Bialetti - How to Moka
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- Опубліковано 5 лип 2021
- Fill the boiler with water, add the right coffee, turn on the stove... and just wait for the sound of coffee brewing in the Moka Express: the best awakening in the world ❤️
Visit themokasound.com/ to discover how to live it at home with a real Bialetti Moka. - Навчання та стиль
I own one. Great way to have a fine cuppa Joe!
I'm not a tea or coffee lover but I drink it on my way to work none the less to wake up. My brother in-law brought back some coffee beans from Greece and gave me some to try out. So I did but used my pod coffee maker and it was actually really enjoyable. My brother in-law only makes his coffee with one of these and a different bigger version. He says is far superior to everything and bought one for me. He's very serious about his love for coffee lol. So i opened it and there were no instructions...so that's the long detailed version of why I'm here. 😴 🤣. Thx for the 55 seconds lol
Perfect! Simple and straight to the point plus this coffee maker just looks cool. Thanks again.
I own a Bialetti moka pot for some time now and I can honestly say that it makes one of the best if not THE best espresso I ever tasted!! This moka pot just works miracles!! I even sold my espresso machine and kept just my Bialetti! This one and the Tuttocrema are a match made in coffee heaven😁. Grazie, Bialetti, sei perfetto🥳!
Mine tends to come out sort of cold (!!) I think it is from using too fine of coffee. A lot of other videos have a person boiling the water and then assembling.
Try Lavazza espresso beans. Lavazza is #1 in Italy. The best. You'll taste the difference.
@@TheSpeakenglish thanks for the advice! Any kind of Lavazza espresso beans or do you recommend one in particular?
Just got mine today! #happy ☺️ ☕️
Congratulations! We love ours classic 6-cup. It's perfect for two people.
This is a good video, but I think beginners need more details. The best in-depth tutorials I've found on UA-cam are "Annalisa J Moka pot" and "Il Barista Italiano Moka." They teach the traditional Italian technique per Bialetti instructions.
Other Bialetti instructions say to use a low gas flame or medium electric stove, so I'm surprised you say medium gas flame in this video.
Bialetti replied to my email that "the official correct grind for the Moka pot is medium-fine." We love Bialetti Perfetto Moka Espresso!
Beginners need the opposite of "more details." They need a fast, simple guide that doesn't scare them away.
@@ENZ2103 What scares beginners away are tutorials by the Specialty Coffee influencers, who overcomplicate the process and teach wrong techniques that contradict Bialetti's simple science-based instructions.
Beginners are often confused by the simple instructions that come with their Moka because they have questions, so it's good if they have a more detailed explanation that also sticks to Bialetti's simple instructions.
illy Moka coffee@home, Il Barista Italiano Detailed Moka, Italian with Bri Moka, and Annalisa J Moka pot are tutorials that many beginners praised for helping them quickly master their Moka. Annalisa is the only video that fails to explain the importance of removing the Moka from the stove the instant it begins to gurgle, but the rest of her info has fixed a lot of mistakes.
Just bought the vintage 1977.
I have tow bricka moka and the bothe are not working . do you repaired them ?
How many minutes does it take to get the coffee to pour out
Bon appetit
Thank for this! Can i know the music source ? because its so beautiful!
did you ever find out the music source??
You can see how passionately you prepare the coffee with the Moka coffee machine. Very well done! It captures every pore of your passion for making coffee. Keep up the good work!
👌
My directions say to pull out that little screw thing on the bottom side before using….Did I misunderstand the Italian lol?
What this tune called
Why do I often fountain when the coffee comes out? LOL
You should boil the water before you make coffee to reduce bitterness.
Are you trying teaching the company how create the first moka pot?
When using the coffee maker for first time do you make coffee 3 times with coffee and discard or with water and disgara as instructions are confusing.
I just got one too. Discard it to get rid of any manufacturing film that may be present then wash it and you’re good to go.
Just use water no need to waste prescious coffee it's gold
I always seem to have to put mine on med heat/ then once I hear it steaming up and rumbling in the bottom chamber, I move my heat to low/almost off. THen I get a good flow. If I just leave it on medium, my water seems to boil in the bottom and then sputter/spit out in the beginning with burnt tasting coffee.
What kind of heat source are you using?
@@indeskys9714 using electric hot plate or electric stove
When you start to hear the gurgling immediately take it off the heat. It'll continue to bubble up. Wait a minute for it to finish, stir, pour, enjoy.
So do you just start pouring when you hear it gurgle or do you let the upper chamber fill up?
I'm not sure I'm still searching for the answer to this
@@DaleBall2 I found out using mine that you take it off the heat and pour it out when you hear the gurgle.
Essentially all the liquid has come up and it’s sputtering at the end.
Have a good brew! ☕️
Ciao. Lately mine is only delivering tea-like water. What could be the reason?
The bean can bea too coarse. Or you re using a light roast bean.
Un rito.
Il modo migliore di fare il caffè.
Who kan man diesem kaffe kaufen gehret habe ich gekauft ich brauche esbetsiale kaffe!!?
Hi thanks for making this! I see you're using fine ground coffee, but in the manual it said medium grind. is that okay?
