Fikry Ibrahim introduces Ikan Patin Tempoyak & Budu to an American
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- Опубліковано 26 сер 2024
- The famous Malaysian actor and celebrity Fikry Ibrahim introduces Rachel, an American to Malaysian traditional dishes such as Ikan Patin Buah, Tempoyak, Budu and Pekesam.
Thanks for watching! We are Logesh, Rachel, Zaden and Kyren from the Kumaar Family.
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Sportingnya Rachel...pandai Kumar membimbing isteri dia mengadaptasi Malaysian culture dan peradaban Timur...that's awesome...salute to you Kumar...terbaik
Betul..nmpk tak kekok.
Kumar tu india. Tp dia rapat dgn org melayu. 🤪
@@bakalurx apa masalahnya huhu
Nampak Rachel dan Kumar boleh menerima makanan tradisional walaupun tak pernah merasa sebelum nya..terbaik...
Kagum betul aku dgn Rachel ni dan sgt respect kt Kumar...pandai u didik wife u..sgt polite
poor Rachel, dia sangat sopan. tahu dia tak berapa suka makanan tu, tapi tetap fositif. Loges, jaga Rachel baik2. Malaysian love her very much.
Rachel is such an amazing human being. She always appears relaxed and humble despite the mild fun poke attempts by brother Fikri.
Says so much about her character.
Rachel ni mmg cool gila. P mana pun dia boleh masuk. Suka tgk channel ni❤️
Hai, Kumar. Kagum dgn kefasihan Rachel berbahasa Melayu. Kagum juga sebab Rachel mencuba makan aneka lauk yg membuka selera. Kumar, kami bangga dgn anda yg memperkenalkan kpd Rachel aneka lauk yg enak....🥰🥰🥰
Bagus la Rachel kerana mencuba semua menu yang Fikri sediakan. Tahniah...!!! Menu Malaysia yang popular Ikan Patin masak tempoyak. Terima kasih Fikri Ibrahim ....artis Malaysia yang peramah dan tak kekok walau dengan siapa saja. Kami pun terasa lapar bila tengok Rachel menjamah makanan☺️
Haah saya pon terliur tgk Rachel makan
@@ainulbariahibrahim8492 sb semua tu feveret kita kan?
Rachel is such a good sport. It's like she was born here. Always take things in your stride ma'am 🙌🏼
bro kumar when he wants his wife to travel to sipadan sabah. the island of pride among the most beautiful. don't forget to try the traditional savory food of the umbuyat, delicious bro!
@@mohdfaziljalal4448 Ambuyat is the national dish of Brunei but since Sabah has Bruneians, it makes sense... 😇
Rachel is more Malaysian than some Malaysians. Some of us do not eat traditional foods like tempoyak or budu. Good job Rachel 👍
As usual, Rachel never complaining, never mention dislike, or do not eat what infront of her. Try hard the traditional cuisine, thanks to the twin Fikri, also teached Rachel duduk bersimpuh while eating.
selalu mat saleh ni tak berapa suka ikan atau mknn bau ikan
@@ellehanim9559 Hahaha...i am just laughing at your google translated message
@@ellehanim9559 bila dah kahwin dgn org malaysia lama, dah biasa dh tu dgn ikan
Channel ini hampir mirip dengan youtuber keluarga asing Indonesia menikah dengan orang Indonesia mencoba makanan tradisional dan belajar Berbahasa Indonesia menyesuaikan Budaya Indonesia dan Budaya Asing.. teruskan begini Dong aku suka banget Kontennya pasti makin banyak yang suka 🥰
@@suhanjayalian5044 apa nama channel nya kak ?
I love this! And Rachel telling Logesh to speak in Malay is precious!
I love how adaptive Rachel is to Malaysian culture! Well done to minah saleh!
