How to Price your Products

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  • Опубліковано 27 гру 2024

КОМЕНТАРІ • 10

  • @SandraShuff-b6t
    @SandraShuff-b6t Рік тому +1

    How much soft serve Ice Cream fits in a typical Flat Bottom Cone?

  • @ULTIMITAMAMITA
    @ULTIMITAMAMITA 4 роки тому +6

    Next UA-cam can you explain how to incorporate stabilizers (keystone products) into Italian water ice & ice cream?

  • @darylschiff9998
    @darylschiff9998 4 роки тому +5

    The best quality product has a lot to do with pricing too. For example , if an ice cream shop makes ice cream from scratch, very small batch, they can charge more than the average ice cream shop that uses pre made bases. Customer service is huge and quality artisan ice cream is just as huge. Most ice cream shops that uses pre made bases have similar tastes.

    • @ScoopSchool
      @ScoopSchool  4 роки тому +1

      Great point! Thank you

    • @spiderbirdiespiderbidie1807
      @spiderbirdiespiderbidie1807 2 роки тому

      I totally agree. True handmade ice cream is 10,000% better than any competitor using a dairy base. And worth a huge premium.

  • @1963wheeler
    @1963wheeler 9 місяців тому +2

    Watching my very 1st video!

  • @goodvibestravel9673
    @goodvibestravel9673 Рік тому

    Fantastic video. I totally agree and this is exactly what I'm doing my best to create in my new store coming up. ❤

  • @Thebigbiscuito
    @Thebigbiscuito 4 роки тому +3

    Very good information, thank you!

  • @anthonysmith1591
    @anthonysmith1591 2 роки тому +3

    My scoops are priced at one scoop is cost x 4.16%. Anything over one scoop is then lowered to 3.33%.... so one scoop in cup or cone is $4.17, two scoops $6.67, three scoops $9.99