When I’ve cooked pinto beans I’ve always added a smoked ham hock. It gives a WONDERFUL flavor and after everything is cooked, I remove the ham hock, let it cool down, pick off the meat and add the meat back into the beans. 🇺🇸❤️🇺🇸
I have to tell you how proud I am of you for returning the jewelry. I'm sure the jewelry is wonderful but it gives me Faith in mankind again to see that people are realizing there's something going on in the world that we need to attend to and make our decisions based off of, instead of just burying our heads and living our life as usual. These are not usual times. There is so much human suffering going on right now and I believe that we can all sacrifice something or some of our time towards helping those who are suffering rather than increasing our own lives! I Bless you for this! 💕🙏
Hello Leslie! Greetings from Cedar Rapids, Iowa! With being on Keto I really miss eating beans. I grew up eating all kinds of beans as a child growing up in Southern Illinois. My Mom and Dad had over an acre of garden. They grew just about every kind of bean. My favorite beans are the pinto beans cooked with onions and ham. Before going on Keto I cooked beans in my Instant Pot. I would always cook them for 50 minutes. They always came out so good. I would add Ham broth, pepper, a little salt, a little bit of real butter,, onions and chopped up ham. One of these days when I have lost all of my weight we will have beans again once in awhile. I also enjoyed making Mac and cheese in my Instant pot. It takes a lot less time to cook the noodles. Half of the time listed on the box. Of course I can’t have that either right now. But I can still do cauliflower Mac and cheese. So I do that occasionally. John and I are still recovering from Covid. But we feel so much better and are thankful for the meds the doctor gave us for it. The metal taste in my mouth from those meds has been horrible. So I am ready to be done with those. Thank you so much for taking the time to read this and for your wonderful video. God bless you my friend! Have a great rest of your week. I look forward to the next video.
So glad you posted the jewelry clip! I thought I was going crazy not seeing it in the original video. I believe it wasn’t in the first video. Certainly understand about not showing it. I agree wholeheartedly. Especially being retired and on a fixed income myself!
Thats a good video Leslie, looks so yummy...and i loved watching little Judah bug sneaking up on the side of you...he is such a sweetheart and so is Levi...that little hand waving is so heartwarming...😘💖🙏🙏🙏
I don’t know if you’ve tried it before, but since you like them thick, I was always taught to take a half a cup or so out toward the end of cooking and mash them up and add back in. 😊
I love that blouse! I am so glad you kept that one. It really does look good on you and the color is perfect for you. Thanks for this delicious recipe. Can't ever have enough ham and beans video's. I love them!!!😋
You will love your instapot more and more as you use it. It’s really great if you have frozen meat to cook. That sweet little hand coming up was precious ♥️
Boston Butt in the Crock pot... I put a dry rub on my BB and refrigerate over night. I put a bed of sliced onions and lemons (sometimes oranges) in the bottom, put the BB on top and cook on low for 10 hours or so. No need to add any liquid. It is so yummy!
I love the thick juice on the pintos. I rinse mine but don't soak or parboil them. I also put smoked hog joules in to season. I haven't cooked them in the instant pot yet. Still learning it. If you have left over beans take a few spoonfuls drain some of the liquid off. Mash with a fork and stir in some Dukes mayo. Spread on sandwich bread. Yummy. Also heavily coat the pork roast with Tony's Creole seasoning. So good
Made these last night....I had to cook longer because I like my pintos really, really soft. They were delicious with chopped onions, cole slaw and baked cornbread. The hubby says to tell you thanks!!!
It's amazing that you & I have have some similarities. We are created in his image. Praise Him. 🙏 Love, honor & adore him. Family, sure does seem like it when I so enjoy following, connecting & the joy I receive. Amazing how God sent me a hug from a stranger wanting Peaches & all that took place. ❤️ And each video of TFPW, I watch leaves me with enjoyment. You are special to me & I thank God. I once was given good advice. Takes time, talent & tithing for things to work it's space in time. You'll get to the cookbook in his timing. Don't fret. You have taken on much since I've been a subscriber. I go back & watch older videos & see the progression of. 👍 You've definitely become more comfortable & confident; yet you are real & sweet. Prayers Leslie, I like your yt cooking vlogs & that's like a book for me. I tend to go to my phone rather than a cookbook on my shelf, yet I have my solid books too for reference. I would likely get your cb bc of the love & care in my heart for you & your family. I put together a CB for a person once. I have a copy. I will have to send you pics to give you a different idea. BC the way they put it together for their mom was cute. I'm gonna message you. Lots of love & blessings 🌻😘 greeting you with a holy kiss - scripture. ❤️🙏🎶 praise the Lord in all we do. (try) ✌️ everlasting ❤️ love remains
Hi Leslie, I was raised on pintos & cornbread or hoecake. Yum! My hubby & I love pintos, hoecake, boiled cabbage & some pork ribs or pork chops! Judah waving was so cute💙 I have several grandsons that love our door bell also. Lol The new top looks good on you. Have a great week y'all GOD Bless your Family 🙏🙏🙏🙏
My aunt cooked potatoes in the same pot as her pintos. It began when she added too much salt and the potatoes were to absorb some of the salt. The kids loved the potatoes so much from then on she always cooked potatoes in her beans.
