Biryani Decoded: My Easy Guide 🙌 | Marion's Kitchen
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- Опубліковано 19 лют 2023
- True happiness is homemade lamb biryani, and this recipe is as delicious as it gets. This Indian-inspired biryani dish features tender, fall-apart lamb, fluffy rice and all the extra homemade embellishments you'd expect from the real deal.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Навчання та стиль
Marion, you won't believe how fast I clicked on the video!!
I'm one of your Indian followers, have interacted with you a bunch of times on here but I would totally give you a massive hug if I could right now. Making biryani is not an easy task, there are many potential pitfalls if you are not accustomed to South Asian cooking. But you presented all the fundamental steps of making biryani in an incredibly clear way. I don't know if anyone could do a better job of introducing a biryani recipe with such easily source-able ingredients to a wider global audience. I can only imagine how much effort creating and testing this recipe must have taken. Thank you so very much for all the hard work. Lord knows there are ten thousand ways to make a biryani, but as someone who has studied so many biryani recipes, I can tell you this is THE fundamental method of making it.
Also, your banana leaves at the end didn't go unnoticed 😉 Thank you for presenting it this way to the Marion's Kitchen family
Hi Sidd, what a lovely and thoughtful comment to read. You're so kind :-) Myself and my amazing team really did put a lot of effort into giving this famous Indian dish all the glory it deserves (and yes we made so many biryani dishes in our quest!). I know you've been following and commenting on my channel for such a long time now and I really appreciate your continued support! Marion
@@Marionskitchen you just made my day!! Wishing you so much more success and joy cooking!
I am Indian and this is almost perfect! I would recommend sprinkling some ready made "biryani masala" that you can get from an Indian store while layering. Secondly, a dash of rosewater or keora water and lemon juice at the end to give it an authentic touch. But seriously excellent work, Marion! Makes my heart so happy to see someone not from my culture get a biryani right. ❤️
You have to make up your mind which culture you belong to, adopted arabic religion but eats and lives like an Indian. hmmm,I think, you are lost
Ghee is a necessary ingredient, don't forget that. Use as much as possible
Eww...no kewra water! It will ruin the taste. Be careful while recommending this to non Indians because they didn't grew up eating food with rose flavor and will find it a bit strange. Instead of liking the dish, they will hate it, especially if they are trying the dish for the first time.
I grew up eating biryani without Kewra water and the first time I tried biryani at a Indian resto, I found that rose taste biryani disgusting! I can never get used to it.
However, it does taste great with desserts like Rasmalai etc.
@Iron Butterfly kewra and rosewater are different flavours. This is just the traditional flavour in my part of the country and my friends in the west have really enjoyed my biryani. But to each their own of course! The good thing about food is that people can improvise!
@@funky_Pet_videos definitely agree!
Whaaaaat, don't ever stop sharing your lamb recipes because I absolutely love them!
You got it!
I was thinking yesterday that Biryani is just so complicated dish to make, and that it would be nice that Marion does it on her channel. That was my thought yesterday before falling asleep. And in the morning when I woke up, I saw this. How is it possible? Is there some telepathic connection??
Love the recipe, definitely gonna make it 😍
I made it last night, and it was worth it. I am a terrible cook, and I was able to do it on my first try. Thank you Marion. Well done.
I don't understand why your lamb dishes haven't been received well in the past, because this dish looks amazing! I'm literally drooling !!!
I really love and learn watching you cook. It is always such a pleasure!
Hey Marion,you nailed another Indian recipe yet again.But this time its a complicated one and Biryani is an emotion for us.Your efforts truly show,this one's a gorgeous Biryani indeed,and the sides are great too.I have a few observations:
1.The basmati rice needs to be really long-grained
2.Some of the lamb pieces were charred.One tip is to layer the bottom of the pan with bay leaves,secondly,you can use a hot cast iron skillet at the bottom of your pot,or thirdly,you can layer the bottom with parboiled potatoes.In some parts of India (Kolkata specifically),people love potatoes in their Biryani (and a boiled egg on the side).
