Italian people's reaction to Korean food for the first time | Korean Food Tray
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- Опубліковано 10 сер 2023
- Korean pork dishes are amazing!
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【Korean food tray】
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My favorite part is watching the children enjoy the food. Kids are among the pickiest eaters
I don't know the context of this show or anything, but I find it amazing how open these people are with another cuisine they're unfamiliar with. They _want_ to try everything and give such sophisticated and well rounded critques about it. Not only that, when someone at the table recommends a combination, they immediately go for it. They're not even hesitant about it. They even read the menu so intently with the intension of actually _learning_ what they're eating. Even the children, who are usually very picky in my country, are not afraid to try new foods.
I've never seen such a large group of people, altogether, be so passionate with food before. It's just an impressive example of how much culture affects an individual and society as a whole. It's fascinating.
That's the entire point of the show. Bringing a group of people willing to try new things and recording their reactions.
They work at a Tuscan winery and love food. Judging by their clothing and manners, they are at least upper-middle class and look sophisticated.
@@dsgcloud6092 look like regular Tuscans to me actually.
@@dsgcloud6092 i mean you grt invited somewhere that will be filmed you gonna go there dress well
@@themuffinlord6442 Not Americans. They will come in sweatpants.
So respectful the Italians are to cuisine they've never had before!
Ofc they are. They're on cameras. And anything that was badly said most likely got edited out
So NAIVE. 🙄
Italians are very curious on food, being pickly is simptom of stupidity. Chinese, arabic, turkish, korean, japanese, spanish, argentinian... We have all kind of restaurants here. It just has to be good quality food! And Korea has strong cuisine culture and good quality food, so it's an easy win 👍
Italians are pretty well known for being critical about food in the best way possible, but they're also not afraid to let it be known what they like and dislike. So for them to really enjoy Korean food, which can be a bit challenging for people who've never tried it, it's really wholesome!
These people are paid actors.
No Italians are just stubborn and thinks their food is better than others 😂 and other country’s food is copying them lol
@@delkor007its not true at all we obviously think that our food is the best or at least better than Franch food i tasted Indian food but at least to me there were too many spices like i can eat Beef curry or chicken curry all i can feel is curry you dont taste the meat and the only thing we get mad is one call Italians think that arent and listen to people who commit food crimes like ananas on pizza and shit like that or dipping pizza in ranch
@@delkor007 It's getting so old that all these videos keep parading random Italians out like they're Michelin critics.
@@delkor007 We think how experts places our cuisine every year, you can search in Google, It's not hard. We don't make up stories as you. 🤡
It’s awesome that they put rice in the soup. That’s what Korean people do w the leftover broth. Great minds think alike 😋❤
I do know what the Koreans do with the US Army leftovers including phlegm and cigarette buds, they added so much 🌶️ and herbs to make it into the infamous Budae Jjigae.
People from South America put rice in the soup as well ✨
We're not all so different afterall. Good food is good food to all humans.
You won't say that after you know how the Budae Jjigae was created.
oh!!! I saw this on the television while staying with my korean family over the summer, the concept really stood out to me and I planned on binging it. I'm glad its here on youtube!
I'm italian and i love Korean food ( and Italian food too of course :P )
Unfortunately, Korean cuisine is not very popular in Italy , unlike Chinese and Japanese , which are quite easy to find.
It's like this in probably whole of Europe, Chinese, Japanese and Thai are the most popular here. Korean is a new thing, and really underrated.
@@DoctorStrange01 i would say its a sort of new trend. It would take some time to cover korean cuisine restaurants in europe but since its being popular in u.k and america i think there will be more places in 5years i would say
Its because Koreans are secretive and to themselves. Foreigners have been very unkind and tried to change their country. Japanese love didnt do any favors as well because of almost 1000 years of invasions. History never taught. Only those who ridicule do not understand the full picture.
being popular also has its disadvantages, like decreasing quality of meals because only purpose of the restaraunt is profit
@@tatjana7008 well... you could have a point bro but it doesnt really affect all of the people. This really depends on where you're taking an example of it from.
I'd say Italians are probably most similar to Koreans when it comes to food. Obviously the foods and tastes are different but the attention to tradition and quality of ingredients is very similar IMO. I love both. I'd put Vietnamese next on my list of best food cultures.
