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Steve Nguyen
United States
Приєднався 3 гру 2022
Phở Addict. Let Him Cook. Dac/Biet.
(4)Pho Mixtape: Menudo B2B Pho aka Pho-Nudo
Make it PHO mixtape episode (4)! Today we are combining one of my favorite Mexican soups Menudo with Pho. Mainly served only on weekends at your local Taqueria - tender beef honeycomb tripe soup traditionally served with tortillas and garnished with cilantro, white onions, lime and dried oregano. A weekend favorite for many tios that had too much to drink or just something to warm that belly up in the winter time. What better way than to combine both worlds today, Mexico and Vietnam uniting going B2B shutting down the main stage.
Ingredients:
- 3 lbs. of beef honeycomb tripe.
- 4 large Guajillo chilis no seeds no stems.
- 1 small red onion, 3 cloves of garlic & chilis of choice for heat (serranos, thais or jalapenos will work).
Boil the Guajillos, onions, garlic and chilis in high quality h2o for 30 minutes and let cool down before blending and sifting leaving just the juice.
Cut the honeycomb trip into thicc cubes and soak in water and some vinegar for 30-60 minutes to clean it out a bit and rinse with cold water and set aside.
Combine the tripe and chili juice into your pot and cover the tripe with water and let simmer for minimum 6 hours until the tripa is buttery soft melt in your mouth.
Season with 5 grams of rock sugar, 1 table spoon of salt and 4 table spoons of fish sauce.
Cook you pho noodles accordingly and garnish with sliced green onions, cilantro, red onions, limes & oregano. You can also enjoy with tortillas to really get the party started.
Thank you guys for watching!
Ingredients:
- 3 lbs. of beef honeycomb tripe.
- 4 large Guajillo chilis no seeds no stems.
- 1 small red onion, 3 cloves of garlic & chilis of choice for heat (serranos, thais or jalapenos will work).
Boil the Guajillos, onions, garlic and chilis in high quality h2o for 30 minutes and let cool down before blending and sifting leaving just the juice.
Cut the honeycomb trip into thicc cubes and soak in water and some vinegar for 30-60 minutes to clean it out a bit and rinse with cold water and set aside.
Combine the tripe and chili juice into your pot and cover the tripe with water and let simmer for minimum 6 hours until the tripa is buttery soft melt in your mouth.
Season with 5 grams of rock sugar, 1 table spoon of salt and 4 table spoons of fish sauce.
Cook you pho noodles accordingly and garnish with sliced green onions, cilantro, red onions, limes & oregano. You can also enjoy with tortillas to really get the party started.
Thank you guys for watching!
Переглядів: 339
Відео
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Interesting fusion
The mota ? Lol
Omg, is there any restaurant that has pho menudo??? Looks delicious 👍🏻😋 🤤
🔥🔥🔥🔥🔥
Ok so my curiosity is killing me and I have to know the high quality h20 you speak of is it just tap water or are you using filtered h20? 😂😂really I’m just not sure if I can use my tap water or not
@@Cthomas5678 filtered water!
@@SteveCantCook ok thanks for clarifying ❤️ i love all your meals especially the soup it looks so healing
@@Cthomas5678soup is for the soul. Thank you 🙏
@@SteveCantCook I agree💯💯💯
Wow!
ive had better pho from a food truck
@@MotocrossGuru-zf8pk pho wheels are better than two.
The comments are fuming, a lil pellicle wont hurt you nun
IYKYK! A lil pellicle ain’t never hurt me.
Moisture has left the chat
Dude sounds like he's done with life 😂
Damn dawg.
Homie about to cook and eat the pellicle 🤮☠️
No way bro is going to eat the rot 😂
Brother the pelicle you forgo-
Remove the pellicle.
Thinly sliced?? And this is for pho?? 😢
Heyyy you’re supposed to remove the outer part.
Told y’all I Cant Cook
It looks rotten🤢🤢
Dry aged but he should of definitely removed pellicle
Tomatoes 🍅
Dry aging is essentially controlled rot. You eat many foods in such a way. Yogurt for one is controlled fermentation. All fruit can rot, but when done right it can produce alcohol. Cheese is another thing that’s controlled spoilage.
When I order our 1/4 of a beef every year I get the soup bones❤
Oh my goodness delicious ❤❤❤
Thank you
Looks so good !
Thank you 😋
Interesting
$0 Challenge
bun rieu is bun bo hue rival lol
@@guardiandemonx7936 Top 5 - Pho, BBH, Bun Rieu, Banh Canh & Hu Tieu Nam Vang
Wow yummy thanks for sharing and now I'm your new subscriber from Canada please stay connected and have a great day ❤️
help that looks sooo yummy do you have a recipe?
Going to have to try to make this month somehow when I can procure the ingredients.
You got this Sis!
Omg that looks so delicious thank you for the inspiration ❤🙌🙏
That's a real Vietnamese breakfast,and that's how they eat in Viet Nam
Is this suppose to be a Thai curry?
def getting a sub
his channel needs more attention
Thank for sharing
Every time I’m looking for a recipe, you have it. I will start checking your page first 😂
Mouth watering goodness!
Xxxxxxxxx
Yummy
looks really good. i miss beef tendon.
TLC. Tendon Lovin Care.
Love your videos❤
Love u 😘!
Ochooooooo
Yum 💜
That looks amazing I would love the recipe. Greetings from Burlington North Carolina ❤
El Milagro In Chicago does a similar 🌮
Looks amazing! Thankful the algorithm randomly put this on my homepage.
Fml that was fire thanks for sharing
CRRSD
Sheeeeesh Looks good.
Its. Ya….
SOOOO GOOD!!! Thanks Steve for these tacos!
Primo Certified!
"phonale" LOL
Easy as 1, 2, 3 dots top right hand corner (click).
lol we eat it with porridge. i gotta try it with pho.
Post shred session!