Food Preparation (Public Health Service, 1954)
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- Опубліковано 23 сер 2024
- This film showcases the practices of an well-run kitchen led by a head cook the narrator refers to as a "master craftsman." Throughout the film, the cook attends to his daily duties, while the narrator comments on his competence at coordinating, scheduling, cooking, and cleaning, and his overall knowledge of food. The cook prepares food, cleans the kitchen, and expertly manages situations and problems such as spoiled food and unclean storage.
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I want one of those pie slice guides!
There is a black chef in this 1954 film about food preparation.
They cook better than we do probably
@@NESHAMA73 nothing to do with skin color. Skill.
Found the Biden voter 🤣🤣
you have a good eye for the plain and obvious
I hope they paid the main chef lots of money, he deserves it
Fat chance!
3:06. Bet there's pink powder in that soap dispenser
Haha! Wow, I forgot about that stuff. I can just feel the grittiness in my hands!
I used that pink pumice soap as a kid in school. I remember that all to well.🧼
The days when the restaurants left overs went to farmers for pig swill, now it’ll end up as pagpag
Omg actual food
He didn't wash he's hands or put on gloves " took the turkey in the freezer & then the beef 😁
That's how it was back then. I remember a hot dog restaurant in my hometown where the workers would lay up to six hot dogs in buns on their bare arms to put on the mustard and sauce. No gloves or anything yet we didn't think anything of it.
Foooood!!!
That's a lot of mayo
the soviet union is gone and the tech era is now.
Broad in the beginning........smh I turn her into a bad bad girl....just one day...we way off in spacetime.