That looks a yum crab curry. Just to share something that my mom used to do for tye crab curry. Roast some coconut, rice together with fennel and cardamom. Grind to a paste add to the coconut milk and add to the curry. It will give a rich flavour and also thickness to the curry.. try this Anoma the next time you make a crab 🦀curry
Thanks grandma . I like to cook im ten yaers older . This is my momies phone . My mommy made this crab curry it was super yummy gradma again thankyou . Im from colombo .
Thank you so much for this recipe. Looks absolutely delicious! Could you please tell me the best way to season clay pots before using it for the 1st time? Many thanks!
Good one Anoma. Preparation with lagoon crabs instead gives a more unique taste for a Jaffna crab curry. Using moringa leaves is a must for their (jaffna) crab curries. Those leaves have more vitamin C than in oranges and more K (Potassium) than in bananas & plus plenty of antioxidants. You are right Anoma, you should use gingerly oil instead of sesame oil. (Process of making gingerly oil is slightly different to the latter and it has an Amber colour). Great recipe. All the Best, Stay safe. Bernard from Solomon Islands
aunty mama me curry eka heduwa. mama first time thamai crab curry ekak heduwe. poddak wenas karala heduwe. eth harima rasai. aunty oya harima karunawanthai. mama godak asai aunty kiyala dena widihata. theruwan saranai aunty.
Wonderful presentation. I have been living in Jaffna for the past 3+ years due to work. Love Jaffna food, full of flavours. I wanted of having aunty in North for her to do a program of learning their authentic food and to show them the preperation of Sinhala food but we had to transfer back to western province unfortunately. Now no idea when such will be possible with Covid. Really appreciate what you are doing on your channel, people love amazing Jaffna food. They use Gingerly oil (තල තෙල්) lots of cumin seeds when cooking day today. Their coconut sambol different from Sinhalese, that is very tasty too. With crab curry they always prepare Spinach (a different preperation from Sinhalese) Crabs available in north are blue/ purple color, soft shell crabs unlike what we mostly get in western province (Colombo we get gray color crab) that is also one secret for the unique taste. Crab curry and pittu is a very popular dinner combination in North. Lovely presentation, all the very best with your future endeavours
That’s awesome to have a taste of Jaffna food. Surely the cuisine is very unique and so tasty. Thank you for the comment! Few things to note. We use more of fennel seeds (not cumin) and only time we use spinach is by adding into dal curry. We don’t have any recipes with spinach other than cooking with dal. I guess you are talking about other leaves. Yes crab curry with puttu is a signature food in Jaffna!
@@premisiva9049 you have corrected me with fennel. Thank you. I have eaten spinach without dhal, a different preperation from Sinhalese many times during my stay in Jaffna. Not really appealing it but yes i ate 😊 Thank you very much anyway
@@TheCrystalsss Okay now I understand which one you are talking about. The one you ate is not spinach it’s Amaranth leaves. If it’s like a gravy kind of curry (not dry) with coconut milk then it’s Amaranth. That’s the leaves we cook with fish curry or any seafood curry in Jaffna. And in Sri Lanka usually amaranth is mistakenly called as spinach. Amaranth is thampala and spinach is nivithi in Sinhala. I’m very sure what you ate was thampala or ‘mulaikeerai’ in Tamil. We use nivithi/spinach/‘pasali’ in Tamil only in dal curry. I’m glad you have tasted different Jaffna curries.
@@premisiva9049 yesh you are very correct about the curry i was talking about 😊 Thank you for letting me know "amaranath leaves" never knew that I have tasted many Jaffna food and in so love with them. Highly recommend anybody of visiting beautiful Northern part of the country and not to forget to try all all their authentic food. Thank you for correcting me @Premi
@@TheCrystalsss You are very welcome dear. I lived in Colombo whole time & had my postgraduate studies in Kandy so I was able to really eat variety of Sinhala food. They are unique in their own taste too. When I was working, during every lunch break I & my Sinhala colleagues used to eat together. So I was able to taste variety of homemade food daily for more than a year. And they enjoyed my mother’s homemade Jaffna food too. 😃 Nice memories. Now I’m in USA, and I miss everything.
Hi Aunty.. I love your recipes and presentation style. I have watched lots of you tube cookery programs. But your one is very special for me. Are you from Down South? From which city? Keep up your good work
Please make a note, Jaffna crab curry is never without murunka leaves. Original curry you don’t temper you mix with all the incidents and towards the end you put the murunka leaves.
