Chocolate Soufflé from Cacao Pod
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- Опубліковано 9 бер 2021
- This was insanely good. A soufflé is known as one of the most difficult things a cook can pull off. It really is tricky to make, but damn, do they taste great. There's also something about using a beautiful, fresh cacao pod that makes this even better. In additional to making a beautiful chocolate soufflé that you can follow along with here, we're making a crème anglaise, a light pouring custard used as a sauce for a number of desserts. Don't worry! You can make this exact recipe without the cacao pod. Follow for a delicious soufflé below:
Soufflé Ingredients:
Softened butter
1/4 cup sugar
2 oz bittersweet chocolate
1 tbsp butter
1 tbsp all purpose flour
4 tbsp cold milk
2 eggs (separated yolks/whites)
1 tsp cream of tartar
1 tbsp sugar
1. Brush your ramekins with butter, brushing up the sides to help the soufflé rise.
2. Add your 1/4 cup sugar evenly across the ramekins, and evenly coat the insides. Set aside.
3. Over a double boiler, melt chocolate and set aside.
4. Add butter into a small pan, followed by flour. Whisk until well-combined over medium heat.
5. Add cold milk, then whisk and fold into chocolate mixture. Set this aside.
6. Separate out your eggs, discarding one yolk.
7. Add egg whites and pinch of cream of tartar to mixing bowl, and when you reach small peaks add white sugar. Stop mixing when it reaches stiff peaks.
8. Gradually fold the meringue in, bit by bit, into the chocolate mixture.
9. Fill your ramekins with the mixture, leveling off the tops.
10. Bake at 400 Fahrenheit (200 C) for 12-15 minutes until risen.
Crème Anglaise Ingredients:
1 cup heavy cream
1 1/2 cups whole milk
1/2 cup sugar
2 tsp vanilla bean paste
6 egg yolks
1. Combine cream, milk, sugar and vanilla over medium heat until the sugar dissolves.
2. Separate out egg yolks and whisk until lighter in color.
3. Temper in some of the warm milk mixture while still whisking the eggs. This will bring the eggs up to temperature. Then, combine everything back into the pan over medium heat and whisk until thickened enough to coat the back of a wooden spoon. Pour over soufflés and enjoy!
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Hi Nick
4 likes and 1 comment after 7 months? im confused lol
I’m convinced nick can make a roast turkey from a cacao pod
Haha 😂 so true!!!
😂
omg yesbl fully agree
Indeed my cook friend
Beeeeeeeng
E
Tbh idk you can plant them here if you could I bet he would that’s why there not here right??
He needs more jungle wood he only has 1 which is not enough for farm
who knows, maybe he does???
Lmmaaaoooooo
"making a cacao pod farm from a cacao pod"
Nick: "Roast them until they're golden brown"
*proceeds to pull out a tray of incinerated seeds*
BIG emphasis on BROWN
this is the comment i was looking for 😂
@@kaleenelizabeth same
@@kaleenelizabeth same
very accurate ^
Nick: what should I wear today? I could do black, black, black, even black if I wanted to
nice aesthetic yk
“I think I’ll change it up and wear black today”
Nah he should actually wear................................yh no black
He'll quit wearing black when they make a darker color
Like Charlie
Pewdiepie: Meme Review
Penguinz0: Moist meter
Nick DiGiovani: From a Cacao Pod
shush
no one wants to see this
@@lukalyons6021 Joe did
@@lukalyons6021 Joe mama
@@madarax1027 He didn't even fall gor it
I just imagine his closet is filled with plain black shirts.
The polar opposite of Cr1tikal
@@Chr0meDom3 hahaha good one
@@Chr0meDom3 had the same thought
"Roast them til they're golden brown "
Straight up black beans
Was looking for somebody to say this 😂
@@zacharybenoit6617 same 🤣
Anyone notice that Nick Talks 95% with his hands moving
Never thought about it
Just like Gordon
Just like an italian
Fluent hand
thats not that bd
No one:
Nick's hands: ↗️↘️↔️↩️↪️⤵️⤴️↖️↙️⬇️⬆️⬅️➡️
😂😂
💜💜💜
It’s cause he’s italian
@@momentusgaming132 am italian, can confirm
Soufflé is such an underrated dessert imo. It’s just so delicious and I feel like it doesn’t get the love it deserves
Nick: I think the soufflé is the hardest to make in the kitchen
Me: Doesn’t even know how to cook eggs 😢
Underrated comment
I watch Nick everyday, and it is actually so fun!
This man can make a cacao pod from chocolate now. I'm sure of it.
“Roast at a low temp until golden brown” brings back charcoal 😭😭
Petition to see nick wearing T shirts other than black color
Oh yeah, I didn't even realise that he wears black tees all the time lol 😂
that petition is wackums
Watch masterchef
Impossible
@@diyasarah1872 😂
Yo nick, your burger, and comparison series are the best. You should totally do more. Like if you agree
Thx for feedback! Can do :)
When you so early he hasn't even finished the description
Thank you Nick for seeing my comment to add to the cocoa series CONGRATS you earned a new subscriber,this shows he listens to his fans all of yall better be subscribed
I like your full how-to videos much better than the under 60 seconds ones.
I'm binge watching this Cacao series, and it's great. How about making some Chocolate Mousse?
It’s either he’s starring the camera down intensely, or he’s shaking his hands like crazy.
"I'll roast them in the oven on a low temperature, until *GOLDEN BROWN* "
I wonder what golden brown means when Nick is baking.
Oh!, *r o a s t e d .* that’s what.
I’m joking btw 😅
🤣🤣golden black
"as long as you don't mess up in any way shape or form it's actually pretty easy" -a wise Italian man
Pls, don’t cut me in half or break me open again. 😢
lol you are a real cacao pod 😆
Haha
Bruh you made a new account just to say that
Did he create that account just to comment on thins video??
