbles the BOMB dot com xoxox Take care!

  • @stavroulaanagnostou933
    @stavroulaanagnostou933 4 роки тому

    Thank you for the tips. 🙏

  • @morfiaanagnostou1668
    @morfiaanagnostou1668 4 роки тому

    It looks Delicious can I use vegetarian base?

  • @chrisagnew5440
    @chrisagnew5440 4 роки тому

    Looks delicious. I will make it this week :p