3.The amount of herbs you put was quite a lot compared to the amount of Biryani you were making.So much mint and coriander would overpower the flavor of the saffron and the garam masala.
4.Meat on the bone imparts more flavour indeed,although boneless meat/meatballs or kofte are also commonly used.
Please keep making more Indian recipes.May be garlic naan next time on your Indian series.And please do visit India.🥰
Such a complicated recipe but Marion never fails to deliver a method that is easy to follow.
I always come back to see what you are doing. Ideas occur easier when you are having fun. thanks!
One of my favourite curries to make and I use a similar recipe and its perfect every time.
One of my favourites. Thank you for this!
Nothing beats the Basmati variety of rice to make a memorable Biryani! It also benefits with a layering of tbsp or two of melted ghee, to keep the dish moist.
I've made a few biryanis in my time, but this one really looks good. The fried onions and fresh herbs must make a big difference. On my todo list for making soon ...
oh my godddddddddddd. this is right up my alley and seems super approachable.
I've eaten about a thousand biriyanis in my time and this one covers off the basics and is a great entry point to the big wide world of indian rice dishes. cannot wait to cook this.
Now that's biriyani,1st youtube chef I've seen to get it so close,perfect texture,just make the raita and curd need to be little bit watery ❤️❤️✨
I never actually thumbs up videos(I'm rotten, I know), I just watch and move on. But this one I logged into my account on the Ipad so I could like and comment here as I love lamb too & hopefully we can sort out that UA-cam algorithm and strap a rocket to Marion's beautiful biryani recipe!
Lovely!!! I did think you were gonna find a way to sneak miso in there though haha 😂 love you Marion!
Maybe I will next time! LOL
@@Marionskitchen please don't!!!!!
Oh my… just cooked this and it was soooo good! Thank you ❤
Why did I just torture myself and watch this video at 12:30am 🤤🤤
Looks so yum! Can't wait to try it!
Never thought you would come up with an Indian dish I love! Thanks for the video!
Soooooo good.
Made this on sunday and was amazing
I love biryani and this recipe looks so good and easy to follow.
Hi Marion This is the best breyani recipe that I have ever watched. These are precisely the steps that my late mum used and her breyani was always fantastic.
Your presentation skills are fantastic. So calm and composed , which show in your finished product. I know it will taste as great as it looks. 8:23
That's very kind of you! We hope you enjoy the recipe! -Team Marion’s Kitchen
LOVE your recipe!! ❤❤ Thanks for sharing!
What a beautiful dish!
I needed this!
I can't wait to try it 😃. love it
Amazing work!!
So well presented. Loved watching. Hope to try it soon. X
Awesome.
Can go a little light on the herb's and fried onions in quantity.
Fried onions are be crushed and mixed in meat/ lamb marinade to give authentic flavor in addition to layering on the top.
An Indian here 🙋♀️ now I'm craving for Biryani 🤤
I love your lamb recipes they always hit the spot 🔥
I have watched this video several times now and every time I see this video it makes me hungry 😋
Love this, Marion. I grew up with Biryani! Seeing you executing this perfectly made my Bangladeshi soul happy ❤️ Try Tehari next time!
So delicious dish for the whole family
Thank you so much
I love this recipe
Being Indian you’ve made biryani with perfection ❤️
Do you know how to cook?
@@throttlehungry4821 came here to ask the same......its a fine recipe but not perfect at all
Try Bangladesh's traditional kachchi biryani.You would absolutely love it.
@@farahsabah8243 is it like Kolkata biriyani or different.
@@sufiyanasreen3982 maybe because it is Hyderabadi not Bengali or Lucknowi. where are you from?
I am so happy that you decided to make that for us, it looks so delicious. I would certainly make it. I love lamb.
We Paris (also from India) fry some silvered almonds and sultanas and sprinkle them between layers of rice together with the fried onions. Sometimes also include slices or quarters of boiled eggs between layers.
What is Sultanas ??
@@RK-X raisins.
I truly love lamb, and this looks and sounds absolutely delicious. I’m one who prints out your lamb recipes. Love the “Crying Tiger” chops.
