Award Winning Pickled Eggs - Kansas 2 time winner
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- Опубліковано 25 сер 2024
- My "Award winning" pickled eggs are easy to make and super yummy with beer. I won Blue ribbons 2 different years for my eggs and Jerky...Yep...Local county fair. Also don't forget the 1/2 fresh squeezed lime per quart. Forgot in video but it's in the description. The Lime takes these eggs to the MOON. Ready to eat in 24 hours and by 48 hours.
The 4 day thing is for the Unwashed Farm Fresh eggs we use. Eggs straight from a chicken are hard to peel so they need to sit a few days so the egg's sulphur can soften the shell a bit. Store bought eggs can be used immediately and should be kept cold. Unwashed Farm Fresh eggs have a natural "bloom" coating allowing them to be stored at room temperature for weeks.
This recipe is NOT meant for long term storage like traditional canning methods. Store them a couple days at room temp...or put them in the refrigerator for a week or so. Still tastes good...just a little rubbery.
My eggs are great beer snacks food that make horrible farts with good hang time. Perfect for the car! In our house a quart doesn't last two days. Our downtown pool hall has a 2 gallon jar of pickled eggs on the counter and I know for a fact they are 6 Months Old. They got that Jar in December and it's now May 12 with a couple dozen remaining to sell. The pool hall eggs sit at the bottom in cloudy flat vinegar right next to the Jars of Turkey Gizzards and Pigs Feet. All sitting on the counter NOT refrigerated. Those Three delicacies are self service with metal tongs hanging on a hook.
We Midwest folks (including Texas) love our traditional Cowboy food. We fight over who's first in line at our Lions Club Mountain Oyster feast. All you can Eat $12 with Pig and Cow testicales served with hot pickles and white bread.
This is how every single UA-cam video should be done quick and to-the-point
Yea man...I agree. There are too many "wind bags" making videos. I like 'em short. Thx for watching... Please sub. Rick
Everyone wanna talk for 10 minutes before they get to the point
But we missed out on the cool story of how his grandmother used to make these during the Great Depression....
This is why you don't own a business
It's because UA-cam doesnt usually promote videos under 10 minutes. They want watch time.
Now, if all UA-camrs would follow your lead and just get to the damn point. Cue cards and fast instructions. We know how to use the pause button. Good job.
Anonymole - Thanks for your kind words. Much appreciated. Please Subscribe. Rick
I agree!!!!
@@jessejoe7216 - Thanks for watching. I've improved this recipe.....Add 1/2 fresh squeezed Lime to the mix. Wow...Wow....Simply amazing flavor booster. Rick
@@RickDean Sounds good, I'll try that on my next batch i make. You taught me a new trick with the baking soda on the shell, I didn't realize it makes the shell fall off easier......Thanks for the tips and video!
But they won’t get as much ad revenue if it’s under ten minutes 😭
Wait so you can just tell a recipe without a 10 minute life story about growing up?
lol
This should be top comment.
Yes!
Bon Appetit in a nutshell
Yeah, this is how long recipes are when you leave out the part about how you learned how to pickle eggs from a wise old woman while you were on vacation in Bali during a thunderstorm and how the whole event changed and shaped your life.
Don't forget the 1/2 fresh squeezed lime per quart, it's in the description. "The Lime takes the eggs to the MOON." - Rick
Please upvote
I'm gonna leave a comment so the algorithm puts your comment more to the top. Most people don't check descriptions these days but they check comments lol
Hell yea. Here in my small town of 2,800 the competition isn't too tough. One year I entered pie baking at our county fair and won a blue ribbon. It was a dare from my wife.....I bought a peach pie at the grocery store, put it in a glass dish and sprinkled some sugar on top. Thanks for watching. Rick
Bruh 😂😂😂😭
LMAO
At my mom's restaurant she buys a Costco pie and sprinkles sugar on top of it as well and sells it on the menu. One time a customer bought a whole pie and entered it in the state fair unknowingly on her behalf. She won second place.
I wanna move to your town
@@BlackBeltScrub Now that is funny. Glad to hear others do the same. Thanks for watching. Rick
I love the amount of people who came back here after eating the eggs just to share their stories of ripping ass.
Thanks for watching. My eggs and a bunch of beer make a great Dutch Oven for your wife early in the morning.
