SINGAPORE HAWKER FOOD | Tanglin Crispy Curry Puff (东陵酥皮咖喱角) | Hong Lim Food Centre

Mr Ng Yong Cheong, founder of Tanglin Crispy Curry Puff, used to work at pastry shop in Singapore when he came over from Malaysia at a young age of 13. He started the business in 1952, and has passed his skills to his sons, second generation Mr Peter and Ray Ng.
The stall specialises in 3 flavours of curry puff - Chicken, Sardine, and Otah. The Otah flavour was something that was created out as an experiment, and subsequently tested by customers, who liked it.
Tanglin Crispy Curry Puff, as in its name, “crispy”, refers to “酥”. This puff skin texture was inspired by the Teochew “酥角”, translating literally as crispy puff. The stall’s curry puff has a unique texture resulting from the way they knead their puff dough, so be sure to try it out!
Operating hours:
8am - 3pm
Closed on Sun, Public Holidays
Address:
Hong Lim Food Centre #02-36
Music:
Little Idea from www.bensound.com
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[@annecorey607]

Singapore got the best foods in the world I love it all thanks

[@sansanfoe4784]

Dat is lekker ,geweldig....geweldig Opa nog werken en altijd gezond Opa .bedank.

[@tzwum6635]

Their curry puffs are really delicious 🤤

[@oneboonkeng1008]

@ HappyCat.......awesome video and the Curry Puffs look great. A favourite snack of mine since young but never the Sardine Ones.
Thanks for sharing and have a great Monday, my friend.

[@HappyCat.CarlNeo]

Thank you for the encouragement and glad that you like it.

[@cheehweeong4910]

Every time i go honglim alway go to they currypuff

[@iphoneneo9981]

Thanks for sharing this legendary crispy curry puff.

[@HappyCat.CarlNeo]

Thanks for liking

[@khookeatchye6883]

Lovely. 🥰

[@sf9fantasy194]

More than 12 years I stay in SGP almost everyday I ate curry puff.I miss so much now

[@HappyCat.CarlNeo]

Welcome back again. :)

[@milessamillano6645]

I miss all the food in Singapore.

[@HappyCat.CarlNeo]

If I travelled oversea, I would missed Singapore food after a few days too.

[@wekku2094]

Mantap jiwa / excellent

[@btfoodstory]

Wow nice! Yummy

[@HappyCat.CarlNeo]

thank you for visiting.

[@kohpengkiat1906]

現在那一區 買咖哩朴 我 記得 東陵吧剎 時代 讚👍👍👍

[@HappyCat.CarlNeo]

谢谢分享！现在新加坡牛车水附近的芬林熟食中心二楼。现阶段由于疫情关闭到7月底，过后只可外卖直到疫情好转。

[@mahakawashti5087]

Good luck
Please where is the dough recipy

[@leedonlee5050]

❤

[@HappyCat.CarlNeo]

Nice

[@chuahjosephine5319]

Is curry puffs all dat we can make?

[@diyah13]

can i have the recipe of the dough.

[@Nekokiri-oj6dp]

Any delivery service?

[@robintang7304]

$1.80 per pc.

[@adelinechia3412]

May I know their bessiness hour?

[@HappyCat.CarlNeo]

Operating hours:
8am - 3pm
Closed on Sun, Public Holidays
Address:
Hong Lim Food Centre #02-36

[@adelinechia3412]

@@HappyCat.CarlNeo Thank you.

[@limbenghua8734]

店的地方介绍得太短

[@HappyCat.CarlNeo]

会加强地方价绍，谢谢指教！

[@catechin29]

i feel like buying him a bigger ladle, his arms must be very tired from all the stirring and flipping of potatoes in the wok

[@HappyCat.CarlNeo]

It is about balancing. Managing his strength and the large wok.

[@gwee72]

Price increase to $2 each

[@HappyCat.CarlNeo]

Thks for sharing.

[@deschan2246]

Was good, lower price and much bigger then, now? Taste it yrself u decide.