Spiral Curry Puffs Made Easy and They're Vegan! | Karipap Pusing
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- Опубліковано 19 жов 2024
- This video is sponsored by Seaforest. Save 20% when you use my code TKV20. Visit www.seaforest.co to learn more! *Code is valid until 31st August 2022
Curry puffs are the perfect little snack, they're crunchy, super flavourful and really hit the spot when you're craving something savoury. But have you tried Spiral Curry Puffs or Karipap Pusing? Imagine a curry puff, but better - that is what spiral curry puffs are. They're ultra flaky, crispy, crunchy all at the same time. In this video we're making a vegan version with a potato and meaty tofu curry filling in the middle. Scroll down for ingredients 👇
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Vegan Spiral Curry Puffs (Karipap Pusing)
Makes 24 pieces
Filling:
4 blocks of tofu or 320g, crumbled, tossed in salt and oil then baked in a 200c preheated oven
6 small potatoes or 300g, cubed and boiled in salted water till half cooked
1 large yellow onion, diced
4 red onions, blended
5 cloves garlic, blended
70g Baba's Meat Curry Powder or any curry powder, mixed with enough water to make a paste
1 vegetable stock cube
2 stalks curry leaves
Salt to taste
2 tsp sugar or to taste
1 - 2 cups of water
Water Dough:
400g all purpose flour
270g water
1 1/2 tsp salt
Oil Dough:
340g all purpose flour
150g oil
I'm in awe of the quality videos you make! Can't wait for your channel to blow up, because it's going to happen!! I'm so thankful for your vegan Malaysian recipes. Can't wait to try this one next 😍
Thank you so much, Lilly that is so kind! 💖 You're putting it right into the universe for me and I'm so grateful 💕✨
Congrats on the sponsorship! These little dainties look so beautiful and tasty, and for a change, I have all the ingredients I need to make them! Thanks for posting : )
Thank you so much for being so supportive! 💖🌼 Yay, let me know how it goes. These curry puffs look complicated, but thankfully the ingredients list are very few and super accessible
The final results looks so awesome, I'm sure they're tasty too!
Thank you! They're so flaky and yum 😍
really informative content, Elliz! didn't know how Karipap Pusing has been made before until today 🙌
Thank you so much, Zhafri! Glad you found this video informative. It's quite an interesting process, right? ✨
Ohh wow! Those spirals are amazing! I could do with a couple of these right now with a cup of tea!
Can't go wrong with curry puffs and tea!! Thank you, Anne ❤️
Will it still taste good and work if we use chickpea flower instead of white all purpose ?
I would love to try the seaforest products. Thanks for this video 😊🌹
Yay! They're really beautifully made products. Don't forget to use my code TKV20 to get 20% off 😊
This is a great technique for flaky dough! I'm going to try them on my empanadas. Question: can these be baked instead of fried?
They can! But the texture won't be as light and flaky as the deep fried variety. They will be more like a hand pie texture or pasty. Still good though! 😍
This looks delicious! I surely want to try it 😋
Awesome! Let me know how you like it! 💛
I really want to try this!! Can you freeze the curry puffs before the frying stage to fry another time?
Yes, you can! I froze half of mine 😊 and when I fried them later, they were still perfectly crunchy
@@TheKampungVegan Great, thanks!!
Best kuih ever!
Definitely my favourite.
Love it!
I agree, curry puffs are the best 😍✨
These look amazing!!!!!!
Thank you so much! 😍
one more my fav local treat delicious, the tofu part literally lead
Thank you! ❤️
Hi there, I would like to know if I can prepare doughs ahead? Can I store doughs in fridge or freezer? Tq
Hello, it's best to freeze the curry puffs after filling and crimping. You can try freezing the dough but I'm not sure how it will thaw and work with after. It should be okay though. Do let me know if you try it!
@@TheKampungVegan Thanks for this. I will try it.
Love your recipes ❤️
Thank you so much! 😍❤️!
Thanks. Show me banana flower stem vegan dish.
Here you go 😊 ua-cam.com/video/mqEDHrqr93M/v-deo.html
Hi, may I know whether adding oil to the water dough makes it softer?
Hello, adding a little more water will make it softer, but the dough will be a bit harder to work with. I'm not too sure about adding oil, but give it a go and let me know how it turns out!
Amazing 😋
Can we bake these?
You can! But the layers won't be as flaky and crispy. They will come out more like hand pies or a Cornish pasty. Still good though! 😍
Can I know what oil do u use for the oil dough ？参can I use pork lard
I used sunflower oil, but any oil will work for this recipe.
Can these be cooked in the oven instead of frying?
Yes, they can be. Brush with a bit of oil before you do. They won't be as crispy, and will be more like pie. But still nice 😊
Can this puff be oven baked?
Yes, you can! But it won't be as crispy as frying. The shell will be more like a pie or a pasty
Great to see your recipes..but could you please slow down esp when giving instructions
Perlahan..perlahan🙂
A senior citizen Malaysia👌
Thank you for your feedback! I'll keep this in mind. If you tap the settings on the top right of the screen, you can actually choose to play the video at a slower speed. UA-cam allows you to choose many speeds so you can customise it to your liking. I hope this helps! 😊❤️
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I tried following but my curry taste bitter. I am thinking maybe it is my curry powder? Or is it because I used white onion instead of purple? I put 6 tbsp curry powder and used large 6 potatoes, 6 onions
Oh no, I'm sorry to hear that! You're right, it might be the curry powder. What brand did you use?
@@TheKampungVegan i used Madras Curry powder, Suraj Brand. I buy in Canada.. I added more cooked potatoes, sugar, oyster mushroom, coconut milk to save the curry. The bitter taste is no more but I think the curry taste become milder. I have to try your recipe again. Can u convert it to cups and tbsps? I will try your recipe again with a different curry powder because mine are very yellow not red like yours. It must be mostly made out of tumeric powder? Thank u for your great videos again.
I had a look at the ingredients list for the Madras Curry powder and it has a completely different spice blend than the Baba's curry powder that I used. It has turmeric as the first ingredient so definitely has a lot of it! In this recipe I used about 4 - 5 tbsp of curry powder, perhaps you can reduce it to about 2 or 3 tablespoons. Also, oyster mushrooms can sometimes change the flavour of curries as they have a strong flavour. Maybe a milder mushroom would give a more neutral taste. Let me know how it goes if you try it again! Hope this helps ❤️