1 french
2 mexican
3 vietnamese / Italian (hard to say)
Then you have some great dishes from everywhere. Bbq. Burgers. Thai curry. Laab. Raclette. Beef Wellington, roast turkey, wild (European game dish)... Too many to name them all.
Overrated imo is Korean, Japanese and Thai... they all have some truly great dishes but are mostly basic to mediocre.
Why'd you put a Thai food on your list only to then say Thai food is overrated, that's wild lmfao.@@mysterioanonymous3206
@@mysterioanonymous3206 Thai regional cuisine is incredible though. Northern, North-Eastern, and Southern food all have amazing variety. Not to mention Thai-Chinese food, and Ethnic minority foods like Shan food. The Thai food in restaurants abroad is mediocre though, and it isn't much better in tourist areas in Thailand.
Also, you forgot Chinese food! One of the most sophisticated and varied cuisines IMO. Not that you'd know it from the state of Westernised Chinese food though. Yunnanese and Szechuan food are my two favourites.
@@MrBenjigee yeah... Agreed. You could put India in that mix too.
I mean your background really matters here. People generally prefer their own or similar cuisines... I love several rather exotic dishes buti can only eat so much until I need my own comfort food.
Its a great time to be a foody though. 100y ago you had not much choice at all if any.
I've had many Italian friends and my wife is Italian(I'm Korean). This show made me giggle lol
I'm your opposite, this makes me giggle too, lol
Oh thats the guy from "Korean Englishman" 130 year old korean meal episode 8:41 He is something else! Very impressive!
I knew he looked familiar!
OMG thank u for this comment, I kept wondering why he looked SO familiar
I actually feel bad for everyone who enjoyed the “pasta” because once you have that smell/taste or perilla seeds in your palate, it’s extremely difficult to find a substitute. That kid who tentatively took a bite and devoured the rest is going to wonder for a long time what that flavor was and why nothing else tastes like it.
It really is! Like, perilla seed powder has that sesame seed like toastiness but with minty scent with the earthy bitterness of matcha. It's such a complex taste that is addictive!
Is this hard to find even in the Asian groceries? (I’m in America)
@@noahn4564international Asian markets in the US should have them, especially Korean owned Asian markets
@@noahn4564it’s not hard just seasonal. when it’s in season you can pretty much find it in any korean grocery store.
Korean super markets in the US will have it from my experience
I love that they all love sujebi - in fact i know several koreans who dont really like it (including some of my family). But i like it! Love that they love it!
lol im Italian and my wife is Korean i like sujebi, she doesn't, i guess it matches well with italian taste, but honestly most of Korean food does with some notable exceptions.
I love these videos so much... seeing cultures comes together through tasty dishes it's the best. It's such a fresh breeze from all the bad things happening in the world. It shows us we are one people.
I really liked this eposide watching Italians enjoy Korean Food. What a treat.
It's such a good show it's just that it's only been subbed upto episode 3 or 4 -___- for those who are curious of the show name it's called "K-Tray"
Ty
Now i want a korean restaurant here in Milan
Leave that shit in Korea. LOL
Seeing them, especially the kids, so happy trying new food actually moved me to tears. Am I normal? Genuinely asking 😅
Gosh I wasn’t hungry when this video started but I’m starving now! 🤤
These people are all well-dressed and classy. Their comments on the food are sophisticated, too. I guess Northern Italians are quite impressive.
"northern" italians? Shut up
Italians are great people
Not all, but most are Tuscans by their accent , so from Central Italy actually.
Paid actors?
@@darth.severuss No, they are people working at a winery. Don't be stupid.
Asian cuisine is always so good no matter where you go. Korean food has a special place in my heart.
Italy and Korea have the Most in common. Its because their landmass is almost identical. You are tlaking about how similar they are in SIZE and then their land masses. These peninsular nations both have mountans to plains. I once did a lecture that was televised on HOW close Italy and Korea are in culture because of this.
can you share here?
Yeah I'd love to know as well!
One of the first modern day Korean historians likened Korea as the Italy of the orient
Of course, Korean and Italian have the most in common, Mr Polo stole the pasta and pizza from Korea.