Imma make chocolate so I need you
Am i the only who likes eating and watching him cook or any other cooking channel
I love how chill this guy is
Day 16: reminding nick that he broke his vanilla extract jar
When :(
@@toast_toast1206 This episode
Nick: let’s put these in the oven till golden brown
Cacao nibs: “I said we black today!”
U need more than 40k likessssss
Thanks for the likes, I know this sounds weird but this is the most I’ve ever gotten can we get to 40?
@@dragonslairchess5638 your wish is my command
@@dragonslairchess5638 42
@@Myheartisburiedinvenice__ thanks for the likes guys
People keep saying that they're first even though they've seen the other comments like wth 😂
His voice is sooooooo soothing
I just sat down and watched this with my 7yo. Both me and her had our minds blown and now want to make these! Fantastic 👏 great job!
"Now i'll put these in the oven till golden brown"
-Comes out burnt-
Me: ._.
next title: “MAKING WAYGU STEAK FROM A CACAO POD”
Let’s gooo I LOVE these cacao pod vids!
YES! I just made breakfast, and can ACTUALLY enjoy my food!
REBUILDING THE SOVIET UNION
FROM A CACAO POD
“I’ll roast them until they’re golden brown” *cuts to them being almost black*
This man is the best chef I have ever seen
Hi and I love your videos and you inspire me to become a chef thank you so much and keep making bangers
And let’s send a word to our sponsor: Ecuador 🇪🇨
Anything you can think of, Nick can make with a cacao pod.
A better childhood
Ketchup
@@gabrielmulvey9622 Also oof
@@gabrielmulvey9622 Ummmmm so maybe *NOT* that, c'mon be creative think of something else
@@princekofiopoku8170 twas a joke friend u.u
You’re very creative and talented Nick!
Great video! Love the cacao pod series! Keep up the great content!
Does it tanghulu idea: Chocolates
Just imagine ,Snickers covered with a salid shell of sugar
expectations:
"golden brown"
reality:
ITS BURNT YOU DONUT!
😂
Gordon ramsay 😂
I’m trying it right now it smells so good
Imagine a heart from Nick...Love the Cacao Pod series!
Imagine souffle with a thin and hard chocolate shell.
Congrats to everyone who doesn’t give a crap that you’re early
nice
@@babagomb2488 😂
@@babagomb2488 👽
Thx
This guy is so good at cooking! He should be a contestant for Masterchef!
Looks amazing!! You’re a great cook 👨🍳
Not to brag or anything but I can make a glass of ice water by myself
SHEEEESHHHHH🥶
@@jmac7287 I know, I know, It’s really advanced.
Oh seriously? I can make a toast with butter 😎
@YourLocal Plonk ikr🤧 they didn’t leave any talent for the rest of ussss
Nicks videos al ways start with: from a cacao pod to a...
I love this series!!!!!!😀😎👍🇺🇸
Looks amazing
“Babe, why are you spending hundreds of dollars a month on delivered produce?”
👀
‘we’ll put these into the oven until they’re golden brown’
*proceeds to take out black seeds*
Love your videos you made me start cooking better my family enjoys it thank you 😊
Love how nick is the only chef that uses potato starch
Nick uses cacao pods how nurses use ice packs
Lmao-
Challenge: don’t move hands while talking
Tough challenge for someone who is fluent in “hand” language 😂
I love this series !!!
Who doesn’t?
Energy stored in the nucleus of an atom.
Wait is anyone else wondering if he is married or has kids??? He seems so independent.............is it just me??
He has a gf I know that much.
Nick in 50 years let’s start off with the dirt and then the cacao pod
That looks so good!
I need this man in my life!!!😫
He Was Eliminated in 2010 from MasterChef.
But He didn't stop cooking and reached here❤️❤️
Oh yeah no the first thing I think about is a soeuflea¿
I need to do this at home man like that looks amazing
Amazing nick! Looks so good!
Why did i think souffle was said squishy
*CHOCOLATE SQUISHY*
"I got a whole handfull of these"
Yeah, barely...
Very nice, I like being included Nick, thank you.
Are you a chef because you make the most delicious looking and probably best tasting food I’ve ever seen
He was on masterchef
Congrats to everyone who found this comment
Try dry aging some meat in sea weed like gugas food did.
I'm not a food person but Nick just made me one
Same
I was on a strict diet until I found this channel, but I don't care, I finally have some energy
2:23 roast until golden brown *comes out pitch black* nick: perfect
an inspiration to cooks around there world
I LOVE CHOCOLATE STUFF.. MADE FROM SCRATCH IS EVEN BETTER
This guy is a content spitting machine! Man I love this channel!
Thanks Jon!
Hey mate, love your videos, loads of respect, keep going lad!
That looks so 😋
You’ve inspired me to start cooking
Looks super yummy 👍🏻
I love your videos so muchhh
They are such good quality 👌✨😩
I am excited
Best chef ever
I just watched one of your older vids from Aug 2020 and wow how you’ve changed.
Beautiful creation!
Your the best chef ever
Completely unrelated to the video, but, a few days ago I used some of the techniques you used when cooking a steak. Normally I stick to strictly baking but I figured I'd branch out a little. It actually turned out really great a was a lot of fun. I impressed both my mom and dad and even myself a little. It obviously wasn't perfect but as a BAKER who is 16 I think I did a good job. I can't wait to try more cooking recipes of yours and you honestly kinda inspired me to even try it in the first place. So, thanks. :)
This title makes my mouth water
Pretty cool
Awesome chef
Everthing you make is yummy
Keep the awesome vids up I love watching them my dad and me both watch you