You both look similar🤣 its good to see you meet each other. And love to see how rachel react to Malaysian cuisine🥰
kan... i almost percaya bila cakap abang saya... they look the same do
Tempoyak = Fermented durian flesh, Budu = Fermented Anchovies sauce, Pekasam = fermented fish😍
cincalok je takde = fermented shrimps
@@GeraltOfTheRivia terlioq aii 😍😍
"Good job, Logesh. Good job." - Fikry Ibrahim
Logesh, teruskan usaha memperkenalkan budaya warisan negara kita kepada Rachel. Tabik hormat saya untuk saudara. 👍🏻
It is quite unusual to eat all of these fermented foods together because each of them has a very unique strong flavour and popular in different regions. Budu from the east coast. Ikan pekasam from the north. Patin tempoyak from Pahang. I feel sorry for Rachel when Fikry asked her to mix it all and eat in one bite because nobody really do that. It must taste very funny 😄😂
Personally kadang2 dalam sekali suap, aku makan semua mende yg aku letak dalam pinggan. Tapi aku pun x pernah try makan budu n pekasam dalam satu suapan 😂. Boleh imagine pelik rasa dia
As a kelantanese, we usually mix either durian or tempoyak with budu. Lagi sedap 😁
It’s funny that Fikri does not know how it tastes like but he is trying his best to describe it😂
gosh now i can see your resemblance with fikry. ya macam twin lah both of u. apa pun good job logesh for giving rachel opportunity to discover new palate especially malaysian cuisine. yes very complex either you love it or hate it. Rachel seems to love it alot
Budu is made from ikan bilis, memang sedap with fried fish or ikan singgang.
awak orang kelantan ke?
Tapi Logesh 1st time rasa budu boleh tahu budu pakai ikan bilis...
Kalau beli budu yg baru buat, boleh nampak ikan kecil dlm botol, biasanya kita beli yg dah hancur. Best budu dengan cili api n squeeze limau nipis. It goes very well with fried fish.
Marvellous delicious yummy
'Tis deserves more views coz Fikri really is supportive
Love this episode 😭😭 fikry brought both of you travel other site of Malaysia especially pantai timur (pahang, kelantan dan terengganu) I really want you to react about gulai tempoyak ikan patin because I watch other UA-cam channel tried it (tourist/traveler/food hunter) and they really love gulai tempoyak ikan patin. Some of them said it's live changing. Saya tak sabar juga untuk part 2 dan sangat suka video awak berdua kalini 🥰. Saya asal pahang ❤️.
I love that ulam! In Malay, it’s called Kacang Botol or Winged Beans in English or Kecipir in Javanese. Eat it with rice and sambal belacan, so shiok! And I especially love Ikan Patin Masak Tempoyak, it’s what i look for when i come to Malaysia. 👍 Rachel, you’re a star! Such a good sport, will try anything and your Malay is getting better by the day. Lastly, Fikri is one of my favourite Malaysian actors.. ♥️
Additional info, Ulam is a term normally used for plants/leaves/vegetables which malays eat fresh without cooking
In sarawak, we call kacang botor as kacang ceper (influenced by indonesian language)
sebutan yg btl kacang botor bkn botol☺
@@haizulyadianwar118 semenanjung pun sama kacang botor..tp dr dulu ramai yg salah guna dgn gelaran kacang botol😊
@@aazieaaziz3879 x, mksd sy kacang botor tu kalau di srwk dipggl kacang ceper
I always watch your videos with my parents. And we appreciate Rachel's willingness to try everything, embracing the culture. Also, go Rachel for asking Logesh to speak in Malay! Haha. Boleh cakap rojak2 la supaya boleh berlatih dan tak lupa Bahasa Melayu. Tak sabar tunggu Part 2. Suka Fikry Ibrahim
Tu kacang botol le Fikri...bukan ulam Raja le...😂😂
I am a Malaysian and yet to try all that Rachel did in one sitting! Congratulations to you Rachel, Logesh you must be so proud of her to be such a sport.
Extremely proud! That’s my girl
She doesn’t have to mention USA every second like her husband does about
Malaysia 🇲🇾.
But I love them both same. I’m from 🇪🇬 Egypt by the way.
