How to Make Lasagna | Best Lasagna Recipe
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- Опубліковано 8 гру 2019
- This classic lasagna recipe is the best recipe I’ve tried. This homemade Italian lasagna made with layers of rich meat mixture cooked in tomato sauce (Ragù/Bolognese sauce), layers of creamy béchamel sauce (also known as white sauce), and in between & on top a touch mozzarella cheese. If you want to learn how to make the best lasagna for Christmas or holiday time you should try this easy and delicious recipe.
Printable Recipe: www.thecookingfoodie.com/
More Dinner Recipes:
Shepherd's Pie: bit.ly/ShepherdsPieTCF
Mac and cheese: bit.ly/MacAndCheeseTCF
Salmon with Lemon Butter Sauce: bit.ly/LemonButterSalmon
Greek Moussaka: bit.ly/MoussakaGreek
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Ingredients:
no-boil lasagna noodles
For the meat sauce:
2 pounds (900g) Ground beef or combination of ground beef and Italian sausage
1 large onion, chopped
3-4 garlic cloves, crushed
36oz (1000g) Tomato sauce
4 tablespoons (60g) Tomato paste
1 cup (240ml) water or stalk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon oregano
1 teaspoon paprika
2 bay leaves
3 tablespoons olive oil
For the béchamel sauce:
6 tablespoons (90g) Butter
2/3 cup (85g) Flour
3 cups (720ml) Milk, warm
2oz (60g) Parmesan cheese
1/4 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Nutmeg
4oz (120g) Mozzarella, shredded
Directions:
1. In a large pan or pot over medium heat, add olive oil and heat, add ground beef. Cook, breaking it apart with a wooden spoon. Add the onion and garlic. Season with salt, pepper and oregano. Cook until meat is browned. Add tomato sauce and tomato paste. Add bay leaves, Stir and bring to a boil, reduce the heat to low and simmer for 40-60 minutes. and set aside.
2. Meanwhile béchamel sauce: In a medium saucepan over low heat melt butter, when the butter is melted, add flour and whisk continuously, until smooth paste forms. Gradually add the warm milk while continually whisking to prevent lumps. Whisk until the sauce is smooth and thick. Remove from heat and add pinch salt, black pepper, nutmeg and parmesan. Whisk until smooth.
3. Preheat oven to 350F (180C).
4. Assembly: spread a thin layer of the meat mixture in the bottom of 13X9” (32X22cm) baking dish, layer pasta sheets, spread 1/3 of the meat mixture, then spread 1/4 of the béchamel sauce, on the top of the sauce sprinkle some mozzarella cheese. Repeat layering two more times (3 layers in total). Finish with béchamel sauce on top and sprinkle mozzarella and parmesan on top. Spry the bottom of an aluminum foil with cooking spray (to prevent from cheese to sticking) and cover the pan.
5. Bake, covered for 40 minutes, remove the foil and bake another 15-20 minutes.
6. Let cool 15-20 minutes before serving.
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Thank you so much for this. i needed to know what lasanga was made out of. and the process. it is four am. i will not cook this. but now i know. i am grateful for that. thanksgiving i hope i can eat this one day
This lasagne version - using béchamel sauce - keeps it's shape for serving and aids dispersion the parmesan cheese flavor. I added layers of spinach and mushrooms; and my boys devoured it with relish. Thank you, again.
When I was a kid, lasagna was my favorite dish.
Garfield is satisfied, garfield aproves, garfield has found a new john.
Cooked this last time. Absolutely fab!! Doing it again tonight. Best recipe out there😎😁👍
UH -OHHH
I'm gonna have to make this one too!!!
Great vid friend! Smooth, informative and beautiful music
BRAVO
This looks absolutely great!
This is flawless. I can't wait to try this out🤗
the bechamel sauce is soooo goodd, it adds the little kick that makes u want to eat the whole lasagna 😍😍🙏🏻 Thank you for sharing 👑
Excellent recipe, with precise gestures, easy, fast and succulent,good continuation
Me encanta la lasaña Wooo riquísimo 😋 gracias por la reseta chef
Wow looks sooo delicious 😋👌🏻💯
Absolutely fantastic recipe 😋
Bro, can you make a white lasagna for kids with chicken... thanks and hope you do
I can’t wait to make this 😍
Looks wonderful! Thanks
Thank you ❤️
OMG😍 It's too yummy!! I really want to try it😎👍Thanks for greatttt recipe^^
I love Ladagna
Great upload
Me gustó mucho que está súper sabroso gracias😘
Se ve súper súper rica
This is the best lasagna recipe I've made so far. So tasty & holds together really well. Love it. Thanks for this recipe Cooking Foodie. :)
❤
yes true the recipe is awesome i will try it too, I loved the video its amazing & I loved the food as well. I love watching food videos and enjoy eating out last week we have been to mouthwatering food places check this video out ua-cam.com/video/XgcSt_wTL1w/v-deo.html
gonna try to make this
If you try, let me know how it comes out 👍
wow i like it
I want to eat it!
Your lasagna looks very delicious 🤗
Yummy
Bravo👍
I am a huge fan of lasagna and yours looks so delicious! 😍 Great video as always! 👏
Wow
Wow very nice
What did you sprinkle at the end? I want to make it 😙👍
Super
nice
Waoo looks so yummy👍👍👍
Never wanted a Lasagna so badly after watching this video.
Super delicious....👌👌👌😋😋👍😋
I just made it. It came out PERFECT. Thanks for the recipe
😋😋😋😋 My favorite 😍😍😍
Wow very very nice 👍 recipe
And testy recipe
🙏🙏🙏🌹🌹🌹good morning
I make my lasagna very similar! Except I use ground turkey since I can't eat meat without it leaving me bloated
Me gustó mucho que delicias
You guys are sleeping on this woman her freaking tutorial on how to make lasagna is the best tutorial I’ve heard on how to do anything her attitude is the fucking shit I love this woman “y’all hear me”🙌💯💪🏾💪🏾💪🏾
Wow its beautfule thank you chef 💋🇮🇶⚘
OMO Lasagna tonight
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Y muy deliciosa
Hello, new subscriber
Is there any of the meat left or do you use all of it ?
Lasagne sheets are uncooked right?
Beh il prezzemolo è il giusto tocco finale.
👌💐👌💐👌💐
🤗👏👏👏👏🙋♀️
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How much is 2/3 cups
85 grams. It’s in the description. :)
Wow yummy
#foodwithahmad
Can i share your recipes on my channel . Pl convey .All the best.T.C
why is the water that was added red 1:33
They added water in the tomato puree vessel so it was red
Due to tomato sauce that was in the bowl.. or the can were the sauce was stored
Can i use margarine instead of butter
What do bay leaves even do?
u didn't boil those pasta sheets
Exactly, he didn't they won't cook in the oven unless they're boiled first
There r some types that don’t need boiling u can just use them straight away
Mmmmmmmm... your lasagna taste so good but i really hate beef. I don't really like the taste. Taste chewy and yummy lasagna. Great recipe. See u next time.
Try using a layer of ricotta instead of all that cheese.
Best lasagna is Bitch Lasagna.
Lasagna Recep is Made by 6 Layers... Not like your recipe. Anyway.... Everyone has their own
I agree! To each their own. I’m really looking forward to trying this one ☝🏼
Only vegetarian lasagna for me, pesto and zucchini, and parmesan!
i thought is b**ch lasagna
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