Please note that Mr. Lau is trying Marou’s NEW specialty chocolate pastries for the first time. Marou gifts their farmers chocolate bars throughout the year, allowing them to taste the chocolate they help create.
It's cool that you give the man who planted those cacao beans in the first place a taste in what he indirectly makes. I was so surprised when I first found out that a lot of cacao farmers never tasted chocolate.
This channel is very educational. You are helping a lot of people reaching the true beauty of Vietnam. Thank you for letting everyone know about this country !!
@tick tock What's asshole is thinking someone fighting against wages so low that minimum wages in the U.S. looks rich in comparison, so low that it's almost the equivalent to slavery is the asshole instead of themselves simply because making them aware of the horrors of working a cacao plantation to get their chocolate gave them a buzzkill.
Hats off to Sunny for adapting his channel to these times where he could not travel outside Vietnam. I love the new format of celebrating local Vietnam industries. I am learning so much about Vietnam, & so many things I'd never even associate with Vietnam.
Fermentation introduced cheese. Watch history of fermentation. A milk is inside the pouch of a sheep and when the arabian got to the camp he drinks it and he likes it :D
My dad is a viet immigrant who came to America and he just passed yesterday. Your videos reminded him of home and he used to watch your videos whenever he got homesick, thank you.
I’m from nyc, and in the lower east side, there used to be an open market and my high school sweetheart and I would always visit an artisanal cheese shop, and we would ALWAYS want to buy the fancy chocolate they sold, to find out that it’s Marou!! It’s truly a beautiful chocolate
The person who is reading this, I pray that may you stay blessed always and may your all good wishes come true, I have a wish too that I make my this Food Channel successful, I hope I can do it..... 😊
I rly love how the editors also included some musical rhythm in this video, especially the chopping the cacao beans part and this tiny but gemful moment 9:12
This cacao "spirit" may be new in Vietnam, but here in Brazil (in the state of Bahia) we also make it and drink this a lot!! We call it "mel de cacau" ("cacao honey" in English). It seems pretty sweet and acidic, but it's powerful. You can be drunk faster than you can notice! 😆😆😆😆 awesome footage, Sonny!! ❤️
I love to watch the chocolate maker. He discovered the thing and worked with it and now makes people happy with chocolate. God bless you all. I am happy just to watch you guys eating that delicious chocolate.
I was about to say this reminded me of a clip where Ivory Coast cacao growers tried chocolate for the first time until you showed that exact clip. Great minds think alike. It’s sad they don’t get to try their own product. I know trying these desserts made his day
you we're not suppose to eat all through the seed of cacao, that's where the bitterness came from when you bite to crack it. the only edible is the white coating of the seed. we have a lot of it in my hometown. 😊 we used to eat it while we are on the top of cacao tree
@siemenssx1 we didnt tried eating it after it is sundried. my grandmother crash it untill its powdered and then she molds it to cocoa tablet and use it to make champorado
Never known about that when I lived in Viet Nam before... This guy and his team made me so proud about my country... really much. Làm hay lắm mấy anh chị ơi
I'm a highschool students right now and I remember back when I was in still in Vietnam and in in elementary school, I visited the Marou factory once and never expected it to end up on one of my favorite youtube channels
I bought many Marou chocolate bars as gifts for friends while living in Montreal, but never actually tasted myself. The packaging is beautiful. One day I will treat myself!
@ben sumen congratulations on being a poor citizen of Sydney, either that or you clearly haven't been to any of the amazing restaurants or food trucks in our city. Keep that rain to yourself and leave my parade out of it.
What an awesome guy! Thanks, Sonny and BEFRS team for sharing such wonderful and passionate stories with us when we cannot travel! I know this pandemic is bad but one of the good things that came out of it, for me at least, is that we can all slow down and appreciate what we were all too busy to appreciate before. 🙂
I love the factory series!!! Favorite food chanel is BEST EVER FOOD REVIEW SHOW❤️❤️❤️ Sonny’s energy and personality is the reason i love this chanel so much!! A peace ✌🏼
Fun fact, chocolate comes from the Nahuatl(Aztec) language xocolatl meaning bitter water. Based on the ancient Aztec chocolate beverage where chocolate was grind and mixed with honey and chilies and mixed until frothy.