Love that top, glad you decided to keep it. You could take out a couple of cups and blend them with an immersion blender then add back to the big pot for a creamier broth. That's what I do sometimes. I wouldn't bother with a pitcher style bllender, but stick blenders are so easy to clean ;)
Leslie, I love Mrs. Lori and Mr. Brown. I have been a subscriber for several years. I am glad you are enjoying your Instant Pot. BTW I have been a subscriber to your channel for quite awhile and enjoy it also. God Bless Your Family and enjoy your new cookbook.
We were raised on cornbread and beans and we still enjoy eating them. I have an instant pot I’ve never used, so don’t feel bad. I understand fully about the jewelry. I find myself laying things back that I can do without. People don’t realize what it takes to run a farm. When we do taxes ever year, I can’t believe what we have spent on diesel, feed, parts,etc. I don’t understand a lot of things as to how our country is going right now.
I love watching Six Sisters. They have so many easy recipes for the Instant Pot along with Crock Pot instructions. Who knew you could cook everything you need for Thanksgiving in Instant Pots.
Pinto beans! It was a staple in our house growing up in WV. My dad was a coal miner so we called them miner beans..lol. Came in handy feeding 7 people, served with cornbread and fried potatoes. I still cook them even though I live in Georgia now. BTW I noticed that you kept the two tops you wanted in your clothing video. Good choice.
I love cooking dry beans in my pressure cooker. I add chicken bouillon to my pot and some diced pickled jalapenos for added flavor before cooking. Enjoy ....
Love your channel. Completely understand having to stop subscriptions. I’m a single dad and I’ve had to cancel stuff lately. It’s getting so expensive.
You need to try green beans.so very good.release pressure and add potatoes and reset for a short time. My favorite.I love love love my instant pot and you will also the more you use it.
Glad you are learning to use your Instant Pot. The more you use it the more you will like it. I always used a pressure cooker on the stovetop but the Instant Pot definitely has been a learning curve. I cooked a pork tenderloin in Instant Pot tonight and made your Broccoli Casserole. Both my husband and I liked the casserole. Thanks for the recipe.
I cook mine for 35 minutes take the top off then turn it back on without the lid and let them boil down to a thick soup. Keep an eye on it because it will boil dry quick. 2 cups pintos with 6 cups water. Taste like you cook them on stove top all day.
Awesome video, Ms Leslie! Thank you for sharing this! That is a lovely dinner, the pork roast and pinto beans. I love it! I’m glad you like your Instant Pot. That top looks so pretty on you. That was cute how Judah was ringing the doorbell lol Love you guys, God bless you all ❤️🙏
I use smoked turkey legs or wings it gives them a great flavor and a lot more meat and since its just after thanksgiving i usually have a ham bone and meat peices
Oh my gosh, those beans looked delicious. I just got an Instapot myself...trying out all sorts of things in it. Can't believe how fast it cooks and how good things taste. Thanks for sharing this recipe. ❤️👏🏼
I always cook my pintos for 90 minutes and then let them natural release and stay on warm for the rest of the day. The longer they sit the better they taste. Been cooking in the Instant Pot for about 5 years.
That new shirt is super flattering on you. I’m glad to see you using your instant pot. I’m in the Central Valley of California and it is supposed to be a ridiculous 97 degrees today. I am so glad to use my pot rather than heat up the kitchen
Hi Leslie Cook beans in instant pot always. Do not add to much water because it doesn’t evaporate like on stove. It takes about an hour and the broth will not be thick. To get the broth thick cook on sauté a little while. So very good.
I cook alot of stuff in my instantpot. I cook all my pinto beans, but I cook them for 55 minutes. Then I saute them until they get thicken. I also cook my white beans 45 minutes and saute them until thicken. I also put country ham in mine and cook a pan of cornbread to go with them. Just make chicken and rice this past weekend in mine. I couldn't live without it now.
I make corn on the cob and baked potatoes in my instant pot. Both are probably not on your diet. However, they are so easy and great tasting ! You can put frozen chicken breasts in 2 or 3 at a time. Manual pressure for 35 minutes. Yummy !
