Cambodian? This is actually from Thailand adaptation of creme brulee. It was adapted by Maria Guyomar de Pinha the Portuguese - Japanese lady that immigrated to live in Ayutthaya.This kind of food isn't the traditional food of both Thai and Cambodian...
Thank you!! I'm celiac and casein intolerant (milk protein) and this looks so perfect!
You're so welcome!
Looks yummy!
Thank you
Thank you for the video it is really nice what type of pumpkin is that though I would like to grow some to try the recipe
Those are Japanese Pumpkins
Kabocha
Hi Somar! Do you need to let the pumpkin cool after? If so for how long?
Also what kind of steamer are you using?
I use Stainless steel steamer
Are the plates plastic or ceramic?
it is ceramic
Happy Halloween 🎃 SOMAR
Happy Halloween
Why some people use cornstarch?
It's ok. You can use any of them
Cambodian? This is actually from Thailand adaptation of creme brulee. It was adapted by Maria Guyomar de Pinha the Portuguese - Japanese lady that immigrated to live in Ayutthaya.This kind of food isn't the traditional food of both Thai and Cambodian...
That’s what Cambodian always eats, no point in bullshitting all of these here. If you wanna talk history, let’s talk history.
Yeah and everything from Thailand originated in the Khmer empire. You Siamese have no culture of your own.