How to Pickle Beets - Martha Stewart
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- Опубліковано 2 жов 2024
- Martha Stewart and Rick Field pickle beets with Spanish onion, rosemary and sliced ginger.
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I'm half Polish and this takes me back to when I was a little girl and my job was to 'cook' the beets. All I did was stir the beets, but everyone said I was a great cook 😂 Funny enough, I became a pastry chef!
So as Polish you should know beets should be raw...
@@TheMaverickq my family prefers them cooked!
Wipe the rims of jars after placing product inside. Any sticky matter can cause problems with a clean seal.
No recipe posted….here it is, as I understood it….🤷🏻♀️
PICKLED BEETS
Beets - 4 1/2 lbs cooked
Ginger - 2 peeled medallions in each jar
Rosemary - one fresh sprig in each jar. Keep under fill line.
Yellow Onion - to taste, mix with beets
Fill jars with beets and onions. Stay under fill line of jars.
Brine -
Apple Cider Vinegar - 4 cups
Water - 2 cups
Lemon juice - 1/4 cup (that’s what it looks like in the measuring cup…idk)
Brown Sugar - 1/3 cup
Cloves - 1 tsp
Allspice - 1 TBSP
Cinnamon - 2”- 3” stick
Cook for 10 min.
*Remove spice pouch, if one was used.
Fill jars with brine…
Wipe jar rim “completely clean”, making sure there is space between the lid and fill line…add lid and, hot water, bath can for 7 min.
Pull out, let cool and wait for the pop! 🎉
I let mine sit a few weeks prior to refrigerating jar and enjoying.
Hope these are good, hubby and I will be making them tomorrow….😋
Can Martha let him speak just once?
He's a chatter box at 90 miles an hour!
Is there a printed version of this recipe somewhere?
Why didn’t Martha Stewart just let the cook present the instructions for making the beets rather than turn it into a guessing game? Really annoying.
Because it’s all about her.
hmm, my favorite beets, yummi... Marta, you'r zi best... danke...spasibo....
I love you Ms. Martha! You rock my world 👋🏼😎👍🏻
Sorry, she's taken up with that POS Snoop Dog.
This is how my grand ma made'em...however there was no `alspice`. WE would be eating these beets 7 yrs later , no longer. One or two cloves would be added to each jar.
These are awful... it’s straight vinegar tasting. If you need something to clear your sinuses, make these!
If you want something that tastes good that’s palatable enough to have as a side dish, make traditional pickled beets... these things are horrid!
What about golden beets? They aren’t as strong tasting but delish added to salads!!
Shoulda wiped those rims.
It's not true. Your hands will not stay red for weeks. Beets look like they will stain but in my experience, beets have never stained my hands. Anyone else experience this?
Need to wipe the tops of the jars before placing the lids and rings on to prevent issues with sealing. USDA also recommends water bath canning for 30 minutes. Sounds like these might be refrigerator pickles, not something for long storage. Someone can correct me if I am wrong.
You and your friend really have the best recipe! I love the idea of ginger and less sugar. Also using apple cider vinegar instead of white vinegar. It’s healthier. Never tried rosemary.Sounds good❤
Why the rush
We roasted them in the oven duhhh!! you are really paying attention Martha! lmao!
I know, looked pretty duh in front of her guest. They are boiling right beside you.
I found this recipe absolutely horrible..there was way too much vinegar:/ and there was no sweetness left. Had to throw out all my cans.
I believe it. I’m enjoying the video but I know if I make this recipe my husband will hate it bc it’s not sweet enough. The yummy thing about pickled beets is the balance of sweetness and vinegar.
I thought the same as I'm watching it! 😂
Just listening to the ingredients I'm saying nope.
Thanks for posting. Alot of work to ruin your beets.
@@womanfromthenorthland3046 I always watch lots of videos before hand to compare methods and make my own decision on the best one. I find stick to the ones that you notice are pretty much the same.
