The Secret to Making The Fluffiest Bread (Shokupan)

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  • Опубліковано 30 лис 2024

КОМЕНТАРІ • 89

  • @featrmedia
    @featrmedia  2 роки тому +20

    What should Chef Martin make next? 🧐

  • @patriciadeguzman2630
    @patriciadeguzman2630 2 роки тому +42

    It’s so nice to see Chef Martin be so comfortable and confident with himself.

  • @hongkong4719
    @hongkong4719 2 роки тому +6

    He mixes humor with the dough that makes him so interesting.nakaka good vibes

  • @bchompoo
    @bchompoo 7 місяців тому

    I like it when you explain the art of doing bread to the audience. It gives me more understanding of what I'm doing and I can adapt the recipe next time. Thank you.

  • @AA-et1qo
    @AA-et1qo 2 роки тому +3

    fluffy and soft.oh yummy.chef.martin is so good at it.thanks for the recipe

  • @margx8937
    @margx8937 2 роки тому +2

    chef martin is just so adorable

  • @gelocurated
    @gelocurated 2 роки тому +2

    CHEF MARTIN IS A CUTIE PIE

  • @thevikingfarmerhd4039
    @thevikingfarmerhd4039 Рік тому +1

    where do you get your bread loaf pans and bakewear? And are they non toxic? What loaf pan brand are you using to make your breads in?

  • @sxd-215
    @sxd-215 2 роки тому +8

    I wish there were subtitles, I feel like I miss the jokes when Martin speaks tagalog

  • @btd389
    @btd389 Рік тому

    just fyi Shokupan are squared loaves that are baked in lidded mold.
    In contrary the loaf with rounded top like this is called 'Igirisu pan', literally means 'English bread'

  • @khryssaubreyyu6510
    @khryssaubreyyu6510 2 роки тому +3

    i love bread so much.. 😋

    • @featrmedia
      @featrmedia  2 роки тому

      Time to make it at home? 😜

  • @papelatpambura
    @papelatpambura 2 роки тому +1

    I like chef martin! And the bread! 💛

  • @beebeetee2926
    @beebeetee2926 2 роки тому +1

    Very nice. The bread looks so soft. I love bread!

  • @reyvhoncasandig2914
    @reyvhoncasandig2914 2 роки тому +2

    Saraappp thanks sa recipe FEATR❤️

    • @featrmedia
      @featrmedia  2 роки тому +1

      We gotchu FEATR fam 😉

  • @simpliciaa.bolocon8080
    @simpliciaa.bolocon8080 2 роки тому

    thanks , I'll try this

  • @gj-yeh702
    @gj-yeh702 Рік тому

    Would you mind sharing the brand of flour you use? Thanks!

  • @alx_anntonio
    @alx_anntonio 2 роки тому +3

    papi CHEF martinnn💖

  • @philipmichaelbenavidez4171
    @philipmichaelbenavidez4171 2 роки тому

    The "name tag" could be merch. I love it. Huhuhu

  • @Ad-qn6ub
    @Ad-qn6ub 2 роки тому +1

    YEHEY CHEF MARTIIIIN!

  • @0911yamato
    @0911yamato 2 роки тому

    ang perfect po.

  • @regybanez5743
    @regybanez5743 2 роки тому +4

    I love this recipe love your videos sir erwan and featr fam ❤❤

    • @featrmedia
      @featrmedia  2 роки тому

      😋

    • @6Eev
      @6Eev Рік тому

      @@featrmedia what’s the size if the loaf pan you used in the recipe?

  • @deborahlaranjo3267
    @deborahlaranjo3267 2 роки тому +1

    Cute ka “ hehehehe mahilig din ako mag bake I just have my pandesal

  • @saraatppkdotpt8140
    @saraatppkdotpt8140 2 роки тому

    Loved the tips

  • @judyhamilton2951
    @judyhamilton2951 2 роки тому +1

    Where can I purchase the loaf pans.

  • @jing6157
    @jing6157 2 роки тому

    Chef Martin!!!! Can I replace bread flour with whole wheat flour?

  • @RayRoberts
    @RayRoberts 2 роки тому

    I love the skippy hat!

  • @makicow
    @makicow 2 роки тому +2

    Gusto ko ung may poot siya kay Erwan

  • @_jiboonyan
    @_jiboonyan 2 роки тому

    Martin!!! Nag leche plan ka na ba? Parang wala pa? Gawa ka nga hahaha

  • @Mlqwyglxy
    @Mlqwyglxy 2 роки тому

    Chef Martin knows he's cute!

  • @ladyramen7655
    @ladyramen7655 2 роки тому

    Is the full recipe available?