I use my Insta-pot to cook beans too sometimes I put beef broth in my beans, it gave them more flavor , I tried some lipton onion mix too ,didn't like that onion mix , insta pots are great to cook in.
I love my Insta-Pot and use it often. My favorite meat to cook in it is roast beef. It's always so flavorful and tasty. And gravy made from the juice is absolutely delicious. Can't wait to try the beans. Yours look so yummy. Love your videos. Again....greetings from North Mississippi.
You want really great flavor, smoked brisket is fantastic in pinto beans. I always pick up some from our favorite bbq place and freeze it in portions just for beans. I quit using cast iron skillet for cornbread and now use waffle iron.
I like cranberry beans or some call them October beans but I like my soup on my beans to be thick so we always cook our on the stove top I'm not a fan of crackpot beans either but everyone is different 🤍🤗lol when you mentioned jewelry yesterday then showed us glasses I thought it was a slip of tongue 😄😆😄🤣🤣🤣🤍🤍🤍🤍
Leslie, you should try adding just a sprinkle of cinnamon to your pork roast. It adds that warmth of a hug, it is delicious. No one will be able to guess what it is, but it just works. My husband thought I was looney the first time I did it, but I told him to trust me, and he LOVES it. For measurements, on a roast that size, I would just put maybe 1/2 tsp to just shy of 1 tsp. Honestly though, I don't measure, I just sprinkle it lightly on the roast on all sides.
HI LESLIE, I LOVE PINTO BEANS WITH THICK JUICE ALSO.I LOVE THE SONG THAT YOU PLAY AT THE BEGINING OF ALL OF YOUR VIDEOS,I HOPE Y'ALL WILL HAVE A GREAT EVENING,GOD BLESS AND STAY SAFE
Hi Leslie I have done photos in my Instant before but have never add the chicken bouillon but I did yesterday and they were delicious❤ Love your videos
I have two more favorite instant pot recipes to suggest, then I promise I will stop sending you comments 😂 Porcupine meatballs, I found the recipe on channel "3G Cooking" instant pot porcupine meatballs. Only problem I have is they are sooo good that I never get around to serving over rice or noodles. I just reheat them in sauce and eat them. ** I make them with ground chicken instead of the beef ** Salsa chicken : add frozen or thawed chicken breast into pot. Sprinkle taco seasoning over each piece of chicken. Spoon over salsa (any heat level you like). If you have extra salsa just add to pot. Lastly add 1 cup chicken broth to pot. Cook frozen for 20-25 minutes, thawed chicken for 15-20 minutes. Quick release You can eat as is with sauce in pot OR shred chicken and stir back into juice in pot and use for taco or burritos. I've even made this shredded chicken then used in my taco soup recipe. As always, enjoy 💞
Hi Leslie, I noticed you didn't clean off the floaters in your beans once you got them in the water. My grandmother had always told me those beans will take longer than the others and will be tough. Do you think grandmother was right? I don't know. I've just always done it. lol Judah was precious waving at us in the video. You are blessed to be able to keep your grandson. I know it wears you out sometimes but all mine are grown up now and I barely get to see them. High school, college, marriage and life will take their time faster than you know. I would love to have one of Lori's cookbooks! But we are on a fixed income and I get to see her on youtube cooking so I figure that is my prize. At least I can get my internet. That way I can watch a lot of different cooking channels. God bless, stay safe, stay well.
I use my instant pot ALL the time. Pasta is easy and uses less water. Suggestion : look up video of "Flo Lim instant pot spaghetti ". I use the that recipe but I cook up ground turkey Italian sausage on saute, then build the spaghetti from there. Hope you look it up on UA-cam 😊
Something that the old time cooks from Nova Scotia would add to those beans is molasses...the beans cook in it and turn a really dark brown and the flavour is delicious! Usually they are enjoyed with a side of fresh homemade bread and green tomato chow. Great video!
I love beans of all kinds. Watching you with the Insta Pot before I take the plunge. LOL Yes, I'm in Ohio and prices are going crazy on everything. No luxury items happening here either, just the necessities are hard enough to keep up with. Hugs
I always have to finish my beans on the stovetop, maybe because I put more water than I have to just to be sure they don’t burn. Judah ringing the doorbell just cracked me up. My grandkids did that all the time.
