Refrigerator Pesto-Using What You Got // Flashback Friday:
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- Опубліковано 9 сер 2023
- Now that greens are in season, you've probably got a few in your fridge right now, leftover from your last meal, which need to be used before they wilt!
This quick "Refrigerator Pesto" technique is perfect for using the greens you've got: parsley, basil, cilantro, kale, radish greens, carrot tops, dandelion greens -- whatever!
Originally recorded in early 2020 when I was at Fine Cooking Magazine, but it needed an edit and repost now for "Flashback Friday" -- enjoy!
**FULL VIDEO & COMMENTS ON MY BLOG: CHEFDIANAANDREWS.COM**
