花生汤圆食谱|桂花糖水Peanut TangYuan Sweet Rice Balls Recipe, Osmanthus Soup软糯汤圆，花生馅Soft Glutinous Rice Balls
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- Опубліковано 9 лют 2025
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好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
冬至将近，一起来做我家人最爱，让我做了又做的“花生汤圆”。制作方式简单直接。采用了新鲜烤香的花生碎再加上花生酱来自制咸甜超香的花生馅。外皮糯米面团也加入了小部分煮熟糯米片帮助增加延展性，较好包馅。这次糖水加了桂花来增添口味。新鲜做好温吃最佳，白嫩圆鼓鼓的汤圆，淋上温热的桂花糖水，汤圆内部满满花生馅。外皮Q弹软糯拉丝，内部脆口咸甜花生香，搭配桂花糖水淡淡清香，超暖和温馨。
收藏方式：新鲜做好温吃最佳。完全冷却，收在密封容器，放冰箱冷却，隔天用中小火重新弄热再吃，保持柔软度。
Winter Solstice is approaching, let's make "peanut dumplings" that my family loves most and requested them again and again. The making method is simple and direct. Used freshly roasted peanut pieces and peanut butter is added to make homemade salty, sweet fragrant peanut fillings. A small amount of cooked glutinous rice slice is added to outer glutinous rice dough to help increase pliability, easier to wrap filling. This time, osmanthus flower is added to syrup to add flavor. Best eaten warm freshly made. White plumped sweet rice balls are drizzled with warm osmanthus soup. Rice balls’ interior is full of peanut fillings. Q-elastic soft glutinous outer skin, crunchy salty sweet peanut fillings, matched with light refreshing osmanthus soup, super warm cozy comforting.
Storage Method: Best eaten warm freshly made. Cool completely, store in airtight container, chill in fridge, reheat them over medium low heat the next day to keep soft.
♦Ingredients食材=20pcs Peanut Sweet Rice Balls 花生汤圆=
=Peanut Fillings 花生馅 20pcs (14g/pc)=
170g Roasted Peanuts Pieces烤香花生碎
53g Caster Sugar细纱糖
53g Salted Peanut Butter有盐花生酱
12g Vegetable Oil植物油
=Glutinous Skin糯米皮 20pcs (17g/pc)=
200g Glutinous Rice Flour糯米粉
160g Water 水
=Osmanthus Soup桂花糖水=
1.5L Water 水
150g Caster Sugar 细纱糖
3pcs Pandan Leaves 班兰叶
3g Osmanthus Flower 桂花
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#花生汤圆食谱 #桂花糖水 #软糯汤圆 #花生馅 #汤圆食谱
#PeanutTangYuan #PeanutSweetRiceBalls #OsmanthusSoup #SoftGlutinousRiceBalls #Peanut Fillings
#TangYuanRecipe
很好吃，花生汤圆很香哦，做了又做。
真的很好吃哦❤❤
谢谢你，Wendy! 让我学会汤圆新做法，冬大如年所以每年冬至我也喜欢包汤圆😊
@@AnnieFawcett-m5h 不客气哦，厉害，做了拍照来看
👌
真好吃，花生汤圆+桂花糖水❤❤
真的很搭配，不会过甜腻，清新
This is the best rice dumpling! I followed your recipe, and it was so much easier to wrap the fillings as the dough is stretchy. Many thanks ❤❤❤
@leepengkoh2679 oh wow so glad to hear that, yaya this glutinous Skin is pliable and yummy as well
我每年冬至都包花生汤圆，会煮一锅去皮花生汤，以前我家乡(新加坡)都是这样煮的！家的味道！
谢谢老师分享！周末愉快🎏🎏🎏
好厉害，希望你尝试做这个食谱哦，超好吃
@iwen777 好的！老师的食譜高水準！要试一下做这个汤圆！🌷💖
@@phoneredmi507谢谢你呀，尝试做了拍照来看
So yummy, really like this❤
Nice, hope you can make some for your family.
Thank you for sharing this recipe.
Welcome, hope you can try, so yummy
These sweet Rice balls look so good, I have never tried them, but I will do them following your steps; I'm sure they will turn delicious. Thank you for your great work ❤❤❤❤❤
Thanks, hope you can try, so yummy! Pls send me photo after making
160 gr that is hot water or cold water?
Room temperature water
太谢谢你了，我以前做过黑芝麻馅，今年就做给花生汤圆。已故肥肥 教我们加入1勺木薯淀粉，用1/3热水搅拌均匀，和一部分面粉混合，再加入剩下的室温水，像你那样搅拌揉匀。很QQ。
我的汤圆没加木薯淀粉都很Q哦，不要煮过度即可。可以尝试做哦，拍照来看
老师你好，请问我们包好后隔夜才煮可以吗？谢谢你
@@chingouichng4367 最好包好就立刻煮哦。放冰库冷冻的话外皮容易干裂哦，要确保保鲜膜包外皮很紧哦
Wow peanuts fillings like eating mochi, so Q, and yummy
Yes, it's really delicious, hope you can try.
老師教黑芝麻饀，及麻蓉饀可以嗎
黑芝麻馅可以用这个，要流心可以加一些水，ua-cam.com/video/Cnqxpc2p5Ok/v-deo.htmlsi=3zyJjuTfSwUIvhzp
想问我炒黑芝麻会有苦味
@@nyukding2076 炒过度会苦哦
Good day Wendy
博主可以晚上做好放入冰箱明天再煮？期待你的信息😊
@@cookiejojo7124 需要包得很紧实哦，不然的话，汤圆皮一下就干裂了哦。你也可以煮好收冰箱隔天再弄热即可哦
@@iwen777 好的谢谢🙏🏻🙏🏻
你好 这个花生馅料适合做红龟糕吗？
请问是用室温还是煮热的热水来混合糯米呢？😊
室温水
老师，为什么我的面团越揉越粘手呢？
如果要用现成的红豆馅做红豆汤圆，请问要用做包/面包，还是用做月饼用的红豆馅？
看你喜欢的口感，做包的馅会较软哦。可以把馅料放冰箱冷硬再包
请问能否提早一天准备放入冰箱？
@@Joypeace2309 需要包得很紧实哦，不然的话，汤圆皮一下就干裂了哦。你也可以煮好收冰箱隔天再弄热即可哦
@ 真的如你所说，放入冰箱的汤圆皮会裂开。
不.加花生酱可以嗎？
@@jackiechen7401 可以用牛油代替
请问：哪里可以买到桂花？
可以在烘焙店买到
Sya suka..saya suka!beli tepung ketan dulu ah..kok seperti ronde ay?
Maaf Iwen,osmanthus itu kalau Melayu
/Indonesia apa sih?
Osmanthus is zaitun manis
@iwen777 thank you..sudah beli tepung ketan,eeee..lupa kacangnya😇..dasar nenek-nenek.
@@dianachandrawati7613 haha okok, pls send me photo after making
穿手套？
戴手套，防粘
花生好吃，只是本人比较不喜欢桂花的味道😅
赶快尝试做哦，不喜欢桂花可以不放哦