I do not agree. It’s a whole different culture.
I'm an American Eurasian (German/Scottish/Chinese) who loves Korean cuisine, is married to an Italian, and lives part time in Italy (provincia di Teramo in Abruzzo.) This video gives me great joy. The Italians are some of the most discriminating eaters with very developed and sensitive palates. Italian regional cuisine is incredibly varied and refined, simple yet based on incredible ingredients. Much like Korean cuisine. You chose the dishes to present very well. As soon as I saw the perilla seed sujebi, I knew you'd knock it out of the park! Sujebi is nearly identical with some of the southern Italian eggless flour/water pastas, such as lagane in Calabria, which is frequently also cooked in the sauce/stew. And the suyuk really is similar to arista, I never made the connection until I heard the one diner talk about it. I was so happy the Italians "connected the dots" between the two food cultures!
Lagane?
That's awesome there was Korean captions people speaking Italian but with English captions so that I can read everything they said plus the video's length of 18 minutes is similar to eating stream only with different people.
Bossam generally is a more sophisticated example of Korean Food. Bibimbap and Bulgogi and Kalbi and Kimchi and Japchae would generally be more the traditional introduction to Korean Food.
Korean food is so good
I looove this video!!
Korean food is the BOMB! Please can more Koreans come to Australia and start restaurants? Its so GOOD! My sons can marry your daughters..... we can get together and eat at birthdays, christenings, Xmas........New Year....
Lol !
longer videos please. ill sub but you left me a cliffhanger. and give them some real korean fried chickn next to try ;) also the real open fire bbc
These Italians have an extremely refined palate. Very impressive.
Korean cuisine is legit amazing. I had the best American style BBQ in Korea a few years ago. I have been to Franklin's BBQ in Austin TX several times and yes it is amazing, but so are plenty of other BBQ places in USA. That BBQ place in Korea was on a whole different level. It was significantly better than anything I had at Franklin's.
Im like that with a meal ... I will tear it apart n every way ... as I figure out what parts I loved and what didnt go so well ... and try and keep it all n mind for when I cook ...
These dishes are particularly light on spices, specifically good for the Italian palate. We don't even see them here in the U.S.They are making me very hungry.
this was good fun, thanks
Ironically even they are so far away I think Korea and Italy are similar in a lot of ways, even geographically. Both have historically a patriarchy family system type in which family is the most important thing with defined characters, the father's a provider (works), the elders are respected and the mother tend the house, cooks. The cuisine is somehow simple and clean with only locally available ingredients making each town have different variations because the mountain geography and a lot of food tends to be fermented/salted to be able to last the winters and harsh conditions/times. Italy has cheese, flour, sausages, Korea tofu, rice, kimchi, and so on.
I've found that when I eat bacon now I love pairing it with kimchi, the flavors just compliment each other so well.
Glad they liked it
한국음식을 외국인이 먹는 한국방송을 ,외국인 보라고 번역한 걸 보고있는 한국인이라면 개추 ㅋㅋ
i was jsut eating some right now.
lol
The food that was prepared looked amazing, I could almost smell it. What was with the lunch trays though?
16:57 Jacket off. Okay, time to get serious. 😂
Italians appreciate good food. ❤
Where can I find the full episodes with English subs? Episodes 1-5 were available with subs and then they just stopped, WHY!!??? It's such a good show!!
that wood smoke is a twist.
Damn! I like these eaters! Really digging in. No fear whatsoever especially the children! Went in and finished the Sujebi! I miss that feeling when working in a restaurant!
Children are not as brainwashed as the adults just yet lol
Ughhh I love suyuk 😭😭
"Yes, it's fatty, but it's tasty."
AMEN.
there's a new Korean place opened down the street from me i have never had Korean food but i think i might give it a try.
I hope you enjoy it! Korean food is very diverse so I wish you a good first experience!
@@HanMestov Why thank you.
I'm hoping the Korean restaurant near you isn't owned and cooked by Chinese... they're really bad at making Korean food. In fact, they usually completely ruin it.
You have chosen poorly
@@darth.severuss not really it was good and also i love spicy food.
