Blue Hubbard and Pumpkin Custard!

I guess this one turned into a bit of a cooking video! For those who wish to make your own Pumpkin Custard here is the recipe.
2 - cups pumpkin/squash purée
1 - 12oz can of evaporated milk
3/4 cup sugar
1/2 tsp cinnamon
1/2 tsp salt
2 eggs
mix altogether and place in a glass dish. Bake at 350 for about an hour or until the custard sets.

[@vickik791]

Thank you, thank you for this delicious recipe. 🥳🎉 I made this with a different one of your squash though . Oh so goood ❣️❣️ Love you guys ❤️

[@AnnMarieConwaySC]

Tks for info on blue hubbard..ive never heard of it before. Will try it next planting season...

[@leeroywolphagen8451]

That looks so delicious. I can't wait until FALL gets here for me to try something like that

[@vickik791]

Please show us how to make squash lasagna ❤️