I love that shirt on you and the yellow one you wore to church Sunday you look good in both I thought the yellow was my favorite but I really like the blue on you beautiful lady🤍♥️🤍♥️🤍♥️
Good call on the jewelry return. I still would have liked to have seen it though 😉. Yes you should always cook meat fat side up so fat flavors the meat while cooking. I love to fix country boneless ribs in the instant pot (watch six sisters instant pot ribs). It’s so easy and so tender and tasty. I’ve never had pintos in my IP but I will now. Thx
Try adding cumin to your pork roast! It's a game changer! Even if you are adding gravy to it, the cumin just adds a special flavor that I think pork needs. And then I add diced green chilis to it at the end for pork tacos or nachos
Want to add - easy peasy instant pot recipes - RICE = 1 cup rice to 1 1/2 c water - 10 minutes. PASTA - 4 cups water to 1lb pasta (short type - macaroni, penne, rotini) - you may need more water for longer pasta (spaghetti/fettucini etc and you'll want to break in half) - make sure longer covered in water. Most pasta cooks in 7 minutes - if package says 10 min or more cook for time on package. SPAGHETTI WITH MEATBALLS - put frozen meatballs on bottom, then 1lb pasta (I prefer short - not as much water needed), add water to cover pasta - hopefully just 4 cups but may need a little more. Then add 1 can or bottle of spaghetti sauce on top of all (do not mix you will get burn notice). Add any seasonings you want, cook on high pressure for 7 minutes with short pasta/longer with long pasta. Stir when done. If you added too much water you can drain some or have people use tongs to release some water or just call it spaghetti soup. MASHED POTATOES/POTATO SALAD - Cut potatoes up in med-small pieces - no need to peel unless you want. Add 1 cup water and cook 5 minutes. For Mashed add items as usual - butter, salt, milk/cream. For potato salad remove from instant pot - drain - chill and then add your favorite potato salad dressing and other items. EASY VEGETABLE DINNER - Cut up vegetables you want or need to use up in med size (potatoes, onions, peppers, cauliflower, brocolli etc). Add any spices. Put potatoes on bottom - add 1 cup water and cook for 4 minutes. You can eat as is or add whatever you want - meat/BBQ sauce/Pesto/cheese/Spaghetti Sauce etc. My favorite - add 1 can tomato soup/1 can coconut milk (get thicker if you can) and some of your favorite curry sauce. No curry sauce - add curry powder. I hope these help. The Instant Pot is such a life saver for me
It seems like the darker beans must’ve been older, like you said. If some weren’t covered by the water, the Instant Pot isn’t going to decide to cook every bean except the dark ones. For some reason, if it’s just the dark ones, that tells me something was different about them specifically. I hope that makes sense and I explained the direction of my thinking. Overall, you do seem happy about the end result, yes? They look so delicious and I think anything made with salt pork and bacon grease is going to be wonderful. Yummy!!
Yum will have to try thanks to you I discovered Whippoorwill Holler too and like her show as well she got me convinced to try kale of all things lol I am almost thinking of extending my garden because of prices
When I’ve cooked pinto beans I’ve always added a smoked ham hock. It gives a WONDERFUL flavor and after everything is cooked, I remove the ham hock, let it cool down, pick off the meat and add the meat back into the beans. 🇺🇸❤️🇺🇸
I have to tell you how proud I am of you for returning the jewelry. I'm sure the jewelry is wonderful but it gives me Faith in mankind again to see that people are realizing there's something going on in the world that we need to attend to and make our decisions based off of, instead of just burying our heads and living our life as usual. These are not usual times. There is so much human suffering going on right now and I believe that we can all sacrifice something or some of our time towards helping those who are suffering rather than increasing our own lives!
I Bless you for this! 💕🙏
Hello Leslie! Greetings from Cedar Rapids, Iowa! With being on Keto I really miss eating beans. I grew up eating all kinds of beans as a child growing up in Southern Illinois. My Mom and Dad had over an acre of garden. They grew just about every kind of bean. My favorite beans are the pinto beans cooked with onions and ham. Before going on Keto I cooked beans in my Instant Pot. I would always cook them for 50 minutes. They always came out so good. I would add Ham broth, pepper, a little salt, a little bit of real butter,, onions and chopped up ham. One of these days when I have lost all of my weight we will have beans again once in awhile. I also enjoyed making Mac and cheese in my Instant pot. It takes a lot less time to cook the noodles. Half of the time listed on the box. Of course I can’t have that either right now. But I can still do cauliflower Mac and cheese. So I do that occasionally. John and I are still recovering from Covid. But we feel so much better and are thankful for the meds the doctor gave us for it. The metal taste in my mouth from those meds has been horrible. So I am ready to be done with those. Thank you so much for taking the time to read this and for your wonderful video. God bless you my friend! Have a great rest of your week. I look forward to the next video.
So glad you posted the jewelry clip! I thought I was going crazy not seeing it in the original video. I believe it wasn’t in the first video. Certainly understand about not showing it. I agree wholeheartedly. Especially being retired and on a fixed income myself!