Yes. Coarser if you need to. Remember it's not an espresso machine, it's a brewing method.
I emailed Bialetti and they told me that the official correct grind is medium-fine. Espressos are too fine, unless it's an espresso sold in Italian grocery stores. Those are ground to work in the moka pot because every Italian household has one. The popular brands are illy, Lavazza, and Kimbo.
@@sO_RoNerY Italian culture considers moka pot coffee to be "home espresso" because it was marketed in 1933 as a way to make espresso at home so you don't have to go to the bar. Even though the moka pot uses only 2 bars of pressure instead of 9 bars, the moka coffee is concentrated enough to use in espresso-based drink recipes. I can't tell the difference in milky drinks.
Helo Sergeant Fisher!
@@RizkiAnjani haha hellooo
i know you must not compress the coffee but mine tastes so much better compressed
yep.. agree on your point
Cause more coffee fits inside the filter when compressed maybe ? Making the coffee stronger . I also notice when u dont compress sometimes its not strong enough depending on the coffee. I do half half.... To play safe... I fill the filter half and shake it , so it gets compressed , the other half dont compress so it still has space to flow
🌻🐝🍀
What size is this?
6 cup maker
1, read the instructions. 2, get the funnel and de-burr the badly cut aluminium tubing, before making the tube round again as it should be. Take off all sharp edges on the funnel, so it doesn't cut you. 3, polish the de-burred, re-rounded tubing. 4, empty out the shards of aluminium in the boiler and clean before use.
I took the first one I bought, back to the shop, the replacement was not much better. EDIT - I corrected my.... bad editing.
I haven't had that problem with either of my two Bialetti Venus moka pots.
@@photina78 That's good. I must have got a bad batch with the aluminium pots. Maybe I should have got a Venus SS pot, like yours. I was very disappointed with them. At least the Brikka pots were OK.
@@channelsixtysix066 You would love the Venus! It's beautiful and very well made. It works perfectly. I follow the traditional Italian instructions on the "Annalisa J moka pot" video.
My 2 cup Venus is the perfect size for one person. I also have the 4 cup.
@@photina78 I remember seeing them at the time I purchased my Brikka pots. Yes, they are beautifully finished, very solid construction, with an elegant shape. I just went with the traditional aluminium Moka pot when I purchased them first.
In the Moka pots I have the 9 cup and 6 cup. The Brikka pots are both a 2 and 4 cup.
I will most likely get a couple of Venus pots, you convinced me. 😊 I like using Bialetti pots, but also to display as industrial art.
@@channelsixtysix066 "Industrial Art" is such a beautiful description! I never thought of that. I'm planning to buy the 2 cup Brikka next! 👏🏼 And I won a basic Hive Roaster on Instagram, so I'm going to buy the upgraded dome with the F° thermometer so I can monitor the temp of the coffee beans while I'm roasting. Then I'll need a Baratza Encore grinder. Once you get hooked on good coffee it never ends! 😂 But a Hive Roaster is beautiful Industrial Art too! If you want to roast your own beans, Sweet Maria's and The Captain's Coffee are great suppliers. After I get good at roasting with the Hive, I'll probably get an SR800 or a Behmor roaster.
I am a 13yo my tita gave me a red one for my bday cus i make coffee art for my parents o.0
1. Pour in warm water so you don’t have to wait long.
2. Pour coffee flush into the tablet (sieve), do not tamp it down! remove the slide flat with a ruler or the butt of a knife. The grind can be either fine or medium.
3. Place on low heat.
4. As soon as the coffee starts flowing (I think the slower it goes, the better), count down 35-40 seconds (you need to take it off as soon as the lighter coffee starts flowing!), remove it and immediately lower the lower part into cold water!!!!
Not under the tap, but in a bowl of cold water.
Stir it all and you can pour it into different cups.
And voila, you get the best coffee in the world!!!!
There is not much of it, just add hot water and sugar.
and here is a list of the most wrong things you can do. There is no reason to put hot water, to wait less what? 1 minute? Coffee needs its time to extract correctly, if you want to take less time and are in a hurry you can always make an espresso with capsules, leave the moka alone. Then there is no need to put it on cold tap water as you wrote, the coffee doesn't come out better that way, just use a medium-low heat and turn off the heat as soon as you hear the sound of the coffee. And above all, use a good blend of coffee, that makes the real difference
@@alpkane2007 Thanks for the answer.
I just experimented and now I'm doing something a little different from what I wrote.
@@alpkane2007 Yes, I agree, The first few times I used mine with the hot water I thought this is ridiculous. How awkward to try to screw it back together while holding a dish towel to protect your hands from the scalding sides of the Moka Pot, I mean who on earth would come up with such nonsense. I do leave the lid open while the coffee is flowing so I can see the change in color. Thanks very much for your insight.
Imusa owns you
En español por favor. Que somos el segundo idioma más hablado después del chino
learn English or stop whining
Friend got it for me - keep trying and it doesn’t work. Piece of crap - throw it in the bin. Haven’t had a single coffee from it
Bitter has hell
That is not a moka!! where is the milk and the chocolate?
It is, it's a moka pot. You are talking about caffé mocha (mocaccino).
😂😂😂