Sonny you make my day every time I watch you. Especially in these times. So thank you and you entire crew. If you find yourself in the Seattle area. I will cook for you and your staff. I own a small catering business called The Original Northwest BBQ company. I am on Facebook.
when i was young we sip the cacao seed the remove the juice that was fun and made a hot choco with a seeds,we roast it, we peel the seed with our hands, we grind it and we mold it😊 we called the choco tablea😘 from philippines😘
In Indonesia, to be precise, in the province of Yogyakarta, there is a company that also produces chocolate exactly like that, the company has been around for a long time and produces chocolate from Yogyakarta indonesia. If you want to know more, you can find out on the internet "Monggo Chocolate Yogyakarta"
Really appreciate the touch of getting productors close to what's going on with their raw material. Would you do the same with coffee please. But with speciality coffee that's all around the world now.
“There are very few other things on this planet that makes so many people exited!” “I can only think of one...” **both chuckle** *”cheese”* *“Bruh...”*
I have actually had the pleasure of trying Marou and therefore trying Mr. Lao's cacao beans. I can definitely say that he is the real rockstar bc you can taste the difference between each chocolate and there is a HUGE difference.
Please note that Mr. Lau is trying Marou’s NEW specialty chocolate pastries for the first time. Marou gifts their farmers chocolate bars throughout the year, allowing them to taste the chocolate they help create.
2:49 aaaand, go
P
Please come to Pakistan 🥺🥺🥺
tonnes in metric or imperial ?
Me : metric you imperial pleb
Wow what a nice humble man. Glad he's successful 🙏
This is actually pretty heartwarming of a concept
How so?
No?
Yeah
So what?
forreal, the world's so unfair for countries in south east asia and africa
It's cool that you give the man who planted those cacao beans in the first place a taste in what he indirectly makes. I was so surprised when I first found out that a lot of cacao farmers never tasted chocolate.
It's because it's too expensive for them to eat
@@vengefulspirit99 you are right. Marou chocolate is not cheap.
Seriously!? I never thought about it past that first chocolatey bite. Wow I'm actually shocked by that thought.
Im assuming its expensive so they can pay farmers a fair wage for the product they create which im all for
@@vengefulspirit99 too expensive because the foreigners exploit the poor farmers.
This channel is very educational. You are helping a lot of people reaching the true beauty of Vietnam. Thank you for letting everyone know about this country !!
Thanks a lot.
@@BestEverFoodReviewShow most welcome 🙌
@@BestEverFoodReviewShow I wished you addressed how poor they're paid.
@@morrius0757 wait don't they get paid a lot for growing food?? or only the popular ones do??
@tick tock What's asshole is thinking someone fighting against wages so low that minimum wages in the U.S. looks rich in comparison, so low that it's almost the equivalent to slavery is the asshole instead of themselves simply because making them aware of the horrors of working a cacao plantation to get their chocolate gave them a buzzkill.
The older guy is so chill and looked super nice.
"I can only think of one..."
*Laughing*
"Cheese."
"Really?"
Yes
I know what you were thinking
He was looking right at the co-host laughing
iCrazyBlaze Sonny got him on that one 😂
Yah, that was priceless
Hats off to Sunny for adapting his channel to these times where he could not travel outside Vietnam. I love the new format of celebrating local Vietnam industries. I am learning so much about Vietnam, & so many things I'd never even associate with Vietnam.
Still disappointed because the title isn't "Sonny and the Chocolate Factory"
Farmer is the real forgotten heroes behind the amazing dishes you eat. Thank you to farmers around the world ❤
So you have fallen into the hole huh
@@wafflies8790 so did you comrade
Literally 99% won’t see this but GOD blessss you be safe during these times I’m struggling to hit 5k🤧
Save Soil movement with Sadhguru. It echoes what you said.
