Tangzhong Milk high calcium bread

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Milk high calcium bread
Tangzhong:
Bread flour 25g
Boiling water 31g
Milk high calcium filling:
Unsalted butter 100g
Milk powder 25g
Caster sugar 50g
Condensed milk 5g
Dough:
Bread flour 500g
Caster sugar 35g
Salt 4g
Soup type 50g
Water 360g
Condensed milk 10g
Animal whipped cream 50g
Unsalted butter 15g
Dry yeast 6g
Bake at 210°C (410f) for 11-12 minutes