I want to thank you for the GREAT laughs!!
Just what I needed. A good belly laugh before bed. Thank you.
@@RickDean This is the best comment I ever read.
@@likesmusic This recipe is NOT meant for long term storage like traditional canning methods. Make these eggs and eat them in a couple days at room temp...or put them in the refrigerator for a couple weeks. Still tastes good...just a little rubbery.
I had to scroll through my History for almost 40 minutes to make this comment. I've been pickling eggs for almost 40 years. I thought I knew my stuff, but holy crap this recipe is something amazing. And you didn't pad the video out with useless drivel. Kudos. God bless.
Thank you so much. Read the video description. Dont forget the 1/2 fresh squeezed lime per quart. Takes the flavor to the moon. It's killer. Thanks Rick from Kansas.
At first I was like “why in the hell would I want to pickle eggs?” Now I’m going to pickle eggs!!
Hell yea. Also don't forget the 1/2 fresh squeezed lime into the quart jar. Forgot in video but it's in the description. The Lime takes the eggs to the MOON. Thanks for watching. Rick
I just did lol 😆
Hope you got those eggs still. Could exchange them for gold bars!
@@RickDean how many days do they last in the jar?
@@muja_hid7273 about 5 days
This guy was four years ahead of his time with the quick snappy editing, charming notecard subtitles, and all the key instructions you need in two minutes flat. I'd normally quip about youtube providing me odd recommendations I never asked for, but this is awesome. Like I'm gonna say no to award winning Kansas eggs. ( And from a Texan to a Kansan, we know a county fair blue ribbon ain't no joke)
Thanks for your kind words. Also don't forget the 1/2 fresh squeezed lime per quart. Forgot in video but it's in the description. The Lime takes the eggs to the MOON. Rick
Not sure if you are new to youtube or not.
But this format is nothing new.
"Four years ahead of his time"
Dude it's just a video like everyone elses editing wise.
This isn't anything to rave about editing wise lol.
So awkwardly random and out of touch.
2012, your profile.
So you are just out of touch and like the thumbnail in your liked videos suggests.
Living under a rock like Patrik star.
Are you just adding white vinegar only and not a water / vinegar brine to eggs in jars ??
.... and the lime.
@@vickiemerck-acosta8438 I want to know the same thing. I just picked onions and it's 1 to 1 vinegar and water.
I like to load my son up with these on a Sunday afternoon then send him back to his mother's for the week
Oh thats nasty
Lol!👍
Throw in some boiled cabbage and pinto beans what sweet music he could play.
Gun powder wadding and buck shot would be fully loaded for a good road trip with mom
😆😆😆
@Dana O Tonight at 6, bitter female gets mad at online joke and, ironically, suggests others should be as humorless as her to be happier. Tune in tonight for the full story.
I love how you provided the instructions in written form as well. I feel that this helps deliver information extremely well for me, and I super appreciate how you did this! Thank you, and congrats on your prize winning eggs!!!!
Hey thanks a bunch. Appreciate the comment. Thank you for watching. Dont forget the 1/2 fresh squeezed lime per quart. Forget in video but its in the description. Pack them eggs tight. Rick from Kansas.
I’ve been in video production for over 5 years and I must admit that the editing is so well done. Such a simple yet such an elegant way to do a tutorial. This is a perfect example of sweet and straight to the point without cutting out too much.
Really appreciate your kind words. Short and to the point! I agree with you 100%. Thanks for watching. Rick from Kansas.
I farted my soul out of my ass. It was so loud people in my town now tell the story of the "Schwandorfer Symphony" to their grandchildren for generations to come.
😂🤣😊😊🤣😂
Thanks for watching, guys. I've improved this recipe.....Add 1/2 fresh squeezed lime to the mix. Wow...Wow....Simply amazing flaver booster. And don't start barking about the sugar. It's food science. Rick
How long before I can consume them, my mouth is watering but I know they should wait at least a day?
@News Now Kansas Appreciate it👌🏻
@@mvpandrew93 @Andrew Gabriel hey....dont forget to use my updated recipe. Add 1/2 fresh squeezed lime to the mix. Its absoultly amazing what the lime does for the flavor. Spicy, slightly sweet with a good ZIP kick. Right now...yea right now.... Ive got a 6 pack of Coors light and a quart of 3 day old eggs ready go tonight. I start to layer the eggs down at beer #4. Makes for a great morning "dutch oven" my wife really appreciates. I got a second egg video in the making....faster with improved techniques and lime added. Stay tuned. Thanks for watching. Rick from Kansas.