When he said cheese 😂😂
What
What's wrong with cheese, i have seen "cheese" many times before but still dunno whats that means
I am a toilet seat
Fermentation introduced cheese. Watch history of fermentation. A milk is inside the pouch of a sheep and when the arabian got to the camp he drinks it and he likes it :D
😂😂
“Don’t chomp it let it just melt in your mouth”
Sony * chewing saying “mmm yeah”
i love this food factory series, this is what separates you from other food vloggers.
My dad is a viet immigrant who came to America and he just passed yesterday. Your videos reminded him of home and he used to watch your videos whenever he got homesick, thank you.
Sorry for your loss
Sorry for your loss my mom passed 1month ago from cancer
May he rest in peace!
My condolences
Wish him rest in peace.
Introduced my boyfriend to Marou chocolate and he's been obsessed.
And he's Swiss lol
Still disappointed because the title isn't "Sonny and the Chocolate Factory"
I will be disappointed if @Best Ever Food Review Show doesn't reply, cuz you're so right....
UP! I'm disappointed now too
he changed it :0
He added it 😊
Noice he changed it
I’m from nyc, and in the lower east side, there used to be an open market and my high school sweetheart and I would always visit an artisanal cheese shop, and we would ALWAYS want to buy the fancy chocolate they sold, to find out that it’s Marou!! It’s truly a beautiful chocolate
farmer: *tastes chocolate*
farmer: THIS IS WHAT I SPENT MY LIFE MAKING?
farmer: *spits out chocolate*
He seemed really proud if his cacao wine tho LOL
🤣🤣🤣🤣🤣🤣🤣🤣🤣 seriously bro
Did he actually do that
@@jackturner929 nah it's a original joke
Farmer **pull out AK-47 and conical hat**
Get Early Access to Videos and be the first to comment » bit.ly/BestEverPatreon
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The person who is reading this, I pray that may you stay blessed always and may your all good wishes come true, I have a wish too that I make my this Food Channel successful, I hope I can do it..... 😊
Hello Sonny, can you make $100 Indonesian street food challenge?
@@shamas_kitchen you are gorgeous, God bless your golden heart 💛
@@kazz.z3759 Thankyou 😊
Wait what the f why is this message from 22 hours ago but the video is 5 minutes ago what the f
I'm so glad the farmer got to try all the yummy foods he helped make :) he seems so happy and proud of his work and that's just so heartwarming.
I rly love how the editors also included some musical rhythm in this video, especially the chopping the cacao beans part and this tiny but gemful moment 9:12
It landed on an ad lmao
This cacao "spirit" may be new in Vietnam, but here in Brazil (in the state of Bahia) we also make it and drink this a lot!! We call it "mel de cacau" ("cacao honey" in English). It seems pretty sweet and acidic, but it's powerful. You can be drunk faster than you can notice! 😆😆😆😆 awesome footage, Sonny!! ❤️
I love to watch the chocolate maker. He discovered the thing and worked with it and now makes people happy with chocolate. God bless you all. I am happy just to watch you guys eating that delicious chocolate.
i know sam maruta's daughters! one of them was in my class a year ago its so cool to see marou chocolate here cuz i eat it often ahh
2:48 was this part included on purpose?
They removed it nooo
Thank you for featuring one of the farmers! They are the unsung heroes behind so many good produce that we often take for granted ❤️
Can we take a moment to appreciate Hanh, one of the best co-host !
I was about to say this reminded me of a clip where Ivory Coast cacao growers tried chocolate for the first time until you showed that exact clip. Great minds think alike. It’s sad they don’t get to try their own product. I know trying these desserts made his day
Why do you think they made this video? To piggy back on that one for views...
Coco farmer Reaction is priceless after he eats the pastry❣
Pastry Chef Steph is on point! Holy crap amazing work!
That old master is so cool!!!! Much love to him, and stephanie the gorgeous french chef
i just passed my masters in medicine.your channel was my stress reliever, sonny.thank you
5:51
“we are very careful in transporting”
**chucks box onto rollers into the truck**
I got to cacoa tree in my back yard and my grandmother makes the tea..And its amazing.I wish I could show y'all how she does it..
you we're not suppose to eat all through the seed of cacao, that's where the bitterness came from when you bite to crack it. the only edible is the white coating of the seed. we have a lot of it in my hometown. 😊 we used to eat it while we are on the top of cacao tree
@siemenssx1 no, its like fruity taste and sweet. the seed won't taste and smells chocolatey yet untill its sundried.
