That was super mam.wish you desist from cooking in non stick cookwares n aluminium wares because you seem to teach healthy diet n healthy cooking. Its only a suggestion pl dont mistake me. Thank you so much. Regards
Please ma’am don’t use plastic boxes to store spices, use metal or glass or ceramic or wooden bowls or spice storing bottles from Amazon.Check that out .
NORMAL ADAI ITSELF IS HARD TO DIGEST FOR OLD AGE PEOPLE BECAUSE ADAI HAS MORE PROTEIN...ON TOP OF THAT IF YOU ADD UNSOAKED GROUNDED BLACK URAD WILL BE VERY HARD TO DIGEST...ANOTHER THING IS YOU NEED TO ADD OIL GENEROUSLY TO COOK ADAI IF NOT HALF COOKED ADAI CAN HAVE SEVERE STOMACH ACHE...I DON'T THINK THIS RECIPE IS GOOD FOR MIDDLE AGED OR ABOVE PEOPLE.
All the Recipes are Awesome ❤
The tip for grinding black gram Dal is very useful.
Need many more like these.mam
Is the ratio same for all?
Karuppu ulunthu healthy receipes
Hi auntie I maked this adai....sema taste tq auntie
Pl tell the proportion of the ingredients
Excellent recipe madam. Will make it
Hi mam, i would like to see your way of preparing kariveppilai kulambu.
Proportion you please tell
அரிசி பருப்பு உளுந்து என்ன அளவு
What is Samba Rave pls Mallika ji?
Mam how long we need to soak raw rice and dhal
நன்றி. நல்லது வணக்கம். 🙏🍄👋🎆
Ma'am , can we make ulundhu kali in oven ?
Can we use split dhal?
Sorry,mam found ut in description box
Mom i want rice appalam seimurai from homemae ulundu appalam also
Thank you very much mam.I wanted black ulundu recipe n you posted it.
Super mam
That was super mam.wish you desist from cooking in non stick cookwares n aluminium wares because you seem to teach healthy diet n healthy cooking.
Its only a suggestion pl dont mistake me.
Thank you so much.
Regards
ஒவ்வொன்றின் அளவு என்ன?
Jayanthi Janardhanan it has been given in description area.
Nice mam
Please ma’am don’t use plastic boxes to store spices, use metal or glass or ceramic or wooden bowls or spice storing bottles from Amazon.Check that out .
Ungha receipe nalla irruku.indha sareeyum super
NORMAL ADAI ITSELF IS HARD TO DIGEST FOR OLD AGE PEOPLE BECAUSE ADAI HAS MORE PROTEIN...ON TOP OF THAT IF YOU ADD UNSOAKED GROUNDED BLACK URAD WILL BE VERY HARD TO DIGEST...ANOTHER THING IS YOU NEED TO ADD OIL GENEROUSLY TO COOK ADAI IF NOT HALF COOKED ADAI CAN HAVE SEVERE STOMACH ACHE...I DON'T THINK THIS RECIPE IS GOOD FOR MIDDLE AGED OR ABOVE PEOPLE.
Hi you soupr very nice I love you
Ww g
நீங்க சொல்லும் விதம் சரி இல்லை முன்னாடையே சொன்னா நான் தனியா உளுந்து ஊற வச்சி இருப்பேன்
Can we add hing powder and curry leaves?
super