Hey, Rick. How long before they are ready to eat? I see others asking the same question. Can’t wait to try it!
Can I use alot less sodium in this recipe without ruining the eggs?
Seven years later and people are still watching. Made some today and gonna try some later.
How were they? Been thinking about making them for 5 years and today might actually be the day.
They're gooooood @@Wilburbruh
Very similar to how I make my pickled eggs. However I boil the brine and then add to the eggs, refrigerate and wait at least a week before I eat them. The longer the better. Also, I use a mix of half water half vinegar, but the spices I use are exactly the same. Another way I make pickled eggs is to just throw the hard boiled eggs into pickle juice once I'm finished with pickles, pickled banana peppers, pepperoncini's, or whatever I have pickled. They're delicious that way too! Thanks for a short video on how to make these. You did a good job!
Sounds like you are ready to share your success with a UA-cam video !
Also don't forget the 1/2 fresh squeezed lime into the quart jar. Forgot in video but it's in the description. The Lime takes the eggs to the MOON. Thanks for watching. Rick
I live on my own, I have a garden snake as a pet. I made 6 pickled eggs and ate them. I inadvertently farted next to my snake. Suddenly it started hissing at me. Lol.
I read somewhere that snakes use their tongues to smell. My guess is she must have not only smelled that fart but also tasted it. So I don’t blame her for hissing at you.
Hahaha!
I believe this story.
Pfft poor snake
What's a garden snake?
You gotta respect a man who just gets to the point, keeps focused and delivers a useful and well edited video. No begging for likes or comments, no talking about upcoming videos or random real life drama. It’s just about pickling some eggs with some sagely wisdom peppered throughout. This is the simpler side of youtube but I’d argue it’s the better side.
@Speaking the Truth I’m so flattered you took the time. TIL begging for likes and comments on youtube is a way people learn.
Also don't forget the 1/2 fresh squeezed lime per quart. Forgot in video but it's in the description. The Lime takes the eggs to the MOON. Thanks for watching. Rick
@Speaking the Truth Ever notice that Dogs and Rabbits have rear legs shaped the same?
UA-cam turned the year they started offering money and partnerships. Now it is just filled with failed actors and a lot of fluff.
@@cypresstrout3412 Couldn't have said it better myself.
This video has 2 MILLION VIEWS because it's QUICK to the POINT with the recipe in the notes. PERFECT!!!
You're a legend man. I'm definitely doing this. Had no idea that baking soda and water made it easier to peel the eggs. Learn something new every day. Cheers.
IKR? That was a king move.
Eggs were great, anybody else sleeping in a motel room?
Yeah and for some reason the paint is peeling off the walls
Sure thing and now the smoke alarm won’t stop 😏💨
You leave them out for a day but then refrigerate after correct, how long till ya can eat them ?
Ok.... seriously I am literally crying at the posts, haven't laughed so hard! Gonna Make These!!!!
Terry O'Connor me too! Lol.
Me too. I'm dying lol
Thanks for watching. Worm just did another video. ua-cam.com/video/z4xp48TW_vM/v-deo.html
I have TEARS... 🤣
Same!!!!
This is a masterpiece of UA-cam video making. Quick, written instructions, demonstration.
The eggs look good too.
i would never do such eggs. only normal boiled egg safer
@@scoper7897 If the salt content is high enough the eggs are safe nearly indefinitely. Taste might degrade. But may people say that Chinese 100 year old eggs are good (I think I will pass)
No ads, straight to the point, recipe and a dude who knows what he is doing. Perfect Video and every click deserved.
Thanks, Rick. I did have a 12 minute segment about my grandmother and her flower garden, pets and quilting. It's always important to stretch a video out to annoy the viewer. Not really.
one of the best pickling videos ive seen. short and straight to the point!
Max Werner What died crawled out your ass? He’s right...the video was well done. The eggs look good, and he was straight to the point with the tutorial. No blah blah blah.
Nazi?
@@m.w.6526 terribly DELICIOUS!!!
