“It tastes like chefs cooking. Like craft” love mike
Your show is great Mike! Keep up the good work.
Love this show
15 bucks for a few shreds of kohlrabi. no wonder they closed
Surprised you didn't mention Fung Tu is sort of a spin-off successor of the old Nom Wah.
Plating color's pretty bland (Fung Tu). Not much contrast & zest. But I'm sure it tastes great! :)
Twoclaw Agree ! I hate bland looking white dishes, especially on white plates.
love the show. These restaurants are obnoxious.
“It tastes like chefs cooking. Like craft” love mike
Your show is great Mike! Keep up the good work.
Love this show
15 bucks for a few shreds of kohlrabi. no wonder they closed
Surprised you didn't mention Fung Tu is sort of a spin-off successor of the old Nom Wah.
Plating color's pretty bland (Fung Tu). Not much contrast & zest. But I'm sure it tastes great! :)
Twoclaw Agree ! I hate bland looking white dishes, especially on white plates.
love the show. These restaurants are obnoxious.