Wow!! All the ingredients and method you used spot on. I know you and your team must have put so much research to get the authenticity of the dish. Keep cooking!! Love from 🇮🇳 India @marion
Delicious recipe Marion, you have literally soaked up each element😋... Yes biryani is a celebration.
I'm so impressed with your culinary skill...
Perfect 🥰..exactly like how I make it..except I use store bought ready made masala powder....well done Marion👏👏
This looks so delicious...I can't wait to try it, thank you for sharing
Much ❤️ Annie
One of my favorite food !
this looks incredible 😍
That Biryani is exquisite. Just a side note....That salad is called Kachumbar salad and the yogurt dip is called Raita. And these aren't optional with Biryani. They are essential.
Much love and prayers to you Marion.
Amazing!!!
This is the best lamb biryani recipe. I made it and everyone just loved it. The lamb was so soft and tasty and stayed in big chunks. Thank you
This very impressive Marion
Never saw it prepare like this ..but the spices are on point ❤️ I bought the prepare mix spices.. so delicious out of this world.. one of these days will try it your way.. thank for your video. I always enjoy them..
I simply MUST make this, it looks amazing
We hope you like it! -Team Marion’s Kitchen
I am British of Pakistani descent and your finished product literally looks like something served on Eid or at a wedding
We also add partially boiled cut up potato as a way to add some more texture and the potato also absorbs all the flavours and turns a nice brown colour
GOOD JOB ONCE AGAIN FROM MARION'S KITCHEN!
Yes!
Wow. I am literally drooling here!! 🤤 your video 100% convinced me to make biriyani this weekend!! 🥰 this will be my 4th time making biriyani. In india, two more things we add, big pieces of boiled/fried potato and boiled egg, though it is very optional. This tradition is followed mostly in Bengal (Kolkata).
Looks sensational.
Wow, it's so delicious 😍😍😍, the best Biryani ever!!❤️
My favourite dish but never made as seemed complex....great job! Another 5☆ video
Great.
Correct procedure.
I love all your recipes 😍
Hi Marion
Takes a lifetime to perfect Biryani.You did it and loved the funny bits in your video
That looks so YUM!!!
Thank you Marion.
OMG!!! My husband and I love biryani but it is intimidating! Hahaha. Love you for this!
Looks amazing. I am Indian and we used to pour a little bit of rice water once u done all the layers, and that way, your rice will be soft and amazing
I really loved the filming style of this video compared to your previous videos.
Wowww, super proud of ya! Looks yummy.😍😘
Love Birmanie rice !! Love your work !!! Will definitely do this recipe ! Thanks ! 🥰
It's just biriyani...not biriyani rice.. ( bcos biriyani means a rice dish cooked with meat ) that would be like saying nan bread or chai tea ...totally redundant. But no biggie
I love making Indian lamb curry from scratch, so must adapt it to this very soon 😊
That looks yummy! 😋😋 Thanks for sharing ❤
This was awesome. Some other tricks if one doesn’t have thick bottom pan is to layer the bottom of the pan with sliced onions. Another one to spread the heat through the pan is to take the spoon handle and make dig through the rice vertically at few places so that heat can come through.
I am just so happy to see that I have the same colander as Marion's and we both use it the same way :))
Omg!!! I looove it💕
Lamb is my favourite! Love this and I love biryani.
Pakistani fan here. Biryaaaani and Marion?! Whaaaat. My dreams coming true!
Beautiful biriyani!!!!
Your recipe looks perfect! I prefer grinding tf out of my whole spices cuz I hate separating them because I'm impatient af!
Indians have a few different versions of biriyani- one is this method in the video where rice and curry are cooked separately then put together at the end. Another method is where curry and rice are all cooked in one pot, this is a more risky method because it can be messed up if the ratio to curry and rice are wrong, but the flavour is so good and the ingredients are so much simpler and its very rich in flavour. This the style that is made in the south and what I'm used to eating, this is my favourite style personally. The flavour is quite different to method on this video. Its typically served with a spicy eggplant curry that is to die for and raita. You gotta try this version Marion! Also you gotta try prawn biryani its so good!