Waaa I miss tokmiya already plus fol
4:23 Rachel's "sedak do'oh" - Kelantan's dialect for so yummy 😋 - is spot on 👌
The Patin's kuah is made with tempoyak actually as the base sauce. Patin buah is not Ikan Patin with fruit. Patin buah is a species of Patin that eats fruit.
Hence the Patin taste like fruit haahahaha
@@nikmuhammadfikrizharif4005 wha ha ha betul.....
UA-camr mcm bro Kumar antara orang yang mampu menyatukan rakyat Malaysia, dalam keadaan perpaduan yang mulai rapuh sekarang ni
Salute dgn bro Kumar dgn kak Rachel!
Terima kasih!
- Bro Kumar & Kak Rachel 😁
HA HA HA!! That veggies name is not ulam Raja, we called it kacang botol or Kechipir.... Nice guess Fikry .. Anyway I am impressed of this Authentic Malay Food illustration. Rachel very Sporting. Congrats Mr. Kumar this Fun & Nice video.👍🇸🇬🙏🇲🇾
Lawak weh ulam raja 😂
the ulam is called kacang botor or some people say 4 angles bean. dip the ulam in budu or tempoyak and eat together with the rice or mix with telur dadar in ur mouth. you suppose to squeeze the limau into the budu to enhance the flavour.
Winged beans actually
Yes...Ulam Raja yang banyak daun tu...ni orang Malaysia tak kenal between kacang botol and ulam raja...macam mana nih?
@@zimasham5720 saya ada kawan yang jenis makan je, tak ambik tau nama makanan tu. Rasenya Fikry ni mgkn makan je ulam, tapi tak ambik tau pn nama ulam2 tu
@@zimasham5720 pastu dia bg ajaran songsang pulak 😁😄
@@ma-rc7sw tq. Javanese call this Kecipir
Its better to take tempoyak mixed a bit with sambal belacan, the flavour and taste will become more delicate and delicious. Fikri mentioned the ulam called "ulam raja" and he got wrong, its actually called "kacang botor".
Rachel getting more Malaysian day by day and she really polite when she just simply said that she loves everything eventho we know she didn't like something that much, i respect u rachel.
As a rule, in my family, tempoyak is never eaten with belacan, pekasam or budu at the same time. Basically there should be only one fermented component in one dish. Since tempoyak is already fermented, it doesn't go with belacan, pekasam and budu (which has a fermentation stage in its processing). We do have sambal tempoyak mentah, which is raw tempoyak mixed with pounded chili and salt...
When we eat gulai tempoyak, the sambal is just chili pounded with salt. Never sambal belacan...
But the ulam is spot on for a tempoyak meal. Kacang botor, timun, ulam raja, daun selom goes well with tempoyak flavour.
@@citizencan4444 its your family rule or tradition but there's many people enjoy eat tempoyak with sambal belacan. Just enjoy it with any style u like
Tula. Lain betul ulam raja dgn kacang botol
Actually, some kelantanes do eat budu mix with tempoyak and put some chilies
I’m amazed that Rachel actually can understand what Fikry was saying when he first arrived.
One of my favorite videos - Fikry and Logesh was a combo damn funny - I was laughing hard all the way. Rachel was such a sweetheart! The end was it summed up everything - mixing is better than having it separate. Can't wait for part 2.
It was endearing to see Rachel feed Logesh
What about you? Have same experience like that?
Budu tu the combo is Tempoyak, lime and cili. So mmg sedap laa makan dgn ulam 😍😘👍🏼
Ni next level… one of My favorite….haha
@@shafixintech mine too. Kalau durian fresh lg sedaap!
Kelakar la Fikry Ibrahim ni, tak boring content mcm ni...best sangat tengok..Kumar and Rachel masih banyak lagi Malaysian Food to try.