Thanks for watching. Rick
@@m.w.6526 dude... You're not supposed to push em up your ass!! Are you fucking high?
These eggs gave me the vapors. I'm gonna go to Walmart and do some cropdusting.
John King LOOOLLL
Hahahahahaha
I don't think that's what you correctly call "the vapors." 😁😂🤣😆
Lmao. It was you that passed me. You're sick.
Pin this at the top of the feed. It seems helpful.
I could eat these with my beer any day. This is one recipe I have been making now for 1 and a half years! I wish I had found it in 2017 when it was posted! Cant thank you enough for this one!
Thanks for watching. Also don't forget the 1/2 fresh squeezed lime into the quart jar. Forgot in video but it's in the description. The Lime takes the eggs to the MOON. Rick
Thanks for watching. Don't forget the 1/2 fresh squeezed lime per quart. Takes the flavor to the moon ! Rick
You forgot to tell us the story about your aunt from Wisconsin or spend 27 minutes showing us how to peel an egg 😅 awesome job!
Typical Osage City, Kansas Citizen I filmed at the car wash. He loves Pickled Eggs. ua-cam.com/video/H0_YJlrpybc/v-deo.html
😂😂😂😂😂
My wife caught me watching this and said if i make them she will divorce me lol
A big stink in bed is always fun. Make a batch! Thanks for watching and Sub me. Rick
Hmmm.. i must try that, maybe i'll make two batches to be sure
I’m still risking it
666dynomax Lol
andy fancher Hope you told her your attorney will be in touch...lol
Commenting to say your Instructions were adequate and timely. Prompt wording of steps, no fillers , no preservatives besides the vinegar and other spices. Thank you. That is all I have to say
Been using this guys recipe for a year now. Hands down one of the very best. About to begin pickling a few dozen again.
Hell Yea ! Thanks for the comment. I think the kicker is the 1/2 fresh squeezed lime. Man ........Flavor to the Moon. Rick from kansas.
I made these and put them in the fridge for a week before eating. These are the best pickled eggs ever. Thank you for sharing this recipe!
How long do they last in the fridge?
Wow 4 years ago, I hope you're still alive to answer my question, if you are, I hope your life is better now than 4 years ago 👍
@@Mr-Mr66 They last 3+ months in the fridge. They probably can last longer but they are usually eaten.
Yea man! Make sure and give the blanket a good reverse wave for your wife! I remember a while back I made a stink so bad it woke my wife up. I still laugh and remind her about it.
Did that for the first time a couple of weeks ago. Those jalapeno poppers don't play around. Funniest moment of my marriage.
🤣🤣
@@mayracollins9817 Wow 😍😍
Shameful.
Too funny!! We call that a "Dutch oven"
I’m rolling on the floor I’m laughing so hard......... I needed this. Thx and making a batch tomorrow!
Howd it go
Also don't forget the 1/2 fresh squeezed lime into the quart jar. Forgot in video but it's in the description. The Lime takes the eggs to the MOON. Thanks for watching. Rick
Ever since I saw this 7 years ago this is the only recipe I use I love it my wife loves it and soon my kids will thank you !!!!!
Thanks. I'm glad you enjoy. Don't forget the 1/2 fresh squeezed lime per quart. Forgot in video, but it's in description. Lime takes the flavor to the moon! Rick
He's got the perfect grandpa quality about him.. Couldn't resist a sub.
J. Ongman number
I farted in a classroom after eating 3 of these at lunch and was so proud that they had to evacuate due to believing it was a chemical warfare attack
My fav pickled egg recipe. I found this recipe in 2018, and I've been doing this technique ever since
tried these for the first time last week and I can't stop making them, thanks for the recipe Rick.
This is freaking awesome! Every instructional video ever, should have to reviewed by this man prior to posting. Thank you sir!
Thanks for watching. Rick
Glad to see the recommendation algorithm is working correctly in providing good relevant content.
How is this relevant
It isn't that's the joke
Wow, i didnt get the joke
im ashamed
@@solsasson2760 That’s cause you’re an arsehole, try the eggs. Lol 😂
Honestly the best picked egg recipe I’ve ever tried. Thanks for sharing.
This may be the easiest recipe ever and it has been my most favorite. I love how the garlic and pepper flakes get stuck on the eggs when you eat one and ….heaven! My favorite recipe of all time!