  • @muhamadadammalik4980
    @muhamadadammalik4980 2 роки тому +1

    bread 👍

  • @khryssaubreyyu6510
    @khryssaubreyyu6510 2 роки тому +5

    you're so cute chef martin 😍💕

  • @scottsummers4234
    @scottsummers4234 2 роки тому +2

    Idea for next video, gawin nyo po yung Nutribun. Yun lang naman rason ng iba bat nila binoto si BBM. Eh di sana nagbake na lang kayo 😂

  • @hiasminquiming8542
    @hiasminquiming8542 2 роки тому

    wer pls can i find the measure.or how many cupd .or teaspoon.tthanks.

  • @hongkong4719
    @hongkong4719 2 роки тому

    Miss your vlog Martin.been so long

  • @wanitakollie3664
    @wanitakollie3664 5 місяців тому

    What is the name and size of bread pan

  • @marinasvlog9944
    @marinasvlog9944 2 роки тому

    The fresh milk you used in the dough is room temp or warm or from the frigde? Thanks po.

    • @felizosamu5623
      @felizosamu5623 2 роки тому

      As to what I learn watching diff baking vlogs, if it is not indicated it is usually in room temp :))

  • @dodgeball28
    @dodgeball28 2 роки тому +1

    Is the gram measurement correct?
    from my calculation, the hydration of this recipe is about 100% which would be impossible to work with.
    plus, the dough consistency after kneading looks more like a 60%-70% hydration dough.
    just making sure before I make the recipe! Thanks guys.

    • @ladyramen7655
      @ladyramen7655 2 роки тому

      I’m currently making this- the dough is too wet, needs more flour

    • @genc420
      @genc420 2 роки тому

      Agree! They should have checked the measurements first. I tried making this as per measurement indicated in the description box. The dough is definitely wet

    • @gillianbigcas
      @gillianbigcas 2 роки тому

      @@genc420 akala ko ako lang nagkaproblema sa recipe na to huhu sayang yung ingredients ko fail yung bread. Sana nagbasa muna ko dito

    • @rggiii5089
      @rggiii5089 2 роки тому

      Did anyone tried tweaking the recipe? If yes, what hydration % works you?

    • @rggiii5089
      @rggiii5089 2 роки тому

      I think I know where the problem is. The recipe in the description says 2-1/2 cups of flour but then is says 1/2 kg (500 grams). 2 1/2 cups of flour is only 325 grams which is 175 grams off.
      I will try making this with 500 grams of flour because I think that will have a hydration level that's easier to work with.

  • @geminil2415
    @geminil2415 2 роки тому

    Can someone, anyone tell me where to buy such deep bread tins???

  • @stmaryammudzakkirah912
    @stmaryammudzakkirah912 2 місяці тому

    What size ur loaf pan?

  • @justjhoelle
    @justjhoelle 2 роки тому

    Chef, if I use APF same measurement as bread flour po ba?
    More power to this channel! 💕

    • @MartinNisms
      @MartinNisms 2 роки тому +2

      Yes but only if you measure by weight!!

    • @justjhoelle
      @justjhoelle 2 роки тому

      @@MartinNisms thanks, Chef! Will def try this! ❤️

  • @mistersir7055
    @mistersir7055 2 роки тому

    Sooo Delish! So yummmy! And the bread 🍞 looks really good too. I am trying it tomorrow morning. Also, I LOOOVE YOU!

  • @rapaconrichjhay6515
    @rapaconrichjhay6515 2 роки тому

    Chef martin. French bread nmn.

  • @mikemaryland
    @mikemaryland 2 роки тому +1

    What are the proportions? How much milk? How much flour? NOTHING

  • @aldrenandres9639
    @aldrenandres9639 2 роки тому

    Can i do this by hand?

  • @SoothinglyUnbenounced
    @SoothinglyUnbenounced 2 роки тому

    Still think he's the long lost brother of Guillermo, from What we do in the shadows.

  • @FlowericiousResident
    @FlowericiousResident 2 роки тому

    how about japanese cheese loaf :D

  • @patriciaaparente
    @patriciaaparente 2 роки тому +1

    single po ba si chef martin and ano daw po type nya? for research purposes lang po ☺

  • @mistersir7055
    @mistersir7055 2 роки тому

    Who got fired? When? Where? And why?

  • @jeffreyramos4783
    @jeffreyramos4783 2 роки тому

    same as brioche?

  • @celestinev2383
    @celestinev2383 2 роки тому +1

    not being political but can you make the "nutribun" ,just wanna know what its like or "taste" like hehehe just really curious about it

  • @Carolf1213
    @Carolf1213 2 роки тому

    Sourdough naman

  • @eee-id6pv
    @eee-id6pv 2 роки тому

    di naman cube shape. basura 😔 ..jowk lang😅

  • @maryalenaflormendoza5271
    @maryalenaflormendoza5271 2 роки тому

    hahahhaha

  • @iansampang8072
    @iansampang8072 2 роки тому

    Not accurate measurement of recipe. Both measurement

  • @randallser6166
    @randallser6166 9 днів тому

    Pls speak one language, I can’t undestand x.x

  • @monikadeline
    @monikadeline 2 роки тому +1

    I trust FEATR with their recipes. 🫶🏻