Citrus Pound Cake | Sourdough Discard Recipe | 迷你柑橘榜蛋糕

Baking this Sourdough Citrus Pound Cake in a mini pan turns it from everyday to special-occasion season. This is a special recipe, turning sourdough discards into a velvety smooth and citrusy cake like never before! This cake is buttery-moist, flavoured with bright lemon zest and orange juice which taste incredibly refreshing under a thick layer of citrus glaze. I’m sure this will be a glorious treat for your guest. Try this recipe today!
RECIPE
165g Butter (Lightly salted)
110g Icing Sugar
2 Eggs
120g Cake Flour
50g Almond Flour
1/2 tsp Baking Powder
35g Orange Juice
1 Whole Orange Zest
110g Sourdough starter or discards
1/2 tsp Vanilla Essence
GLAZE TOPPING
140g Icing Sugar
22g Lemon Juice
Lemon zest
NOTE:
⚠️ Bake at 170C @ 35 mins
⚠️ Pan size: Mini loaf (x6): 11cm x 8 cm x 3.5cm | Large loaf (x1): 20cm x 8cm x 11cm (+/- 10 mins baking time)
⚠️ Turn on [CC] for subtitle!
Instagram: @sour.lotti
/ sour.lotti
Butter Oat & Flaxseed Sourdough Recipe: www.youtube.co....
How to strengthen your starter guide: bit.ly/3udzzsU
How to read the dough, not the clock: bit.ly/3vfNv6N
Music by
LOFI GIRL - LAZY SUNDAY: / lazysunday

[@haimaelsayed]

This cake is in-cre-di-ble!
It's light, moist and not too sweet (i did not add the syrup).
Thank you for sharing this recipe, definetly a must try!

[@ampp3692]

Ohmy God it looks so yummy!

[@rachelchin3749]

Hi Abby, can this recipe make into sandwich loaf size tin ?

[@cutepoisoner]

Thank you for the recipe and demonstation. That looks so good. I'll definitely try this as i have some discard in the fridge!

[@SourlottibyAbby]

Enjoy!

[@lezzetduragi9]

Eline sağlık çok lezzetli görünüyor afiyet olsun 😋

[@Amatul_Wadood]

Hello Miss Sourlotti! I love your videos! Can you please make videos without music. Like asmr videos or videos with sounds of nature. I like to watch them when I'm relaxing. Thank you. I'm learning so much from you.

[@SourlottibyAbby]

thanks for your feedback!

[@sherrydubois7856]

Looks delicious!! I recently started baking with sourdough, and I love it. Can you substitute another flour for the almond flour?

[@irenephan4664]

The discard looks strong .. not the liquid type. Will it make any difference if the discard is liquid?

[@SourlottibyAbby]

Works the same. If the starter consistency is slight more watery, you may reduce the hydration from orange juice.

[@chalineek5370]

Thanks for sharing your recipe. It helps me to complete my discard and the result is delicious.

[@SourlottibyAbby]

Glad to hear that!

[@giselsilva]

Does the discard need to be active? I have my starter in the fridge and I haven't fed in quite a while

[@SourlottibyAbby]

No it is not necessary. I use cold discards from fridge :)

[@giselsilva]

@@SourlottibyAbby awesome! Thank you so much! Love all your sourdough recipes. I'm learning tons! =)

[@conniebeh5299]

@@SourlottibyAbby hi how long we can keep discard in the fridge without feeding ?

[@rosemarymadrid9185]

Omg I love it, me gusta hacerse ese postre tan lindo y delicioso

[@chengheongsee4864]

Thank you for sharing this yummy cake recipe. May i know if i can substitute almond flour? Is almond flour the same as ground almond?

[@SourlottibyAbby]

Yes correct

[@susantichandra6903]

Just want I need for the 2 tubs of discard waiting in my freezer 🤣 thank you!

[@SourlottibyAbby]

Yay! Try it 👏🏻

[@susantichandra6903]

@@SourlottibyAbby done!! Absolutely delicious. Will be my helper's breakfast (and snack) for the week ❤️

[@brewely]

YES 🙌

[@joonsiew85]

Abby Lu zor hami?

[@WoratipKunteeraprasert]

The most delicious lemon cake I’ve ever had. Thank you so much.

[@SourlottibyAbby]

My pleasure 😊

[@irenephan4664]

Where did you buy the mould? Nice!

[@SourlottibyAbby]

I bought it from taobao ;)

[@楊千慧-l8b]

可以有中文嗎

[@SourlottibyAbby]

请打开 [CC] 中文字幕哦