Where do you buy a bag of mix 2.5 gallons? I’m having a hard time finding a supplier in Brooklyn New York. They all require a license with a major chain.
if using a pump fed Taylor such as 754 or 713 the overrun with new blades and o rings is approx 52 to 58% standard cones serving ranges 110g to 130g final product, in a 1lt at 58% overrun you get 13 to 15 servings. a 5L diary mix typical produces 65 to 70 cone servings, use overrun calculations in your costings especially if selling large volumes.
Metric is defo easier, I just work rough when i hear imperial. 1 quart is 946ml, close enough to a litre. An ounce is 28ish grams, which is close enough to both 25 or 30g. Just use what's easier for you. I use 30 as its closer. When listening to someone like Steve the above is close enough to atleast give easy mental conversions. If you're copying a recipe then use Google or a calculator Maybe no help to ya Scott but might help somebody else seeing it
Hi Steve! Love your videos. They're very informative. Could you edit the video with metric overlays and republish?
Where can I buy the mix?
Where can I buy the bag of mix????
Where do you buy a bag of mix 2.5 gallons? I’m having a hard time finding a supplier in Brooklyn New York. They all require a license with a major chain.
Does this method work for frozen custard as well?
How many servings are there in a liter of soft serve?
if using a pump fed Taylor such as 754 or 713 the overrun with new blades and o rings is approx 52 to 58% standard cones serving ranges 110g to 130g final product, in a 1lt at 58% overrun you get 13 to 15 servings. a 5L diary mix typical produces 65 to 70 cone servings,
use overrun calculations in your costings especially if selling large volumes.
Im watching you from Australia and when you start talking about quart's and ounces im lost yes Metric is easier
I hear you mate. I’ve been here for about 18 years and unfortunately I will turn to the dark side
Metric is defo easier, I just work rough when i hear imperial.
1 quart is 946ml, close enough to a litre.
An ounce is 28ish grams, which is close enough to both 25 or 30g. Just use what's easier for you. I use 30 as its closer.
When listening to someone like Steve the above is close enough to atleast give easy mental conversions.
If you're copying a recipe then use Google or a calculator
Maybe no help to ya Scott but might help somebody else seeing it
The US schools tried metric, it failed.