Moved to Malaysia: Trying Michelin-Award Seafood Noodles at Hai Kah Lang

We loved Hai Kah Lang's fish head soup when ‪@smashpop‬ introduced it to us, we had to go back and try it again. We went to the Petaling Jaya location for lunch. There was a bit of a queue, but it moved fast, there's also 2 big fans that kept us cool while waiting. We also were able to look at the menu while waiting and put in our order, which saved as time once we sat down.
There were 3 soup base to choose from and on our first visit we were able to try all. There's the clear soup, a milk soup, and a tomato soup. They're all delicious, depending on your taste. Our favorite is the Tomato base soup, or tomyam flavor which had a nice spicy but enjoyable kick to it. You can choose from their menu, or create your own soup with your chosen soup base, seafood or fish options, and the type of noodle you want.
For today, we had the milk soup with mixed fish fillet, and mihun thick noodle. We also ordered the tom yam with mixed seafood, and wantan mee noodles. We ordered the fried bean curd for side dish, which was good, and best enjoyed while still hot. For drinks we ordered the hainan kopi which is a coffee and tea combo, and Milk tea. We liked the hainan kopi mixed drink, which was nicely balanced. Our total for everything was 76 RM or $15.83 USD.
Not usually a fan of fish soup, but this dish is definitely a favorite, and something we would eat frquently.

[@stuartfit]

You guys do look like Malaysians, Mark looks more like local Malay / Western / Bugis blend which we have many in Malaysia and Sheila looks like East Malaysian from Sabah or Sarawak Malaysian states. You guys have no problem blending in for sure.

[@vincentchin88]

Basically Mark is handsome?

[@Married2Travel]

😁

[@Married2Travel]

Thank you. Just learning how different regions of Malaysia have a distinct look. We do get mistaken for locals here and Bali. Makes sense because of the proximity of the Philippines to Malaysia.

[@khairsalhudin8812]

mahal giler hahaha

[@Redmi-g2h3p]

Enjoy it guy's
There a lot more for food explorer in Malaysia

[@markguim]

Thanks! There’s a lot on our list to visit

[@Married2Travel]

There's so much to try and not enough time. 😄

[@maxsoon1097]

Food looks delicious 😋. Sedap

[@Married2Travel]

So good 😊

[@keangwooichoo6138]

I am very puzzled why so many white people do not like seafood. We asians loved our seafood

[@Married2Travel]

Hmm, do you mean here in Malaysia? It could be they don't know what kind of seafood to get. Nasi lemak and nasi kandar the one most mentioned. I would have never tried this if a local hadn't brought us.

[@azharidris7092]

in the west the quality of seafood is terrible.. the fish has been dead and frozen for months.. its just not good.. that's why most westerner hate seafood.. who could blame them..

[@Andrew.PJMsia]

Go to Klang town famous for their bah kut teh. It's about 45min drive from Kuala Lumpur. It's pork cooked in a herbal soup. Yummy!

[@Married2Travel]

That sounds delicious. We'll put that in our list. Thank you!

[@allskoolguru]

sarap

[@salehhudinmohdnoh4159]

Sarapan?