Oh perilla.. that’s plant in the mint family, related to basil
Asian style, if you put something with rice, it means it's really thay good that in can be paired with something
Where can I watch this in full episode and with sub tittle?
1:57 This is a representation of all men everywhere. We're hungry. It is very good. We eat. Yum.
I’m not Korean but I love Korean food and this video made me feel proud!
HK food is not good enough for you I suggest you join the Koreans and please don't come back crying.
These Italians have great chopstick skills.
guys, relax. why so many judgemental comments? can we not get along anymore
Because they are a bunch of salty 🤡🤡 with "mu food" is better than yours and cope because they are Italians tasting them..LMAO.
I think everyone can agree Italians gave the right to be ctitical judges of foods.
Disagree, only the right to judge bland food i.e. Korean, the USA, English.
@@darth.severuss you must not have had real Italian food then..
@@WhatWouldVillainsDo The only Italian foods I can think of are pasta and lasagne, but I have tried American-style Hawaiian pizza, which was tasty. I have a unique recipe that I like to call General Tso's chicken pizza. You should fusion Korean kimchi into Italian pizzas.
@@darth.severuss I worked at a sushi bar ran by Koreans and studied under a Korean Chef for a year the foods not like spicy but very clean,healthy . Korean radish soup almost made me cry the first time I tasted it. Radishes are under utilized they make rather unique dishes.
@@WhatWouldVillainsDo a sushi run by Koreans? 😂😂😂 I stay away from restaurants of these kinds like the plague. Have you mastered the way of kimchi? BTW Chinese feed pigs with radish soup.
As a korean, it's great to see Italians enjoy Korean food so much. Just wondering why they served the pork so~~~ thick. You're supposed to cut the meat thinner than that. So you can put the whole piece in one bite, the harmony of the meat and the fat together is amazing and that's why that specific part of pork is chosen for sooyook. 😢 So sad to see it served in a wrong way.
i'm new to this show. where can i enjoy watching this show?
lol, I don't think I've had any of these dishes before.
마틸다 영원하다 대단해
I see similar chef face there
Is this like Begin Again, but with food ?
2:44 aggressively talking with her hands...lol
😴😴😴😴 always the same crap..
what is the name of the show?
개인적으로 비계 싫어하는데 보쌈고기는 먹음.(퍽퍽 살코기를 로 먹지만)
서양인들도 비계 안먹는다고 알고 있는데 비위약한 나도 먹을정도니 다 먹을 수 있을거 같음
It's funny watching people eat suyuk with such proper dining etiquette. That stuff is just something my grandma would make for an average dinner that our family would just scarf up in one sitting.
I am curious, was this a cultural dinner at the Korean Embsssy?
It's funny, to me, coming from Los Angeles, Korea feels closer to (as a Cacasian) than Italy.
No teokbokki?
I wonder. 😅
Fun fact when i die at my funeral we are having competing food trucks.
Korean vrs Mexican
I choose chilli con carne over kimchi any day.
Korean food can never reach the prestige and ranked best cuisine like Italian food.
While Koreans are happy to see such content, they are worried about losing objectivity, complimenting themselves and consoling themselves from their culture, and losing competitiveness. For this video, they carefully prepared the content with exceptional skills. Their head chef is a famous culinary master in Korea. From the setting of ingredients to the nutritional distribution, the variety of textures and flavors, it is a very carefully selected meal. Therefore, it is common among Koreans, but it is not easy.
I don't think they did lip service for the chefs and the content team from Korea. But on the other hand, I'm concerned that when you get used to these things and are shown to foreigners without correcting their shortcomings, you will feel, "Koreans like to boast something that's not particularly special." Rather, we prefer to be criticized in the way they feel, because it's easy to believe that the praise that has been given in with their sincere advice actually carries their authenticity.
It is made specifically to not to be cut and be eaten with a spoon or chopsticks. If you go to Italy and cut your noodles or use a spoon to twist them they will al be like no no no… they can just eat a tray served in front of them because they don’t know how to share the way it should be eaten.
Why was the food served on penitentiary trays?
