I made this just this morning. Wow-it turned out amazing! I’m an experienced fmf bread baker but I’ve never used the tangzhong method before. I am impressed! I also autolyzed for 45 minutes or so. I look forward to making rolls!
Your bread looks amazing!! Thanks for posting the how-to and recipe. My bread from fresh milled flour is usually pretty dense, so I'm going to try this recipe soon.
Thank you! I hope this was helpful and your loaves turn out beautiful when you do make them! When you do I'd love to see them if you share them in my Facebook group! If you aren't already in there, there is a link to it in the description.
I made this just this morning. Wow-it turned out amazing! I’m an experienced fmf bread baker but I’ve never used the tangzhong method before. I am impressed! I also autolyzed for 45 minutes or so. I look forward to making rolls!
Isn't it SO good!?! I'm so happy to hear your results! ❤🎉
Your bread looks amazing!! Thanks for posting the how-to and recipe. My bread from fresh milled flour is usually pretty dense, so I'm going to try this recipe soon.
Thank you! I hope this was helpful and your loaves turn out beautiful when you do make them! When you do I'd love to see them if you share them in my Facebook group! If you aren't already in there, there is a link to it in the description.
This makes fantastic milled bread❤
Thank you!
I made this bread today. It is very good. Its texture is amazing! It’s so soft! We love it!!
Thanks for sharing your results! So glad you enjoyed it!
I just found you searching for a FM banana bread recipe. I immediately came to UA-cam and subscribed to your channel. Excited to explore your recipes!
Truly amazing.. thanks for sharing
Thank you!
I am so glad I found your channel. I met you on the fb group. :) I look forward to watching your other videos.
Hello! Glad you're here!
@@freshmilledmama will you be creating more video tutorials on different breads and baked goods?
@@kristiebelle1495 I will be, I'm just trying to fit that in with my current schedule. I will definitely share in the group when I add more!
Looks great! I think autolyse is pronounced “auto lease”
Thank you!
@@freshmilledmama of course! We are all learning together. I said it wrong for a long time and wished someone had told me! 😝
This looks amazing! Any tips for making it using sour dough starter versus instant yeast?
Thank you! I haven't tried using sourdough in place of the yeast for this yet.
Wonderful ❣️Can I substitute sugar for honey?
You can, I just don't know what ratio. I'm assuming it would make it a little wetter, so you might need to add extra flour to make up for it.
Could you spray a little bit of olive oil in those cast-iron pans you won’t even need parchment the bread will just pop right out.
Yes, I find I have better results just coating the pans with butter now that I've used them more.
Could you make this recipe with just soft white? Or just hard red?
You could use hard red, but not soft white.