Spend a day baking four EASY Sourdough Discard recipes with me
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- Опубліковано 27 вер 2024
- Continuing on from last week's video, I've got two more jars full of discard I need to bake off! Centering my bakes around my family this week, I take you through four new recipes you'll love.
So, grab a tea of coffee, and let's get baking :)
Get ready, next week's video is going to be all about Easter!
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ITEMS MENTIONED:
Discard Graham Crackers Printout: littlespoonfar...
Discard Biscotti Printout: www.farmhouseo...
Discard Breadsticks Printout: www.farmhouseo...
Discard Dog Treats: food52.com/rec...
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Thank you for sharing this ❤
Thank you for watching!! I’ve got a whole list of discard recipes I want to try next, hopefully you’ll stick around and join me for those too 🥰
What kind of can opener do you have. Mine is not working right. I want one that works. Thank you. Bread sticks look amazing.
Hey Donna! So mine is quite old from Walmart, but it’s by the brand Farberware. I checked and it looks like they still sell them ☺️ Hopefully you can snag one and get a working can opener!
I would pull your hair back when cooking. Also iodine salt kills your yeast as well as all-purpose flour unless it is unbleached
That’s actually so good to know, and explains so much. Thank you for that knowledge, and thanks for watching 😊
@@HappilyHomegrown you’re welcome good luck with your channel positive vibes
Thank you so much! ☺️
Pull your hair back, please. While cooking, you would look better when your hair is away from the food you’re cooking. Thanks
Thanks for the tip, and thanks for watching!! ☺️
@@HappilyHomegrowni never put mine back either 😅
Right!! It’s just not as cute, and takes away from the experience for me a little bit 😅 but, I totally understand where she was coming from!
I think the biscotti look great. When we buy a big tub of them there are always lots of broken pieces.
How do they taste? They are one of my favorite treats!
Thank you so much, Gina!! Knowing yours come with crumbles makes me feel a lot better 😂 It actually tasted pretty spot on and the crumb was perfect, I think it was the initial bake that scared me the most 😅I would totally recommend trying them out if you haven’t already!
@@HappilyHomegrownI haven’t tried them yet, but I want to! 😊
@@ginamiller6754 let me know when you do!!