So nice to see Rachel trying out these traditional Malay food. Even most Malaysians have never tried tempoyak or budu. Let alone jering or petai. Haha. Good job, Rachel, Logesh and Fikry. It is like marriage therapy when she suap you. So nice to see. 😍
Budu is made from fermented anchovies with salt. Its kelantanese secret sauce and mandatory companion with nasi kerabu. 8/10 its not bad for Western taste
Cant wait part 2 ♥️from borneo sabah ! Rachael such a postive vibes... fikry sporting juga ...best layan
tempoyak mixed with budu is heaven. the saltiness of budu compliment the sourness of tempoyak. add chilli and boom, you got flavorfull condiment which goes well with fish, ulam or eaten raw with rice.
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thumbs up la Rachel for respect Malaysian foods..thank you so much!
oh my god.korang jumpa jugak! didn't know it's in the plan 😄
Tabik "spring" kat Rachel sbb tak takut mencuba 👍🏻 Mcm Fikri kata, Malaysian semua campur². Cara makan paling best is campur² 😊. Greetings fm Cuzn Dura, Chicago 👋🏼
Kak suka sgt tgk Kumar dan Rachel. Tahniah berjaya "meMalaysiakan" Rachel. Kalian terbaik.
Kumar, Fikry could be your twin or brother. Rachel is always ready to try anything.. good for her.
Enjoy your day ...
Nice one Rachel! And Logesh, as usual terbaik brother! Appreciate Fikri's effort to introduce all those foods to Rachel! ❤️
So romantic la Rachel doing ‘the suap’ to Logesh 😍
Rachel is such an amazing sport. Logesh, an amazing supportive husband. The both of you are so good for each other, and I wish you both, your sons and your parents all the very best. Love you guys, my UA-cam fam!
Thanks for showcasing East Coast cuisine. It’s really underrated and especially among non-Malays who usually lump all Malay food as the same. It’s such a shame that we have one of the most diverse and regional based cuisine but many Malaysians prefer to stay within their comfort zone when it comes to food.
Entah sy pelik kalau sebut makanan melayu mesti ingat nasi lemak je..padahal makanan pantai timur ni byk pilihan nasi kerabu, nasi kukus, laksam...tu blum masuk kuih lg memang byk especially di kelate ni...
@@Xeras10 Betul2. Yg paling sedih, org Melayu pun lebih suka makanan dari negeri masing2.
just back from the east coast a month back. Local Food there was really really good.
@@Xeras10 nasi dagang maner tu makanan wajib orang teranu
@@zane8116 ape nk sedih..korg pntai timur jgk yg ajar "sep kito jange pecoh","this is pantai timur" kat malaysia ni kn..
psl ni la pecah belahkan org malaysia..belum politik kat sana lg..
Negeri lain pn byk mkanan sdap2..jgn fanatik dgn slogan..
Fikry orang utara, He should introduce laksa, pasembor, mee kuah and rojak 🤣🤣🤣🤣 i love this episode!
Ikan patin tempoyak...kalau nak yang betul2 original datang ke temerloh...bandar ikan patin...my hometown 😋🤤
bila dah makan budu tak lama lagi dah boleh kecek kelate. ini kalau dikalangan ahli kulinari disebut sebagai umami.... tapi memang terbaiklah.
Wow! Kuddos for trying! I am a true Malay. I do love durian but for some unknown reasons, I cannot handle tempoyak and masak gulai tempoyak. Budu is tolerable in a small amount. But I am a major sucker for pekasam. I can live on pekasam alone with warm rice.
Baik hati Rachel kasi rating agak tinggi for almost all. I would have given 1, 1, 5 & 10, respectively. 😅😅😅 Selera dan penerimaan masing lain-lain.
But Rachel, do know that you can express your dislike for and honest opinion about some of our dishes, as long as it’s not to the point of being insulting. We Malaysians can take it because not all of us prefer all of our traditional dishes anyway. Most of them are an acquired taste because they are usually fermented or smell funny. We salute you for trying! 👏🏼👏🏼👏🏼
I’ve always told her that. To be honest with her review and rating. And trust me, all this while, she is very honest. Not just being polite. I always ask her again off camera and she agrees with her original rating/review. Thanks for the sweet comment ❤️
@@KumaarFamily seriously. I am Malaysian but i still never eat these foods. Thus, i really respect Rachael to eat all these foods.