I farted on my dog after eating five of these, his nose and lips curled and he started sneezing, then he vomited, luckily I have tile floors. I then fed him two of these eggs, now anyone who owns a dog knows that they don't usually fart audibly, and the gas just kinda leaks out. He laid down next to my mom on the lounge and gassed her. She was so upset about it she was retching and hollering at the dog. 5/5
That's great news! You my friend have perfected the recipe and are awarded the daily Golden Star. Other Pickled Egg makers are most likely Jealous of your craftsmanship. Thanks for commenting and please subscribe. Rick
😂😂😂😂😂
Lol
I literally almost snotted into laughter, that is so awesome.
kharnifex hahahaha!
This should be the poster child for how to make a UA-cam tutorial.
Hey....before your big Sunday morning egg dump...... give your wife a "dutch oven" and hold the covers tight. Try not to shake the bed laughing. Pure Pleasure! Thanks for watching. Rick
Thank your for your kind words. Rick
Dear Rick,
pickle eggs is my son favorite food, he take 4 every day with him to school. He always ask for more. Normally I use my own special recipe from Azerbaijan 🇦🇿 but this week I will try this one. He will love.
Thank You,
Jimmy
Thank you for commenting. Also don't forget the 1/2 fresh squeezed lime into the quart jar. Forgot in video but it's in the description. The Lime takes the eggs to the MOON. Thanks for watching. Rick
@@RickDean
Dear Rick,
my son is serious allergy to limes, those eggs will take him to the grave. but thank you
-Jimmy
If they are farm fresh eggs (that haven’t been washed) you can leave them on the counter for four days. If you do this with store bought eggs they spoil very quickly. They have been washed. Washing eggs removes the protective film from the egg allowing it to spoil much faster. That is why in the United States we refrigerate our eggs. Most people in the world don’t.
You are partially correct. Washing eggs does remove the protective film, and without the film they'll spoil quicker. However store bought eggs, with intact shells, will last for four days on the counter. I take store bought eggs backpacking with me in one of those camper plastic egg protectors and they've done fine. I wouldn't go past a week that way, but four days I'd be comfortable with based on my own experience.
Whats the reason for leaving them out for 4 days anyways?
I'm replying to myself here because others are upvoting it. The author mentioned to me in another thread that the 4 days is for farm fresh eggs to make the shells come off easier. Store bought eggs are already old and should not be left out for food safety reasons. Leave your store bought eggs in the fridge.
I leave store bought eggs out for days quite often. I admit that they will not last as long as farm fresh eggs,but there is no need to panic if they get left on the counter for a few days.
Never had any kind of problem whatsoever.
We are told to do a lot of things in the USA that are not necessarily needed because of lawyers and their frivolous law suits.
Grocery store eggs won't spoil in four days without refrigeration and I can leave my hens eggs unwashed on the counter for a month.
These eggs are the BEST !!!! New Year's eve - 3 quarts of these eggs, 4 cases of beer, chips and cheese. It doesn't get any better.
how were the farts?
Im curius about the farts as well bud
RIP
The wives haven’t spoken to him since, and the husbands can no longer watch football with him or attend his parties.
I'm near blind and you writing the instructions on the cards really did me a solid. Thank you for the delicious eggs!
The baking soda!!!!! Can’t believe I didn’t know that. My eggs are always fresh from our chickens and they’re so difficult to peel sometimes,definitely trying this.
Also let th sit on counters for like 3 to 4 days that helps
Drop the eggs into an ice water bath right after boiling. The shell slips right off.
I like your style of editing good sir , straight to the freaking point!!
Thanks. Rick
Also don't forget the 1/2 fresh squeezed lime per quart. Forgot in video but it's in the description. The Lime takes the eggs to the MOON. Rick
@@RickDean wow it's been 3 years and I was wondering what recipe I used when I did do these and completely forgot I used this one but I'm gonna save it now ! Thanks again rick
All cooking videos should be exactly like this if possible. Rock on and keep posting more!
Quick and simple.
Hell yea....Thanks for your kind words. Rick
Definitely going to have to try these! I love all kinds of pickled eggs, red beet eggs, mustard eggs, egg salad. Heck I even cut a hard boiled egg in half remove the yolk and fill the white with vinegar salt and pepper and eat them that way.
