Sizzling Chicken Sisig

Aling Oday’s quick and easy Sizzling Chicken Sisig. Sisig is an authentic Filipino side dish or appetizer. This is a popular pulutan among beer drinkers. Sisig refers to “a method of preparing fish and meat, especially pork which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.” Best serve with rice or with salad. For more recipes, visit: www.alingodays.co.uk
Ingredients:
1 Whole Roast Chicken (Lechon Manok), shredded
1/4 kg. Chicken Liver, boiled (optional)
1 large Onion, chopped thinly
5 - 6 cloves Garlic, minced
1 - 2 Siling Labuyo, green or red or Chilli Flakes
1 pc. Lemon, squeezed or 5-6 Calamansi
1 tsp. minced or grated Ginger
2 tbsp. Butter
3 tbsp. Mayonnaise
1 tbsp. Soy sauce
Salt and pepper to taste
Prep time: 15 minutes
Cook time: 10 minutes
Serving: 5 - 6
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Wow sarap neto. Matry ko nga to minsan. Thank you for sharing po