Hello new friend from philippines i will to try recipe picke beet.
Awe, I don't like cloves and cinnamon, but I do like and will use the ginger with garlic, thank you Martha. 👌
How much cinnamon did you use? Maybe try a small pinch as a subtle background flavor. Same for the cloves. I may leave out the cinnamon and try a tiny amount of cloves. Can't decide but I'm eager to try this recipe and plan to include some golden beets (a few) for color. My family loves gold beets.
Hi, I know this is old, but I am NOT a clove and cinnamon person either, however I tried a pepper relish canning recipe that called for allspice, 1 cinnamon stick, and cloves. I didn't add the amounts they suggested and when I tasted the brine I regretted it. I added a bit more ground cinnamon(because it was too late for the other half cinnamon stick to infuse) and cloves and allspice ( all powdered versions). I was happy with the results, but I wished I had stuck with the measurements prescribed in the recipe. Try it you might like it. 🙂
Beets do not stain the hands Martha. PS clean the rim. Oh and 9 minutes isn't long enough...geez!
pity this was so rushed
Neither of you wiped off the rims of the lids before attaching the lids. Neither of you talked about how to remove any air bubbles and when you are stacking the beets and onions, you can bet there are some air bubbles.
They removed air bubbles by using a spatula.
Chineseactionmovie
You weren't paying attention. He didn't remove the air bubbles but Martha did with a rubber spatula.
You’re right about not wiping the jar rims but they did remove the bubbles.
I wanna try it but I'm afraid I'll be arrested.
Love Martha
Phat Beats HAHA
I had a difficult time understanding things cause the guy talks too much.
Why not just add sliced ginger to the brine? Won’t the slices of ginger turn red and become indistinguishable from the beets. That would be an interesting surprise for someone.
"These jars that I'm talking and breathing over have been sterilized."
Ok im confused
This sounds phenomenal, I have to try it!
I have question no need of salt?
i dont see what martha stewart brings to this other than ineptitude. why do people hero worship her?
SO True
Shes a self made milti millionaire
@@winstoncannady4224 fair enough, money doesnt equal respect as far as im concerned, thanks for your comment x
Looks like a cooking lesson with Greg Giraldos ghost.
Why martha lie, she know he didnt put them in the oven lol, just joking martha yoy a beast.
She’s not listening to a word he’s saying. Ugh.
They didn't wipe the jar rims. !!!
how much applecider vinegar did rick use?
4 cups, 2 cups water (2:1 ratio), 1/3 cup brown sugar, 1/4 cup lemon juice
We didn't care for the additional spices Martha Stewart uses here. Webcajun's recipe is just a straightforward sweet/sour brine that is delicious. He tells you also how to trim it when pulling it out of the ground, and how to boil and peel.
ohhhh don't have to wait weeks
No need to sterilize jars if you process for ten minutes. Which I would do, as root vegetables can be very high in botulism bacteria.
I think you do. There could be germs on the jars as well as the produce. Better to be safe!
This recipe is being processed by the "water bath method", it will only reach a temp of 212° in the jar which is not hot enough to kill the botulism bacteria. Only pressure canning will reach a high enough temp to kill the botulism bacteria.
she ripes off other peoples ideas.......
nope
I'd watch this if I wanted to tickle my tush with a feather......😅.
Great looking recipe! I'm going to be making some soon!
can I use a potato peeler to skin the beets before boiling them
the skins should be left on white boiling
No, it’s much easier to just slip off the skins once the beets are cooked!
That's what I'm talking about! Thanks for the hints!
bears. beets. BATTLESTART GALACTICA
Good
didn't mention how much vinegar used
It's a two-to-one ratio. So two c water 4 c vinegar 🍎
4 cups water 2 cup red vinegar.
P
Yep
Second comment
Ahhh crap u done ruined with that goat cheese
but pickiling doesnt need to boil the veggies!!!! this is not write
Spelling "right" like "write" is not right. lol
First person to watch