@siemenssx1 we didnt tried eating it after it is sundried. my grandmother crash it untill its powdered and then she molds it to cocoa tablet and use it to make champorado
Sonny, you should do a meet and greet in Saigon! We all want to meet you! Perhaps a Best Ever Food Review fan dinner?
Vietnam is the most potential market for any product
Never known about that when I lived in Viet Nam before... This guy and his team made me so proud about my country... really much. Làm hay lắm mấy anh chị ơi
🇻🇳🇻🇳🇻🇳
I had been to Marou last December, the desserts were so yummy. Miss Vietnam
I went in Feb 2020. Returned with loads of chocolates, then the pandemic started :(
The farmer looks calm and happy
I'm a highschool students right now and I remember back when I was in still in Vietnam and in in elementary school, I visited the Marou factory once and never expected it to end up on one of my favorite youtube channels
Sony: Travels the world and tastes anykind of food
Me: here at my bed, watching him and feel hungry 🙄
I bought many Marou chocolate bars as gifts for friends while living in Montreal, but never actually tasted myself. The packaging is beautiful. One day I will treat myself!
This was so pure and wholesome! Thank you!
I love how he said “and go” and did not edit it out
I could feel my blood sugar raising just from watching this video.
ua-cam.com/video/f-6VFFXGwwQ/v-deo.html
To
lmao
Real chocolate doesn't really have sugar though... people add sugar to make it taste better.
@@nahor88 You're right about that. Good point. Tastes pretty good too.
DOES THE KING EVER REPLY???
Sending you so much love from Sydney bro
Honestly wish I could take you on a food tour through Sydney one day xx
ua-cam.com/video/f-6VFFXGwwQ/v-deo.html
@ben sumen congratulations on being a poor citizen of Sydney, either that or you clearly haven't been to any of the amazing restaurants or food trucks in our city. Keep that rain to yourself and leave my parade out of it.
Thank you farmers all around the world
not sure how this new format is working for you guys but I love it. thank you and your team.
What an awesome guy! Thanks, Sonny and BEFRS team for sharing such wonderful and passionate stories with us when we cannot travel! I know this pandemic is bad but one of the good things that came out of it, for me at least, is that we can all slow down and appreciate what we were all too busy to appreciate before. 🙂
2:50 I don't know if the editor didn't notice this part 😂😂😂😂
You must be new here 😂
With the team's humor, I bet it's not the case. heheh They always do that for fun.
15:08
Nobody: Oh dogs eat the same thing as fish
Best joke ever
I love the factory series!!! Favorite food chanel is BEST EVER FOOD REVIEW SHOW❤️❤️❤️ Sonny’s energy and personality is the reason i love this chanel so much!! A peace ✌🏼
Fun fact, chocolate comes from the Nahuatl(Aztec) language xocolatl meaning bitter water. Based on the ancient Aztec chocolate beverage where chocolate was grind and mixed with honey and chilies and mixed until frothy.
2:18 i dont see what u see
Killer line "almost taste metallic" 😂 the owner dudes face 🙏🙏🙏
Sonny you make my day every time I watch you. Especially in these times. So thank you and you entire crew. If you find yourself in the Seattle area. I will cook for you and your staff. I own a small catering business called The Original Northwest BBQ company. I am on Facebook.
ua-cam.com/video/f-6VFFXGwwQ/v-deo.html
Watching this just made me smile and sigh! Why am I so happy?
The white stuff on the seeds are delicious, we suck on the seeds down here in the Caribbean then we put them out in the sun to dry before roasting.
I’m always exited to see what’s coming next ❤️😍🇿🇦
when i was young we sip the cacao seed the remove the juice that was fun and made a hot choco with a seeds,we roast it, we peel the seed with our hands, we grind it and we mold it😊 we called the choco tablea😘 from philippines😘
In Indonesia, to be precise, in the province of Yogyakarta, there is a company that also produces chocolate exactly like that, the company has been around for a long time and produces chocolate from Yogyakarta indonesia. If you want to know more, you can find out on the internet "Monggo Chocolate Yogyakarta"
"I can only think of one"
"hahahahahah"
"CHEESE"
"really?"