Patin Tempoyak + Budu + Ulam + Pekasam would be my complete meals. Ended with 2 or 3 plates of rice. Love it!
Finally they tried Ikan Patin! The East Coast of Malaysia is full of unique and lovely food that, most of the time, never gets noticed in the UA-cam space. Kalau nak try ikan patin lagi, boleh pergi restoran Sedap Wehh kat Kuantan. They have the best Ikan Patin.
Tersenyum2 saya tengok video ni. Best bila "2 kembar" bertemu.
Patin buah is one of the best type of patin. With good tempoyak, it can be a divine dish. If I go anywhere around East Coast, I will search for ikan patin masak tempoyak in RnR Pahang.
3:40 ulam is vegetables but the appropriate word for it, i would say salad. that is not ulam raja, it's kacang botol or winged bean.
Rachel look graceful sitting "bersimpuh" 😍
Great video Kumar & Rachel. Keep it up. Like your video.
Fikry, as always, thumbs up.
Akhirnya jumpa juga kembar fikri ibrahim...hahaha
Bangga dengan kumar ni.. pandai ajar isteri dia adap kat malaysia ni.. 👏👏👏
Bro kumar dgn fikri mcm adik abang...hahahhaah
Wow bravo bro Fikry for treating Rachel and Logesh the best among Patin fish. Its hardly to found it and it can be soooo expensive. I'm glad you guys able to taste it before went back to State
Fikry presented his assignment flawlessly. Big respect 👏👏
As a rule, in my family, tempoyak is never eaten with belacan, pekasam or budu at the same time. Basically there should be only one fermented component in one dish. Since tempoyak is already fermented, it doesn't go with belacan, pekasam and budu (which has a fermentation stage in its processing). We do have sambal tempoyak mentah, which is raw tempoyak mixed with pounded chili and salt...
When we eat gulai tempoyak, the sambal is just chili pounded with salt. Never sambal belacan...
But the ulam is spot on for a tempoyak meal. Kacang botor, timun, ulam raja, daun selom goes well with tempoyak flavour.
Keluarga malaysia sejati... Makan mix segalanya.. Dan dalam kehidupan pun kami bercampur segala bangsa.. Harap ganerasi baru dapat bersekolah di satu bumbung...
This is very interesting content
Fikry is nice and humble
Rachel power lah..dia sempoi je, apa pun dia langgar..haha, untung bro Logesh dpt isteri mcm Rachel..easy going, baik..beradab. Sgt sesuai buat Logesh sekeluarga..dgn budaya kita org Malaysia.
Fikry..hang mmg baguih, lawak..ngam dgn depa berdua. Konten yg simple..tp sgt menarik.
Terbaik Logesh & Rachel..❤ it!
Terima kasih kerana bawa imej Malaysia yg multi race can life together with piecefull.
Wow the twins finally meet..goodjob for both of u logesh and fikri to introduce our Malaysian traditional food to rachel..we hope more westerner will enjoy our food..please introduce to american people also when u go back..salute👍👍
Logesh and Rachel or Logeshel, u guys are awesome! Bravo! Love all your videos. Makes me proud to be a Malaysian! Keep it up guys! And stay safe! (Regards to ur doppelgänger Fikry! 🤣)
Wow Rachel makin memahami Bahasa Melayu. Cepat paham apa orang cakap. Mantap
the way fikri Ibrahim ajar Rachel how to duduk bersimpuh so cutee!!.. 😂 😂😂
authentic Malaysian food.. now, where am i gonna find patin tempoyak here in Sabah. looks so delicious. Fikri, the ulam is kacang botol lah not ulam raja (leafy)
Nasib da ada tolong cerahkan..
Durian Kimchi is a good representation actually. 👍👌
Durian Kimchi, another word for a marriage between Malaysian guys and South Korean ladies, or Malaysian ladies and South Korean guys!
