Great video 💜 I'd add : please don't be too shy to ask for a doggy bag if you're unable to finish your meal at a restaurant. Working in a café it used to break my heart to throw away entire halves of sandwiches!
Girl I love your hairstyle. 💛 Another food waste tip is to sign up to a compost programme in your local area, assuming your local council or authority does.
Generally buying things with beat up packaging is fine but be wary of beat up cans. It can actually mess with the structural integrity of the can and therefore the seal.
Oh, by the way: Bananas actually not even reach their full potential before they have dark spots. I think they don‘t taste as good and sweet before. You can totally use bananas just completely normally when they are partly brown. They only turn bad when most (!) of the peel is black, and even then you can usually cut the bad parts out and eat the rest just fine.
The place where you store stuff can also be important. Lots of Vegetables and fruits go to the fridge, but some are better off in a shelve outside the fridge: eggplant, cucumber and tomatoes last longer that way (and, of course, potatoes and onions). There‘s also differences in ethylene: That’s a natural gas some fruits and veggies emit while ripening (tomatoes, apple, Avocado, etc.). But other fruit and veggies ripen or turn bad faster when exposed to it (eggplant, cucumber, cabbage-veggies, etc.). So you‘d store those kinds seperately. I ordered the things I usually eat with that in mind (roughly). So it‘s not extra work as I got used to it.
Great video 💜 I'd add : please don't be too shy to ask for a doggy bag if you're unable to finish your meal at a restaurant. Working in a café it used to break my heart to throw away entire halves of sandwiches!
Girl I love your hairstyle. 💛
Another food waste tip is to sign up to a compost programme in your local area, assuming your local council or authority does.
Generally buying things with beat up packaging is fine but be wary of beat up cans. It can actually mess with the structural integrity of the can and therefore the seal.
Oh, by the way: Bananas actually not even reach their full potential before they have dark spots. I think they don‘t taste as good and sweet before. You can totally use bananas just completely normally when they are partly brown. They only turn bad when most (!) of the peel is black, and even then you can usually cut the bad parts out and eat the rest just fine.
i love too good to go! great tips aime!
The place where you store stuff can also be important. Lots of Vegetables and fruits go to the fridge, but some are better off in a shelve outside the fridge: eggplant, cucumber and tomatoes last longer that way (and, of course, potatoes and onions). There‘s also differences in ethylene: That’s a natural gas some fruits and veggies emit while ripening (tomatoes, apple, Avocado, etc.). But other fruit and veggies ripen or turn bad faster when exposed to it (eggplant, cucumber, cabbage-veggies, etc.). So you‘d store those kinds seperately.
I ordered the things I usually eat with that in mind (roughly). So it‘s not extra work as I got used to it.