Thats a good video Leslie, looks so yummy...and i loved watching little Judah bug sneaking up on the side of you...he is such a sweetheart and so is Levi...that little hand waving is so heartwarming...😘💖🙏🙏🙏
Oh that looks so good. And some corn bread. I was laughing so hard at Juda ringing the door bell. He is adorable.
I don’t know if you’ve tried it before, but since you like them thick, I was always taught to take a half a cup or so out toward the end of cooking and mash them up and add back in. 😊
That’s how I thicken my pinto beans too.
I've always just hit them in the pot with a potato masher ..
The beans looked good. Yum yum.
I have had my Lux 6-qt Instant Pot for about 4 years and love it! No need to ever soak beans. Melaney from SoCal
I love that blouse! I am so glad you kept that one. It really does look good on you and the color is perfect for you. Thanks for this delicious recipe. Can't ever have enough ham and beans video's. I love them!!!😋
You will love your instapot more and more as you use it. It’s really great if you have frozen meat to cook.
That sweet little hand coming up was precious ♥️
Boston Butt in the Crock pot... I put a dry rub on my BB and refrigerate over night. I put a bed of sliced onions and lemons (sometimes oranges) in the bottom, put the BB on top and cook on low for 10 hours or so. No need to add any liquid.
It is so yummy!
Yea, you kept the top! Looks great. I totally get the jewelry.
I love the thick juice on the pintos. I rinse mine but don't soak or parboil them. I also put smoked hog joules in to season. I haven't cooked them in the instant pot yet. Still learning it. If you have left over beans take a few spoonfuls drain some of the liquid off. Mash with a fork and stir in some Dukes mayo. Spread on sandwich bread. Yummy.
Also heavily coat the pork roast with Tony's Creole seasoning. So good
Made these last night....I had to cook longer because I like my pintos really, really soft. They were delicious with chopped onions, cole slaw and baked cornbread. The hubby says to tell you thanks!!!
It's amazing that you & I have have some similarities. We are created in his image. Praise Him. 🙏 Love, honor & adore him.
Family, sure does seem like it when I so enjoy following, connecting & the joy I receive. Amazing how God sent me a hug from a stranger wanting Peaches & all that took place. ❤️ And each video of TFPW, I watch leaves me with enjoyment. You are special to me & I thank God. I once was given good advice. Takes time, talent & tithing for things to work it's space in time. You'll get to the cookbook in his timing. Don't fret. You have taken on much since I've been a subscriber. I go back & watch older videos & see the progression of. 👍 You've definitely become more comfortable & confident; yet you are real & sweet. Prayers Leslie, I like your yt cooking vlogs & that's like a book for me. I tend to go to my phone rather than a cookbook on my shelf, yet I have my solid books too for reference. I would likely get your cb bc of the love & care in my heart for you & your family. I put together a CB for a person once. I have a copy. I will have to send you pics to give you a different idea. BC the way they put it together for their mom was cute. I'm gonna message you. Lots of love & blessings 🌻😘 greeting you with a holy kiss - scripture. ❤️🙏🎶 praise the Lord in all we do. (try)
✌️ everlasting
❤️ love remains
Leslie, I’m so glad you are actually using your instant pot and it is a learning curve for us too. ❤️
His little hand reaching for something, oh it's a hello! So cute
I love my instant pot. Ive had it for 4 years
I just upgraded mine, to one that has a yougart, and canning setting. I’ve made fabulous hot sauce in my pot. Definitely will try the beans 🫘.
Hi Leslie, I was raised on pintos & cornbread or hoecake. Yum!
My hubby & I love pintos, hoecake, boiled cabbage & some pork ribs or pork chops!
Judah waving was so cute💙
I have several grandsons that love our door bell also. Lol
The new top looks good on you.
Have a great week y'all
GOD Bless your Family 🙏🙏🙏🙏
CONGRATS ON 85K!!!!! BLESSINGS!!!
My aunt cooked potatoes in the same pot as her pintos. It began when she added too much salt and the potatoes were to absorb some of the salt. The kids loved the potatoes so much from then on she always cooked potatoes in her beans.
I have 4 pressure cookers, different sizes. I love them all and use them all.
Great Video Leslie 🙏♥️🙏
Likes & Shared
Patricia
I love beans and ham. i was raised on beans and ham hock. to me it a comfot food yummy
Love that top, glad you decided to keep it. You could take out a couple of cups and blend them with an immersion blender then add back to the big pot for a creamier broth. That's what I do sometimes. I wouldn't bother with a pitcher style bllender, but stick blenders are so easy to clean ;)
Leslie, I love Mrs. Lori and Mr. Brown. I have been a subscriber for several years. I am glad you are enjoying your Instant Pot. BTW I have been a subscriber to your channel for quite awhile and enjoy it also. God Bless Your Family and enjoy your new cookbook.