7:08 The show, K-Tray, is about introducing Korean school meals to international audiences. In Korean schools, cafeteria food is served on these trays. The producers of the show shared that they developed the show's idea to add a twist to travel shows by introducing Korean food, after stumbling across K-school meal-related content on UA-cam by chance, and saw how foreigners were amazed by the quality of Korean school meals. Instead of just simply introducing Korean food by running a restaurant abroad, the showrunners thought it would be unique to do a large portion meal service. I have also seen that the military use these trays in their cafeterias as well. It helps for easily serving a portion of the dishes correctly and fast too, in a cafeteria line.
Wait they're using school lunch tray ?
i think people like Korean food bc you can't shortcut Korean food..
Does anybody know the english name to this show?
The Korean food tray to the world.
Where is the doenjang jjigae? Where is the kimchijeon? Where is the RICE? I fear these dishes were picked to be the most palatable to the italians, meaning they dont have as much flavor as the usually very bold korean food.
damn, italian people are so refine and elegant, much respect.
not everyone is. they have rude, uncouth jerks like every place else. people are people.
@@romulus_ So you needed to reply to say a thing everbody knows and happens all over the world huh captain obvious??
@@alessandrom7181 yes, captain miserable
Go to Italy you're most likely to get pickpocketed.
I heard and watched videos on tiktok of people saying it's quite possibly the most racist European country lol
Please don't judge another country's cuisine by how you cook yours. I love both Italian (my scales tell me so) and South Korean. I'm Welsh, so when these nations serve their food to me, do I coplain? Nope - they know theier cuisines backwards. People need to learn this fact that if you try a new cuisine, expect it as it is made, not a "local" interpretation of things like veg.
Who judged? We all have some standards and we tend to find similarities with something we don’t know…
Have you ever traveled? If there are dishes similar to your country, there is always a comparison, whether more or less. What they do doesn't mean your dish is bad, it's how they feel and give a detailed opinion instead of just saying "delicious".
The hell are you talking about?? Nobody here complained they just told about some similarities.
Welsh food reminds me of what I give to my dogs
As a Italian, I say we love food, if you treat your food good we can notice very well.
As someone living in Europe it is hard to find people that are more enamored with good quality food than Italians. Most great Quality Ingriedients are from Italy.
If you make a great dish and use bad quality tomatoes. They will find it out. It's one of the countries you won't find starbucks.
Starbucks exist in Italy actually
@@rabbitazteca23Yea but you dont go there to take a coffe before going to work you go there because its Starbucks
Tasty food served on prison trays
마틸다보는거같네요 분위기가
The last woman, I can’t stand how she chews food.
Wait but how can an Italian be unacquainted with smoked pork?
i just want to know why it was served in cafeteria style trays
Lol
마틸다 외국실화임
What is this, hidden camera dining? 😅
It's weird to see italians eat korean food, something I grew up with, like it's fine dining food. For the whole video I had a smile, felt a little proud and happy that people of a different ethnicity was enjoying Korean (especially the kids). At the same time I was thinking "오버 하지말고 그냥 처먹어! ㅋㅋㅋ" (Don't be so dramatic/pretentious and eat the food! lol)
마틸다 역사 과학 교육 유리구슬
I have come up with an exciting idea of infusing Korean kimchi into Italian pizzas.
이태리가 은근 한국이랑 비슷한 점들이 많음
Because italy stole from Korea?
no no~
Whats the show name?
Copy and paste
한국인의 식판
중복자막 킹받네
ㅆㅇㅈ ㅋㅋㅋ 내가 켜놓은줄 알았네
이것들이 왜 이까지 겨들어왔지? 킹받네
베어 먹지말고 제발 한입에 가득 넣어줘 ㅠㅠ
It’s really between this guy and Cyraxx, I can’t decide who I hate more.
Getting served on tin trays from middle school has me triggered.
Quel taglio di carne (la pancetta) non é nemmeno di facile reperibilità: quando voglio fare piatti cinesi o coreani la devo ordinare al macellaio. La pancetta si trova quasi sempre affumicata o cmq come salume. A volte si trova tagliata sottile. Ma trovare dei tocchi così di pancetta é difficile.
Eh sì, anche io vado dal macellaio. Probabilmente perché la maggior parte degli italiani non saprebbe cosa fare con un blocco di pancetta così