😂😂
Time stamp?
@@arandomperson5784 9:30
"and go" did the editors miss a clip? Lol
"Produce the product, but never use the product."
- quote they're living by
Sound like drug dealer
God bless you Mr.Lou for being so humble.
🎵Come with me...and you’ll be...in a world of pure imagination...🎶
Everyone's skin is so clear 😭
literally watching this with a charcoal face mask 😭
It's so hot they sweat every thing out there is no pore left
@@kendallmich9419ua-cam.com/video/f-6VFFXGwwQ/v-deo.html
@@paullustig6469ua-cam.com/video/f-6VFFXGwwQ/v-deo.html
Cutt the oil from your diet for 2 weeks and you will see
Really appreciate the touch of getting productors close to what's going on with their raw material. Would you do the same with coffee please. But with speciality coffee that's all around the world now.
I just love how much people are actually involved in one video
I would like "A peace" of that chocolate.
L'accent français de Stéphanie est génial 😅
Comme de la musique à mes oreilles!
Comme la lague que je comprend pas est utilisé
@@levynkhs8820 je peux comprendre le français conversationnel parce que je l'ai appris à l'école pendant 5 ans. :)
This is waay better than food factory by discovery channel. More natural and true to Sunny's style.
Can't believe we're being blessed with this content for free
“There are very few other things on this planet that makes so many people exited!”
“I can only think of one...”
**both chuckle**
*”cheese”*
*“Bruh...”*
His editor deserves a huge salute 😂
Sahi kaha bhai! Next level production value and punchy editing.
Aka sonny himself who is the editor..
Kudos to the co-host. Sonny as usual witty and smart.
In the Caribbean we call it coco
11:28 😂😂 whats with that random moment
Cacao farmer: I guide others to a treasure I cannot posses
Your point?
**IMPORTANT** You featured the owner of the chocolate farm. Thank you for doing that! Such an amazing result! I was so happy to see the owner
It was so sad to me how he has never had one of the most amazing things he helps make
10:13 Sonny the best food critique in the business 😆
It's awesome that you recognize grandpa cacao, heart warming.
Best channel on UA-cam. Undisputed. Still putting out insanely entertaining content while being in a world pandemic.
Can you just imagine how DELIGHTFULLY DELICIOUS that factory is?? I'd take my mask off and take a huge inhalation of the air🥰🥰🥰🥰
"Cow Cow"
"Coco"
The coco guy seem so humble !...
"Chesse..." - Sonny best roast 😂😂 The owner guy is definitely expecting Sonny to say: "Chocolate..."
Omg u r making me hungry
I've never heard someone say "medium rare" about chocolate
lol 😂
Like if is steak hehehe
Loved that a company enhance the local farmer into next level
Also in your next visit to India, have a look to CAMPCO Chocolate factory, Puttur - Mangalore South India.
When sonny said “cheese” lmao wonder what the other guy thought 😜
I like your Video Editing, Background Music and Your
Presentations. All of Videos are Amazing . . . . LOVE ALL . . .
What an art, Salute to the pastry chef and to the farmer of cacao👏👏👏
Congrats on 6M subscribers.
I hope your channel will make to a TV show or equivalent.
Always you`re Fan.
I learned something today. I did not know about chocolate until today. Interesting concepts!
Notification squad where you at???
ua-cam.com/video/f-6VFFXGwwQ/v-deo.html
The production value of this show is through the roof, especially for a Youtibe channel. It's amazing that all of it is made by a small crew.
Bite into it but don't chomp it. Sonny proceeds to chomp! 😆😂😆 love you bro! 😎
I have actually had the pleasure of trying Marou and therefore trying Mr. Lao's cacao beans. I can definitely say that he is the real rockstar bc you can taste the difference between each chocolate and there is a HUGE difference.
Fun fact: at 5:42 the car that he drives is the only and first car made in Vietnam since before the ww2.