Durian Kinchi and Kakak Korea👍👍
Rachel is so sweet ... tak kekok langsung.. mmg mcm adik beradik la Fikry & Kumar nih 😆..weii kacang botor la Fikhry ..apa pulak ulam raja 🤣🤣... sedap betul nmpk ikan pekasam tu ... bertabah dia dgn bau2 juadah tu 😄.. yes ..budu is fermented anchovies .. while tempoyak is fermented durian ...
This one seems so casual and selamba with Fikry.. 😂 Casually chitchatting like friends do.. Yes yes, waiting for Part 2 of this..
My siblings and I like to pour Budu on our rice like it's a gravy. Even my Kelantanese granparents are shocked with how much Budu we eat.
Budu is fermented anchovies in salt. They leave it out in a tub and over time, it gets "melted" and became liquidy. Best with some chopped bird's eye chili and lime.
Samaaa saya pun suka makan budu macam kicap. Orang kelantan sendiri pun terkejut tgk cara saya makan 😂😂
Masin tuu, ada darah tinggi habis laa 🤣
Kelakar la Fikry ni 😂😂
betul2, dia bagi Racheal makan most of the dish that he haven't try before...lol..thumb up to Racheal !
Rachel comel dan manis macam biasa😍❤❤Level 5 food, ayam belanda tu pon punya bising😂😂😂.....alaa fikry pun. bawaklerr banyak sikit the gulai ikan patin tempoyak...share2
Muka kumaar dengan fikry mcm abg adik..😆
Omg Patin gulai tempoyak is one of my fav dishes
Ulam is some kind of Malaysian way eating salad..and normally dipped with sambal tempoyak .before goes in ur mouth.
I'm so happy that you guys really appreciate Malaysian dishes 🥰🥰😀😀😀👍👍👍💪💪💪
Rachel is awesome.. 🥰
Rachel. 10 thumbs up for you. so nice of you to learn the different cultures of Malaysia
Ulam itu bukan ulam raja but it we call kacang botol. Nice to see this video 😍
this is the legendary 4 magical food for Malay people...this is WOW!!!
Love the way Rachel speaks malay .
I really appreciate how Kumaar & wife enjoyed the Malay traditional food & culture. 👍😍
Congrats Fikry Ibrahim 👏🏻
Thank you for another great Video of your Malaysian Traditional Dishes Rachel seems to be at home with lovely food.
I to miss Malaysian Food and live in the UK and it is very hard to find really good food. I cannot wait to travel back to Malaysia and enjoy the true way of life again Thank You.
Rachel tak cerewet masakan malaysia....terbaikkk....
Patin buah is a prized fresh water river fish and fetches a premium, price wise. Memang sedap.
Kagum tngok Rachel sgt2 berani mencuba dan nk belajar bahasa melayu...
The thing I’m impressed what Rachel did:
1) She ate with hands
2) She shared her food, which I believe is uncommon in the west. Everyone just eat from their plates in the west and it’s considered exotic/ ‘complex’ to share food
Love all three of you.
Best content so far!
Mark Wein loves tempoyak ....can go to his vlog when he visited Temerloh.......
Fikri patut mkn semua tu...baru tahu nikmatnya makanan malaysia...
3:40 Fikry, i believe that is not Ulam Raja. That's "Kacang Botol" (winged beans), i suppose 😄
Correct
Haha betol
Tu kacang botol, bukan ulam raja. Cicah dgn budu atau sambal belacan atau tempoyak. Kemudian makan dgn nasi. Itu cara betul makan ulam.
I'm sure 💯 Fikry Ibrahim have mix blood Malay + Indian (mamu) 🤪 The gazebo or pondok looks very beautiful..you can see the Malay arts on this gazebo
Tahniah bg Legosh. Saya sgt hargai awak masih guna bahasa kebangsaan dengan begitu fasih. Walaupun awak sdh kahwin dgn org luar. Awak jd role model utk orh lain yg kahwin luar. Teruskan usaha baik awak bg Legosh. Tuhan lindungi dan berkati awak..
Put the tempoyak into the budu, it's created a masterpiece