කකුළුවෝ සුද්ද කරන හැටි බලන්න මේ වීඩියෝ එකෙන්.
ua-cam.com/video/LJOoD8VuVj0/v-deo.html
කකුළුවෝ කරිය මේ විදියටත් හදන්න ඉගෙන ගන්න.
ua-cam.com/video/Ox1_2Jm8nzk/v-deo.html
චීන ක්‍රමයට හදන කකුළුවෝ.
ua-cam.com/video/-BK7TvQuyUM/v-deo.html
මේ විදියට කකුළුවෝ බේක් කරලත් හදන්න පුළුවන්.
ua-cam.com/video/NVSI0KTjrjQ/v-deo.html
ඔයාට අනික් අය එක්ක තරගයක් නැහැ . එයාල එකම දේ වෙනස් කර කර තරගෙට දානවා. ඔයා ගොඩාක් නිහතමානී කෙනෙක් . මම ඔයාට ගොඩාක් කැමතියි මිස්...
කතාව නං ඇත්ත තමා. අනිත් අය indian රෙසිපි copy කර කර තමන්ගෙ වගේ කියන්නෙ . මමත් මේ රෙසිපි හදනවා . හරිම රසයි . Thank you mrs. Anoma
ආන්ටි උයන්න කියල දෙන ලස්සන බලන්නමයි මම Vedios බලන්නෙ.කෙනෙක් මෙහෙම කතා කනකොට හරිම ලස්සනයි,ඒ කෙනාගෙ බුද්ධිමත් බව පේනවා.
That looks a yum crab curry. Just to share something that my mom used to do for tye crab curry. Roast some coconut, rice together with fennel and cardamom. Grind to a paste add to the coconut milk and add to the curry. It will give a rich flavour and also thickness to the curry.. try this Anoma the next time you make a crab 🦀curry
ඔයා හුඟක් දක්ෂයි මිසිස් අනෝමා....බුදු සරණයි...🙏❤
Yammi!..Tempting....great cook..love your cooking..
ආසම කෑම 😋😋thank you anoma aunty
Wadiya kiyawanne nathuwa oya uyana vidiyata mama harima kamathi.
Thanks grandma . I like to cook im ten yaers older . This is my momies phone . My mommy made this crab curry it was super yummy gradma again thankyou . Im from colombo .
Aunty Anoma is the best! ❤️
Look very nice .mouth watering ❤
Thank you so much for this recipe. Looks absolutely delicious! Could you please tell me the best way to season clay pots before using it for the 1st time? Many thanks!
Good one Anoma. Preparation with lagoon crabs instead gives a more unique taste for a Jaffna crab curry.
Using moringa leaves is a must for their (jaffna) crab curries. Those leaves have more vitamin C than in oranges and more K (Potassium) than in bananas & plus plenty of antioxidants. You are right Anoma, you should use gingerly oil instead of sesame oil. (Process of making gingerly oil is slightly different to the latter and it has an Amber colour).
Great recipe. All the Best, Stay safe.
Bernard from Solomon Islands
තැන්කිව් ආංටී .මට දැනගන්න ඕනම වෙලා තිබ්බ රෙසෙපි එකක් .බොහොමත්ම ස්තුතියි කියලා දුන්නට.අනේ ආංටී .මට බාස්මති හාල් උයා ගන්න විදිහ කියලා දෙන්නකෝ වීඩියෝ එකකින් ප්ලීස් .😊❤️❤️❤️❤️
Thank you Aunty for your recipe ..👍👍
You are most welcome
aunty mama me curry eka heduwa. mama first time thamai crab curry ekak heduwe. poddak wenas karala heduwe. eth harima rasai. aunty oya harima karunawanthai. mama godak asai aunty kiyala dena widihata. theruwan saranai aunty.
ගොඩක් ස්තූතියි ...ඔබ තුමියට..
Lovely video.madam anoma knows how to introduce foods of all kind.
My favorite..Thank you Mrs Anoma..How long we have to cook?
Thank you aunty mm asam kama ❤️❤️😋😋
Thank you Aunty. Pastry recipe ekak karannako.
Thank you Anoma aunty ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🌹
Aunty can you please make a Jaffna chicken curry too?
Thankyou!❤️
Wonderful presentation.
I have been living in Jaffna for the past 3+ years due to work. Love Jaffna food, full of flavours.