Thanks so much
Yes bean gravy is the best for cornbread
I need to get an Instant pot. Love you’re videos. Please remember in prayer
Praying for you Becky.
We were raised on cornbread and beans and we still enjoy eating them. I have an instant pot I’ve never used, so don’t feel bad. I understand fully about the jewelry. I find myself laying things back that I can do without. People don’t realize what it takes to run a farm. When we do taxes ever year, I can’t believe what we have spent on diesel, feed, parts,etc. I don’t understand a lot of things as to how our country is going right now.
Oh nice , you kept the blue and white striped top also , Looks great 😀
Six sisters have amazing foods for instant pot including desserts
I love watching Six Sisters. They have so many easy recipes for the Instant Pot along with Crock Pot instructions. Who knew you could cook everything you need for Thanksgiving in Instant Pots.
I mentioned them too.
Yes!!!
Saw your videos with both new shirts and are adorable 🥰
Pinto beans! It was a staple in our house growing up in WV. My dad was a coal miner so we called them miner beans..lol. Came in handy feeding 7 people, served with cornbread and fried potatoes. I still cook them even though I live in Georgia now. BTW I noticed that you kept the two tops you wanted in your clothing video. Good choice.
I love cooking dry beans in my pressure cooker. I add chicken bouillon to my pot and some diced pickled jalapenos for added flavor before cooking.
Enjoy ....
I follow Whippoorwill Holler too! ♥️ Those beans look delicious!
Love your channel. Completely understand having to stop subscriptions. I’m a single dad and I’ve had to cancel stuff lately. It’s getting so expensive.
I think the slow cookers adds its own water, I started to lay paper towels and a dish towel so it doesn't put so much in. Roast looks so good.
You need to try green beans.so very good.release pressure and add potatoes and reset for a short time.
My favorite.I love love love my instant pot and you will also the more you use it.
Looks so yummy. Love that blouse on you!
♥️♥️♥️The blouse is lovely on you,
Glad you are learning to use your Instant Pot. The more you use it the more you will like it. I always used a pressure cooker on the stovetop but the Instant Pot definitely has been a learning curve. I cooked a pork tenderloin in Instant Pot tonight and made your Broccoli Casserole. Both my husband and I liked the casserole. Thanks for the recipe.
The blouse is so pretty on you!
Love that top. So adorable on you. Glad you kept it. 💜💜💜
I cook mine for 35 minutes take the top off then turn it back on without the lid and let them boil down to a thick soup. Keep an eye on it because it will boil dry quick. 2 cups pintos with 6 cups water. Taste like you cook them on stove top all day.
Awesome video, Ms Leslie! Thank you for sharing this! That is a lovely dinner, the pork roast and pinto beans. I love it! I’m glad you like your Instant Pot. That top looks so pretty on you. That was cute how Judah was ringing the doorbell lol Love you guys, God bless you all ❤️🙏
I use smoked turkey legs or wings it gives them a great flavor and a lot more meat and since its just after thanksgiving i usually have a ham bone and meat peices
Absolutely delicious 😋😍😊👌😜. One of my favorite meals! Thanks for sharing!
Oh my gosh, those beans looked delicious. I just got an Instapot myself...trying out all sorts of things in it. Can't believe how fast it cooks and how good things taste. Thanks for sharing this recipe. ❤️👏🏼
I always cook my pintos for 90 minutes and then let them natural release and stay on warm for the rest of the day. The longer they sit the better they taste. Been cooking in the Instant Pot for about 5 years.
Looks good
Same here in California
That new shirt is super flattering on you. I’m glad to see you using your instant pot. I’m in the Central Valley of California and it is supposed to be a ridiculous 97 degrees today. I am so glad to use my pot rather than heat up the kitchen
Omgoodness I have to go get me her cookbook
I love my Instantpot. I cook my pintos for 55-60 mins. Try them just a bit longer and see if you don’t like them better. BLESSINGS!!!
How much liquid do you put in the beans? I've put too much and then not enough. So I've been kind of turned off cooking beans in my Instapot.
Thank you for sharing)!
Hi Leslie
Cook beans in instant pot always. Do not add to much water because it doesn’t evaporate like on stove.
It takes about an hour and the broth will not be thick. To get the broth thick cook on sauté a little while.
So very good.
Could always mash up some of the beans for thicker “juice.” 😊
I cook alot of stuff in my instantpot. I cook all my pinto beans, but I cook them for 55 minutes. Then I saute them until they get thicken. I also cook my white beans 45 minutes and saute them until thicken. I also put country ham in mine and cook a pan of cornbread to go with them. Just make chicken and rice this past weekend in mine. I couldn't live without it now.