I’d like to thank this recipe for clearing my kids out of the man cave.
Finally got to eat one after making them with the same ingredients and steps and omg there so good!!!
Asia Watts - thanks for watching. Rick
Carol Garber "Carol" you are petty, something you cannot learn in school.
Carol Garber: Ever feel like you're the last living soul on Earth, and the zombies are all around you? By "zombies," I mean those who neither spell nor punctuate correctly? I do. It seems that, if I'm not being chased by one who splits phrasal verbs, then I'm being gnawed on by one who dangles participles or ends sentences in prepositions. It's good to know that I'm not alone.
Get over yourselves, it's an egg pickling video. She complemented his recipe and frankly that kindness is sorely needed in this world more so than these dumb passive aggressive or egotistical comments.
wear is it?
carol?
"My eggs are great beer snacks food that make horrible farts with good hang time. Perfect for the car!" This is EXACTLY the scientific findings i'm looking for. I will commence preparing the weaponry immediately. Thank you for your service
I had to come to the comments to say how great it is when a video isn't longer than it needs to be. Nicely edited and the recipe seems lovely too. Cheers.
🤣Genius!
Thank you for the baking soda trick!
God willing, I still have another 30 years of egg salad ahead.
Holy moly. That soda water trick absolutely elevated my egg peeling skills. Thank you Pickled Egg King 🤴
Thank you UA-cam algorithm for blessing me with this..
And thank you Rick.
Also don't forget the 1/2 fresh squeezed lime per quart. Forgot in video but it's in the description. The Lime takes the eggs to the MOON. Rick
i like how he just writes down the instructions in a paper
Thank you. Rick
I"m making this for my Father In Law and truly enjoyed this video as it was to the point, visually appealing with the recipe written down, and no useless fluff talk.
2 times eggs winner and 1 time UA-cam winner! for best short YT video! cheers!
Hey, this Rick. Thanks for watching.
I love the fact that he doesn't have many video editing skills but still writes it down to show us and his objective is just to teach people how to make his award-winning pickled eggs.
Thanks for watching and commenting. Rick
@@RickDean Thankyou for sharing your pickled egg recipe to the world and being a good example to youtubers of how simple videos should be done, given a sincere objective. You are a good man Rick Dean.
I have got to try this. I love Love Love pickled eggs. Thanks for making this video
Also don't forget the 1/2 fresh squeezed lime per quart. Forgot in video but it's in the description. The Lime takes the eggs to the MOON. Rick
Incredible editing. No BS. I wish every UA-camr took notes on your content and copied it.
After eating these I had all the dogs on the block sniffing around my house.
Hey....before your big Sunday morning toilet egg dump...... give your wife a "Dutch oven". Pull the covers quietly up and over her head and rip a silent one. Try not to shake the bed laughing. Pure Pleasure! My wife is onto it now and I get a back slap. And don't forget the 1/2 lime per quart! Totally takes the flavor to the Moon! Thanks for watching. Rick from Kansas
These are awesome. Farts so stout I made my sister puke!
Now thats advertising i can get with lmao... ps, my missus doesnt know its ur fault whats about to happen tehhee
Got a good chuckle out of me!
LMAO...OK!
🤣
Damn haha
Just made another batch. I love this recipe! I use store eggs straight from the fridge and I put the jar in the fridge after making them. This summer I will make a batch to be used in potato salads. These things rock!
Hell yea ! Glad to here you love them. We had 2 quarts at Christmas time and gone by 5pm. Hope you put the 1/2 fresh squeezed lime in each quart. Forgot in video, but it's in description. Takes the flavor to the moon. And yes you can still add it now. Just use a spoon and scrape the juice and pulp into the jar. Really a secrete killer additive. Thanks, Rick from Kansas.
I just made them. A few questions if I may. Do you leave them in the fridge until they are ready and how long? Thanks for any help
@@aidanpoulter9514 I put them in the fridge after making them and store them in the fridge as well.
Rick Dean this is a gem of a recipe and a timeless example of how to teach on youtube. kudos my friend.
What am I doing? I don't even like pickled eggs.
I’ve never even tried them. Will do now.
Thanks UA-cam.
