How Fabian von Hauske Started Contra and Wildair In New York City - 30 Under 30 | Forbes

Fabian von Hauske opened Contra at 23. The restaurant quickly earned two stars from NYT’s Pete Wells, who calls their work “expressive cooking.” Then, in 2015, he opened Wildair, to even more critical acclaim.
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[@AlexLopez-hn5ru]

Much love! Can't wait to go and check it out!

[@ecwwwrasslin7663]

Well put together and informative.

[@mitchparker7763]

Super inspiring, I'd love to interview people like this one day.
Great content.

[@mjelemalaba183]

Awe Inspiring...keep the lekker content rolling

[@poppyflorist]

WHAT does 30 under 30 even mean... i wonder