I love the gray and white stripe blouse. It looks nice on you. Thanks for the videos 💕
Thank you
I cook my pork roast the same way except I use orange juice instead of water. It is delicious!
I make corn on the cob and baked potatoes in my instant pot. Both are probably not on your diet. However, they are so easy and great tasting ! You can put frozen chicken breasts in 2 or 3 at a time. Manual pressure for 35 minutes. Yummy !
Love your blouse
My Mama made these and we ate them with corn bread baked in cast iron.
I use my Insta-pot to cook beans too sometimes I put beef broth in my beans, it gave them more flavor , I tried some lipton onion mix too ,didn't like that onion mix , insta pots are great to cook in.
I love my Insta-Pot and use it often. My favorite meat to cook in it is roast beef. It's always so flavorful and tasty. And gravy made from the juice is absolutely delicious. Can't wait to try the beans. Yours look so yummy. Love your videos. Again....greetings from North Mississippi.
Judah is so cute. I see you kept the blue stripe blouse. It is so darling on you.
When getting things ready i will put the seasned meat in on sear/saute to start getting it hot so it takes less time to get to the pressure cook
You want really great flavor, smoked brisket is fantastic in pinto beans. I always pick up some from our favorite bbq place and freeze it in portions just for beans.
I quit using cast iron skillet for cornbread and now use waffle iron.
I like cranberry beans or some call them October beans but I like my soup on my beans to be thick so we always cook our on the stove top I'm not a fan of crackpot beans either but everyone is different 🤍🤗lol when you mentioned jewelry yesterday then showed us glasses I thought it was a slip of tongue 😄😆😄🤣🤣🤣🤍🤍🤍🤍
I'm so on the fence if I should get an insta pot. I got a air fryer and I love it!
💕❤💕❤💕
Leslie, you should try adding just a sprinkle of cinnamon to your pork roast. It adds that warmth of a hug, it is delicious. No one will be able to guess what it is, but it just works. My husband thought I was looney the first time I did it, but I told him to trust me, and he LOVES it. For measurements, on a roast that size, I would just put maybe 1/2 tsp to just shy of 1 tsp. Honestly though, I don't measure, I just sprinkle it lightly on the roast on all sides.
Looks delicious 😋 Leslie. I agree with you. Where I come from we'd be putting that bean juice over a good ole piece of corn bread. Lol. 😁😍🙏
HI LESLIE, I LOVE PINTO BEANS WITH THICK JUICE ALSO.I LOVE THE SONG THAT YOU PLAY AT THE BEGINING OF ALL OF YOUR VIDEOS,I HOPE Y'ALL WILL HAVE A GREAT EVENING,GOD BLESS AND STAY SAFE
Hi Leslie I have done photos in my Instant before but have never add the chicken bouillon but I did yesterday and they were delicious❤
Love your videos
I have two more favorite instant pot recipes to suggest, then I promise I will stop sending you comments 😂
Porcupine meatballs, I found the recipe on channel "3G Cooking" instant pot porcupine meatballs.
Only problem I have is they are sooo good that I never get around to serving over rice or noodles. I just reheat them in sauce and eat them. ** I make them with ground chicken instead of the beef **
Salsa chicken : add frozen or thawed chicken breast into pot. Sprinkle taco seasoning over each piece of chicken. Spoon over salsa (any heat level you like). If you have extra salsa just add to pot. Lastly add 1 cup chicken broth to pot.
Cook frozen for 20-25 minutes, thawed chicken for 15-20 minutes.
Quick release
You can eat as is with sauce in pot OR shred chicken and stir back into juice in pot and use for taco or burritos. I've even made this shredded chicken then used in my taco soup recipe.
As always, enjoy 💞
Hi Leslie, I noticed you didn't clean off the floaters in your beans once you got them in the water. My grandmother had always told me those beans will take longer than the others and will be tough. Do you think grandmother was right? I don't know. I've just always done it. lol Judah was precious waving at us in the video. You are blessed to be able to keep your grandson. I know it wears you out sometimes but all mine are grown up now and I barely get to see them. High school, college, marriage and life will take their time faster than you know. I would love to have one of Lori's cookbooks! But we are on a fixed income and I get to see her on youtube cooking so I figure that is my prize. At least I can get my internet. That way I can watch a lot of different cooking channels. God bless, stay safe, stay well.
I use my instant pot ALL the time. Pasta is easy and uses less water.
Suggestion : look up video of "Flo Lim instant pot spaghetti ". I use the that recipe but I cook up ground turkey Italian sausage on saute, then build the spaghetti from there.