Second one is very difficult to try at home, because it is impossible to have recipe to clinical precision. It is typically done in restaurants, who have mastered over years exactly the same procedure, using same equipments and ingredients sourced from same vendors.
@Val-schaeffer Really? We make it at home all the time, and so do our family and friends, we haven't had issues at home 😄
@@christiana3771 I am sure you have achieved the mastery. I just mentioned likelihood of the art (kachhi Biryani), is mostly used in restaurants than household kitchen.
There are hundred variations of ingredients and methods to cook Biryani which alters the taste slightly especially from state and region to region to suit the local palette more. We have Kolhapuri, Peshawari, Lucknowi/Awadhi, Chettinad, Hyderabadi, Kolkata Biryani, Kacchi Biryani, Parsi Biryani etc and more
@@shreyaskumarrath721 Do you realise that your comment is off-topic?
Mouth watering perfect biryani 😍
I immediately subscribed to your channel after watching this video. It’s so good.
Thank you and welcome! 💕
yum yum
thank you for this Marion. I've always seen lamb on sale in Coles or Woolies, so I will definitely try this
We hope you enjoy! -Team Marion's Kitchen
Thank you so much
This makes me salivating. What other protein choice goes well with this recipe?
I was on my way to an Indian restaurant when I watched this. I thought I’ll just have something light but after seeing this, I think I’m going to have a briyani. 😝
Omg this is what I order when I go to Cafe India in Milwaukee Wisconsin where I live.. my favorite!
Looks delicious and healthy, would love to have a taste. Please send some here
De la France 🇨🇵 : Wahou la cuisine raffinée 👌👌 Toutes vos recettes sont si délicieuses 😋😋 ❤️🩹
my new fave channel
I want to try biryani, it looks delicious 😋
That's one of my fave
Being an Indian and an experienced Biriyani cook, I approve of this recipe. This is absolute perfection. Always love and try your recipes but this time you tried ours, what an honour.
Who asked you for approval?
Marion, a great cook that she is, doesn't need my approval, that's for sure. This is an expression, I hope you understand that.
Perfecto👌
I think the amount of herbs would be perfect with just one layer. We don’t use too much herbs in our biriyani. I would recommend you to make kacchi biriyani which is Bangladeshi biriyani and it’s famous in our country and i can assure u that you will love it
Ooooooh I've never heard of a kacchi biryani! I'll look up a recipe and try it out. Unless you have one you might want to recommend for me?
@@Marionskitchen ua-cam.com/video/KgFZZes4DgE/v-deo.html&feature=shares
It’s a link of a recipe u can watch. The only problem is that it is in bangla and there is no caption. But the recipe is authentic. I am sure that you will understand the ingredients and process by just watching. It's all asian. I would be so happy if a make a video of khacchi biriyani
@@Marionskitchen I would suggest going with the Hyderabadi lamb/mutton biryani instead. They do the kachchi style.
You were missing quite a few spices in the marinade. Like nutmeg, mace etc
The lamb should be marinated with some of the fried onions.
@@anweshsarkar7658 There are so many variations of briyani.
Kachi means raw ... the meat marinated is used raw under the rice ... more marinating time and use raw papaya to soften meat
pakki means cooked... liked the way you cooked the lamb
Great recipe, looks yummy. A few suggestions:
1. dehydrate the onions (using salt) before frying
2. wash rice before soaking
3. add mint to the initial marinate. lamb & mint are good friends!
You've inspired me. I love biriani rice but didn't know how to make it. Gotta try this ASAP
Hope you enjoy!
It's a leap of faith to cook rice without simmering in equal parts of water. I made the recipe and it came out great! Fluffy grains of rice, not mushy, not too hard, flavorful. Thanks!!!
Hi Marion, would it be possible to make it a one pot dish at one time? That will save me a lot of time! Appreciate all of your hard work!😋
I'm an Indian and I can tell you got it perfect. You nailed it. Personally I would sprinkle few table spoons of ghee right at the top after the layering is done. 👍🏼