Definitely wont be trying these
Lol
Just here for the fart jokes!!Totally worth it!😂😂😂
I can’t even get through them, my eyes are so full of tears of laughter
Excellent recipe. Tried it a dozen times now. Best pickled eggs ever in my opinion. Thanks for the assist.
Thank you. Don't forget the 1/2 fresh squeezed lime per quart. Flavor to the moon !
my wife and i made this recipe, unbelievably delicious. and the lime is completely essential. I think it makes all the difference.
This recipe is NOT meant for long term storage like traditional canning methods. Make these eggs and eat them in a couple days at room temp...or put them in the refrigerator. Still tastes good...just a little rubbery. Looking back I should of made a few clarifications regarding food safety. I had no idea this video would take off like wildfire. The 4 day thing is for Unwashed Farm Fresh eggs. Eggs straight from a chicken are hard to peel so they need to sit a few days and let the egg's sulphur soften the shell. Store bought eggs can be used immediately and should be kept cold. Unwashed Farm Fresh eggs have a natural "bloom" coating allowing them to be stored at room temperature for weeks.
The difference may be... washed eggs versus unwashed eggs. Unwashed eggs keep a ton better than washed eggs do.
I don't know about leaving eggs on the counter for 62 years... seems like a long time to me. lol
@@59shumaker Correct. I wonder what an egg would look like on the counter after 62 years? I'll lay one out today and see just what happens to it. Inside our 68 degree home it may not spoil and start stinking. Actually inside our china cabinet to keep it out of harms way. I'll post my results every so often. Thanks for watching. Rick
@@59shumaker 8) 8) 8)
@@RickDean I'll spare you the experiment. I once (in a younger life) got a bright idea; I was going camping. It seemed wise for me to crack a dozen eggs and pour them into my stainless thermos. Then I wouldn't have to worry about breaking them on the trip, and I could just pour them out as needed. Bright, right?
Only... I forgot to take the thermos. Forgot it COMPLETELY, even after getting back. Except... there was this smell in the kitchen. Bad smell, like... something died gracelessly and horribly. It took me a week or two to finally spot that thermos standing idly on the countertop, slowly oozing this... this grey stuff. It was the color of fresh mortar, and it smelled like death incarnate. What's worse was... there was a whole thermos of the stuff behind that cap and it was my good stainless thermos!
Ne'er do that. Shake a child, but never put eggs in a stainless thermos out on the counter.
i love how abruptly that ended lol
But how are we supposed to know to smash tat like button or to comment and subscribe? And I'm disappointed that I didn't get to see his inventory of hats, shirts, and mugs for sell. 😆
@@barryalford5513 Hell yea....Want some Merchandise? We've got a whole attic of kids toys, clothes and even some Star Wars cards. Let me know what you want and I'll ship you a big box of crap. Well not crap....but its stuff we all move around 8 times before throwing out. Thanks for watching. Rick
Exactly informative quick to the point not all dragged out with lots of music etc just information into the point great video thanks
These are my favorite kinds of videos. I have no interest in anything in this video, but I always enjoy taking a dip into someone else's life and interests. Not to mention I admire your voice/personality, cheers my good sir!
I take a full bulb of garlic and microwave it for 30 seconds to a minute, depending on how strong the microwave is, then the cloves just pop out. A microwaved garlic clove is delicious by itself. I use these in my pickles. Cooking them first makes them sweet and delicious. I’m not even big garlic fan, but there’s something special that happens when you cook them first. I also add onions to my pickled eggs.
HAHAHHAHAHA, I came for the knowlage, I stayed for the comments, who says farts arnt funny? Everyone of these comments are gold, especially the ones involving the dogs reaction, what did I learn today? dont buy stink bombs, be the stink bomb. Brilliant absolutely fantastic.
Thanks for watching. I've improved this recipe.....Add 1/2 fresh squeezed Lime to the mix. Wow...Wow....Simply amazing flavor booster. Rick
Cameron.. you have become one with universe. Use your new skill wisely and let others enjoy your uniqueness
Just tried this recipe. Thanks brother. Cant wait to try them . My Minnesota Blue Ribbon Pickled eggs ❤ love from North Korea Canada
Echoing the props for excellent video, instructions and recipe without a lot of unnecessary chatter!