Hope you look it up on UA-cam 😊
Something that the old time cooks from Nova Scotia would add to those beans is molasses...the beans cook in it and turn a really dark brown and the flavour is delicious! Usually they are enjoyed with a side of fresh homemade bread and green tomato chow.
Great video!
I love beans of all kinds. Watching you with the Insta Pot before I take the plunge. LOL Yes, I'm in Ohio and prices are going crazy on everything. No luxury items happening here either, just the necessities are hard enough to keep up with. Hugs
Love your cooking. Looks delicious. Give Judah bug a hug from Charlene in Chicago 😘
Love the blouse
Thank you
I made pinto beans last week 😋 I had brown on the side. Loos so good Leslie 👍
I got that same cookbook, someone gave it to me!
I always have to finish my beans on the stovetop, maybe because I put more water than I have to just to be sure they don’t burn. Judah ringing the doorbell just cracked me up. My grandkids did that all the time.
Leslie, it would've been nice to see the finished bean in the pot.
I love that shirt on you and the yellow one you wore to church Sunday you look good in both I thought the yellow was my favorite but I really like the blue on you beautiful lady🤍♥️🤍♥️🤍♥️
Good call on the jewelry return. I still would have liked to have seen it though 😉. Yes you should always cook meat fat side up so fat flavors the meat while cooking. I love to fix country boneless ribs in the instant pot (watch six sisters instant pot ribs). It’s so easy and so tender and tasty. I’ve never had pintos in my IP but I will now. Thx
Try adding cumin to your pork roast! It's a game changer! Even if you are adding gravy to it, the cumin just adds a special flavor that I think pork needs. And then I add diced green chilis to it at the end for pork tacos or nachos
Sounds good
Hi Leslie I bet that pork roast will really be good I haven't had a roast in a long long time have a great day
Want to add - easy peasy instant pot recipes - RICE = 1 cup rice to 1 1/2 c water - 10 minutes. PASTA - 4 cups water to 1lb pasta (short type - macaroni, penne, rotini) - you may need more water for longer pasta (spaghetti/fettucini etc and you'll want to break in half) - make sure longer covered in water. Most pasta cooks in 7 minutes - if package says 10 min or more cook for time on package. SPAGHETTI WITH MEATBALLS - put frozen meatballs on bottom, then 1lb pasta (I prefer short - not as much water needed), add water to cover pasta - hopefully just 4 cups but may need a little more. Then add 1 can or bottle of spaghetti sauce on top of all (do not mix you will get burn notice). Add any seasonings you want, cook on high pressure for 7 minutes with short pasta/longer with long pasta. Stir when done. If you added too much water you can drain some or have people use tongs to release some water or just call it spaghetti soup. MASHED POTATOES/POTATO SALAD - Cut potatoes up in med-small pieces - no need to peel unless you want. Add 1 cup water and cook 5 minutes. For Mashed add items as usual - butter, salt, milk/cream. For potato salad remove from instant pot - drain - chill and then add your favorite potato salad dressing and other items. EASY VEGETABLE DINNER - Cut up vegetables you want or need to use up in med size (potatoes, onions, peppers, cauliflower, brocolli etc). Add any spices. Put potatoes on bottom - add 1 cup water and cook for 4 minutes. You can eat as is or add whatever you want - meat/BBQ sauce/Pesto/cheese/Spaghetti Sauce etc. My favorite - add 1 can tomato soup/1 can coconut milk (get thicker if you can) and some of your favorite curry sauce. No curry sauce - add curry powder. I hope these help. The Instant Pot is such a life saver for me
It seems like the darker beans must’ve been older, like you said. If some weren’t covered by the water, the Instant Pot isn’t going to decide to cook every bean except the dark ones. For some reason, if it’s just the dark ones, that tells me something was different about them specifically. I hope that makes sense and I explained the direction of my thinking. Overall, you do seem happy about the end result, yes? They look so delicious and I think anything made with salt pork and bacon grease is going to be wonderful. Yummy!!
Wait till you do ribs or pork loin! So moist and great in minutes! Fall off the bone ribs in 35 minutes!
Yum will have to try thanks to you I discovered Whippoorwill Holler too and like her show as well she got me convinced to try kale of all things lol I am almost thinking of extending my garden because of prices
Your saute button has 3 levels. You can alternate from low, med or high heat.
I get it about the jewelry. The only jewelry I wear is my wedding rings.
I wish my body and I liked beans. I know they're good for you. I used to just love the smell of beans and ham hocks cooking.
Same here Luanne.
Your new blue shirt 🎽 is cute.
Leslie, did you know you could take your potato masher ,and mash the beans just a little and that makes the juice thicker.