Burn first or get drunk first! Sake for Sake Lovers

On a mild autumn day, I sit on the porch and grill fish and mushrooms on a shichirin.
until the coals are cooked,
enjoy a leisurely time with sake.
until the coals are done.
Today's sake is "Ishichi" junmai ginjo, brewed with Omachi sake rice.
More than 90% of Omachi rice is produced in Okayama. It produces a robust flavor.
It is also the root of the famous sake rice, Yamada-Nishiki.
This raw sake is only available locally.
I went to Okayama to buy it.
◆What channel?
It is a UA-cam channel that presents videos based on the concept "I want more people to enjoy sake.
We post delicious sake, snacks that go well with sake, and other sake related content.
People can enjoy it in different ways!
Drool over the sake sisters eating sake
Enjoying beautiful Japanese images
To use as a reference for your next sake drink.
I hope people from all walks of life enjoy my videos!
Subscribe to our channel!
https:/ / @nihonshu-shimai