The 621 dislikes are from people looking for award winning deviled eggs
Those 621 don't appreciate good Kansas food. And most likely don't like Mountain Oysters either. Thanks for watching, Rick
Holy buckets are these good. I thought with all the pepper it would be hot, but not at all. These aren't too sour either. Good gravy are they tasty. Excellent!!!! WOW!
stxrynn - Glad to hear that. Thanks for watching. Rick
stxrynn 🤔So, did you like 'em??...lol
I've tried a few different recipes. This one is the winner. I call them the Kansas Winners. Everyone here eats them faster than I can make them. Bub, you done good! Real Good!!!
Looks like your Kansas 2 time winner recipe is now world famous lol
Thanks for watching. Rick
I pressure cook my eggs, make peeling them extremely easy.
Also love the video, all other videos on picking eggs are way too long. this is perfect
I don’t eat hard boiled eggs or will probably ever make this, but your passion and delivery of your process is satisfying to watch, well done 👍
Thank you so much. Rick
Ate three of these eggs, husband left still hasn’t returned and now the neighbors are moving! 🤷🏻♀️
He needed an excuse... and you gave one 😂😂😂
Grab him by the nose already 🤣
But how about them vapors???
We just cranked out another batch. We also used your pickling recipe to pickle a bunch of garlic. The jars are sitting in the fridge and we cannot wait to try them next week! Most people who try these pickled eggs and pickled garlic really love them! Thank you for this recipe!
Don't forget the 1/2 fresh squeezed lime per quart. Takes the flavor to the Moon! Thanks, Rick
I am disappointed in the people who disliked this video. He simply filmed his recipe on his award winning pickled eggs.
LOVE the NO BS straightforward getting right into the recipe, without talking about your neighbor's dog, and something you saw on TV etc. Love the Jump Cuts too in order to cut out even MORE of the dead air between things
Thank you! I tried this recipe and the eggs are amazing! I am also impressed with how easy the eggs peel with your baking soda technique!
Thanks mate. We love them over here in Australia with a few beers.
Also don't forget the 1/2 fresh squeezed lime into the quart jar. Forgot in video but it's in the description. The Lime takes the eggs to the MOON. Thanks for watching. Rick
Aw yea! I can see it now! A jar of them and a 12 pack of Schlitz an I guarantee you that sulfer smell WILL be back and I'll be sleepin in da garage!😅
LOL!!
LOLLOL! No shit eh!!
The only thing I read was "Shitz" because that is all your getting after eating a jar of these here eggs.
like that red fox line about cole slaw sandwiches and beer on a party boat
burp, fart, and fish
Ron Smith. Well said!!!! Good Lord Redd Fox was amazing!!!! I wish so bad I was born before 89 so id had been able to see at least one of hisive shows!!!!
Excellent pickled eggs. Love the recipe. Everything Mise en place is a French culinary phrase which means "putting in place" or "gather". It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing ..
I’d say 10 stars ✨💫🌟✨💫⭐️ out of 10. Superb pickled eggs. 🥚🥚🥚🥚🥚🥚🥚🥚🥚🥚🌶🧄
"Give it a stir every now and then" the way you delivered that line cracked me up. Eggxelent eggsecution.
Hell yea. Thanks for watching. Rick
@@RickDean yeah dude I think I have this shit laying around and ima try to make em today. I read the description so I won't forget the lime. Gonna do maybe three or four eggs to start.
Hahahaha!!!!!
Finally! A recipe video that gets to the point! So refreshing!
If only people could afford eggs now. I’m going to try this with golf balls and hope for the best
How’d they turn out ?
Rick, I'm NOT sure if I changed something, cause it gave me the W-I-N-D so bad , my dog barked and left the room.
Sounds like you made them perfectly !!!!
LOL. I cant stand 'fresh' hard boiled eggs. I can only imagine that these would put me off of eggs altogether.
Thats the thing, I like eggs made in any other way except when they're hard boiled. They are so bland and boring to me that Ive never made them in my life, and I cook daily. Oh and also the sulfur smell...
I like my alcohol/beer without and food next to it.
barbershop22 that sounds horrible c:
barbershop22
Agreed!! Also don't forget the smoked oysters on crackers with hot sauce on top! I don't know how people live without having these occasionally.
"We'll choose (the designated driver) the same way they picked the Pope. Everybody reach in a draw a pickled egg. Whoever gets the black egg stays sober tonight." - Moe Szyslak