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Just found you. Looks like great bagels.

I made the buns today but they were dry what did I do wrong with the dough?

Could you spray a little bit of olive oil in those cast-iron pans you won’t even need parchment the bread will just pop right out.

That’s so awesome! I’m gonna have to get myself one of those rollers. I’m a big oatmeal fan! The next thing that’s on, the list is growing my own oats

Truly amazing.. thanks for sharing

Could you make this recipe with just soft white? Or just hard red?

Great video and good instructions! Thank you!

Can this be made in a bread machine? Is it a 2lb loaf?

I just found you searching for a FM banana bread recipe. I immediately came to UA-cam and subscribed to your channel. Excited to explore your recipes!

Can you make blueberry bagels using your basic recipe

This makes fantastic milled bread❤

I made this bread today. It is very good. Its texture is amazing! It’s so soft! We love it!!

Wonderful ❣️Can I substitute sugar for honey?

Recipe for the bread dough isn't there anymore

This looks amazing! Any tips for making it using sour dough starter versus instant yeast?

I so enjoyed your video!! I like that you are simply just trying to teach and share failures as well as wins!!! I just found your site and look forward to learning more things from you!!!

Just made this yesterday. Thank you for giving a recipe that can be used in the 13" Pullman pan. This was my first time using hard red wheat berries. I have them so that is what I used! I use Pullman loaves now as my main and usually only bread as there is only me and I use only 1 slice in the morning for my breakfast egg. I slice and freeze my loaves and take one out every morning. I added 3 tsp cinnamon and 3 cups of raisins. It took much longer to rise in the pan and to bake than your recipe but yummy and I'll continue with this one and try the brioche one as well. It takes forever to grind the flour with the Kitchen Aid attachment but it works!

What grains do i need to make oats is it wheat?

I am so glad I found your channel. I met you on the fb group. :) I look forward to watching your other videos.

I made this just this morning. Wow-it turned out amazing! I’m an experienced fmf bread baker but I’ve never used the tangzhong method before. I am impressed! I also autolyzed for 45 minutes or so. I look forward to making rolls!

I made these this week. Best bagels ever!

Sue Becker is an icon of all things bread and the health benefits of FMF. She's a wealth of information and now inspiring people to venture out and inspire others like yourself. I look forward to watching all your videos, I'm a newbie at age 66 baking with milled flour. My moto is never stop learning, growing and sharing.

Looks great! I think autolyse is pronounced “auto lease”

Your bread looks amazing!! Thanks for posting the how-to and recipe. My bread from fresh milled flour is usually pretty dense, so I'm going to try this recipe soon.

That pan has a lid, you don't use it? It makes a nice square loaf

Can these be cooked in the air fryer

What is the taste??? Is it more sour than creamy???

Thanks for the videos and recipes!

Made these this morning with spelt. They rose well in the skillet 4 min each side with the cover on. Thank you!!

Can I make a loaf of bread with this dough?

I made these today and they were awesome. I shared them with my family and friends and they loved them. Thx for your recipe 😊

FYI…I learned fro joy if Baking that if you put a little flour in a bowl and roll the blueberries in it they will not bleed

Where the recipe for this bread?

I just purchased the same incubator yesterday and put two dozen eggs in it. If I can get as good of a hatch rate on my first try as you did I'm going to be totally happy.

Nice incubator show up..by the way you may visit my channel if ever you want to see my diy incubator project's design that you can most possibly make at home ..thanks..

Can’t wait to make these. They look amazing. Your voice is so beautiful that you don’t need the distraction of the music in the background.

I will try this recipe with some of the Conditioners, but The Music is Very distracting.

I will be making this today! Thank you!

The equipment in this video is AWESOME. But for those like me that don't have the ability to afford them even by tightening their belts, I'm sharing what I got. My less expensive and WONDERFUL investment was put in the Wondermill grain mill. It's an impact mill and I LOVE it. It can be got for $300 new (or for less if you buy refurbished) and although it is not the cool "stone mill" type or decorative to look at, I expect it to last pretty much forever! My less-expensive mixer is also powerful with a motor on the bottom: the Nutrimill Artiste. It is (from what I understand) not so great for things OTHER than kneading whole grain fresh-milled dough, but that is basically all I use it for. I hate kneading by hand and being over 70 I get way too tired especially with whole grain dough, and the Artiste has been a real lifesaver for me. I was able to get it for less than $200 during Black Friday in 2023. A real game changer too! It's made by the same people that make the Bosch in this video but the bottom of the line. It's a GREAT line, though, and is a real workhorse for those of us on a tighter budget. This home-milled whole-grain bread is TOTALLY WORTH IT for you and your family...!!!

Wow!!! I was also inspired by the exact same video!!! I'm so happy I accidentally came across you on Facebook. I'm a senior citizen and not very computer literate so am also happy to find you have a you-tube channel. Looking forward to watching more of your videos and learning some new recipes I can incorporate into my life ❤ Thank you for sharing these videos and your recipes 😊 Brightest Blessings 💜

Great video! My bosch is coming in a couple days but the KoMo is a month out 😕. I have an older hand-me-down mill from my dad which is an event to use with the cleaning and such, which is why it doesn't get used very much. I have the Pullman pan and hope the recipe works well with the lid because it's supposed to make the crumb better for sandwiches. I loved your tips as well

I just seen your Phillips spaghetti maker. Do you have a recipe for that with a fresh mill flour thanks

The water-to-grain ratio for pre-dampening is 1 tsp water per cup of grain. More than one teaspoon is NOT better! Place in ziplock bag, shake to distribute, allow to sit for couple hours (or overnight), and flake as usual. I don’t do this for oat groats. We have the MockMill Flake Lover. We love it!

Love your egg spiral! Where did you find that??

Hi this is an older video but do you need a adapter for the flocker to work on the bosch ?? Thank You :)

Hey, where do you buy whoe oat grains, I cannot find it anywhere (for reasonable price)

What recipe did you use

@freshmilledmama. I made this bread today while it tasted amazing it was so soft it squashed when I sliced it. Should I omit one of the softening agents. I milled hard white wheat and followed to the letter. Please advise @freshmilledmana.

Hi! Thank you so much for your video! What do you do if your loaf continually doesn’t show 190 degrees? I kept putting it back in for 5 minutes. I had the bread in oven for probably 45 minutes. Is there something I did wrong or do I need to increase the oven temp? Thanks!

Awesome job I didn't know you did this on line thank you for shareing😊