5 Tips for a Better Thanksgiving through Chemistry - Bytesize Science

Thanksgiving is a holiday packed with cherished family traditions. But there's always room to experiment, right? Our latest video features five tips for a better Thanksgiving through chemistry. Check out the video to see the secret of turkey brining explained, the best way to make seitan - a.k.a. mock duck or "wheat meat" - or to find out whether cranberries are packed with more antioxidants in their raw form or as a canned sauce.
Video by Sean Parsons and Elaine Seward
Written by Christine Suh
Co-Directed and narrated by Adam Dylewski
Scientific consultant: Diane Bunce
Featuring Keri Moss
Harold McGee sound bite courtesy of ACS Webinars: acswebinars.org/mcgee
Produced by the American Chemical Society
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[@MickeyS4466]

Really interesting! I enjoyed this videos content, and also enjoy the narrator's voice. It's easier to learn when the voice that is teaching is so pleasant :-)

[@TheNerdReport]

Thank you for explaining how brining works! That is a process that has always baffled me.

[@cokebudd]

Health Benefits:
Cranberries 1:27
Onions 2:57
Cinnamon 3:05
Garlic 3:20

[@LydiannaTheAllwing]

I’m watching this because of remote science class in 8th grade.

[@advithnatarajan]

sammmmmeeeeee - are you from anthony middle school?

[@LydiannaTheAllwing]

@@advithnatarajan yep

[@nbtjuju_]

Guess we’re from the same school this is Julien.
Go subscribe to my channel.

[@LydiannaTheAllwing]

@@nbtjuju_ Peyton Spickelmier

[@alexj2413]

yo same

[@MrMedso1]

Very professional, and always avoid the salt.

[@rg0057]

3:42 Is it "thiosulfates", "thiosulfinates", or "thiosulfonates"

[@jackallen7387]

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[@snakewhitcher4189]

Boring, Boring, Boring.