I wanted of having aunty in North for her to do a program of learning their authentic food and to show them the preperation of Sinhala food but we had to transfer back to western province unfortunately. Now no idea when such will be possible with Covid.
Really appreciate what you are doing on your channel, people love amazing Jaffna food.
They use Gingerly oil (තල තෙල්) lots of cumin seeds when cooking day today.
Their coconut sambol different from Sinhalese, that is very tasty too.
With crab curry they always prepare Spinach (a different preperation from Sinhalese)
Crabs available in north are blue/ purple color, soft shell crabs unlike what we mostly get in western province (Colombo we get gray color crab) that is also one secret for the unique taste.
Crab curry and pittu is a very popular dinner combination in North.
Lovely presentation, all the very best with your future endeavours
That’s awesome to have a taste of Jaffna food. Surely the cuisine is very unique and so tasty. Thank you for the comment!
Few things to note.
We use more of fennel seeds (not cumin) and only time we use spinach is by adding into dal curry. We don’t have any recipes with spinach other than cooking with dal. I guess you are talking about other leaves.
Yes crab curry with puttu is a signature food in Jaffna!
@@premisiva9049 you have corrected me with fennel. Thank you.
I have eaten spinach without dhal, a different preperation from Sinhalese many times during my stay in Jaffna.
Not really appealing it but yes i ate 😊
Thank you very much anyway
@@TheCrystalsss Okay now I understand which one you are talking about. The one you ate is not spinach it’s Amaranth leaves. If it’s like a gravy kind of curry (not dry) with coconut milk then it’s Amaranth. That’s the leaves we cook with fish curry or any seafood curry in Jaffna. And in Sri Lanka usually amaranth is mistakenly called as spinach. Amaranth is thampala and spinach is nivithi in Sinhala. I’m very sure what you ate was thampala or ‘mulaikeerai’ in Tamil. We use nivithi/spinach/‘pasali’ in Tamil only in dal curry.
I’m glad you have tasted different Jaffna curries.
@@premisiva9049 yesh you are very correct about the curry i was talking about 😊
Thank you for letting me know "amaranath leaves" never knew that
I have tasted many Jaffna food and in so love with them. Highly recommend anybody of visiting beautiful Northern part of the country and not to forget to try all all their authentic food.
Thank you for correcting me @Premi
@@TheCrystalsss You are very welcome dear. I lived in Colombo whole time & had my postgraduate studies in Kandy so I was able to really eat variety of Sinhala food. They are unique in their own taste too. When I was working, during every lunch break I & my Sinhala colleagues used to eat together. So I was able to taste variety of homemade food daily for more than a year. And they enjoyed my mother’s homemade Jaffna food too. 😃
Nice memories. Now I’m in USA, and I miss everything.
Wow aunty, it looks delicious 😋
Mouthwatering. Surely Ill try this. Thank u dear aunty. U always give us the best❤
Hi Aunty.. I love your recipes and presentation style. I have watched lots of you tube cookery programs. But your one is very special for me. Are you from Down South? From which city?
Keep up your good work
මමත් අද හැදුවා
Miss me bajana konhenda gatahe?kulubadu dapu
Wow 🤩 Thank u !
Looks yummy
யாழ்பாண நண்டு கறி. Wow very tast I m from jaffna
it's malayalam reciepe. i ete it in kerala
ua-cam.com/video/w5WWANmfLZA/v-deo.html
Aneee anty dakiddith kela unanawa katata,,,,👍❤️❤️
thank you very much mis
Good
I think it is Gingelly oil same as sesame oil but might be a different extraction process.
Yes, there is a difference in the process of extraction.
Please make a note, Jaffna crab curry is never without murunka leaves. Original curry you don’t temper you mix with all the incidents and towards the end you put the murunka leaves.
she is using murunka leaves please watch till the end
Crab wala yata paththa orange colour eka honda nadda pls tell me... some crabs bottom side is orange I have seen in market
Aunty egg pancake recipe, from where Whisk?
Thank you 🙏 was waiting
Thank you Anoma Aunty 😊😊
Thank you aunty
Thanks aunty
Ahema rasai
Thankyou so much 😋 🙏❤
💜
Thank you so much
Aunty we are not eating fish 🐠 because of the that ship problem.it's good to eat fish 🐟 and crab now.
oya pahe badalada gathe miris kudui pahei dekamada
කකුවාගේ අඩු වල කැල්සියම් තියන නිසා තක්ක්කාලි දැම්මාම විස වෙනවා නේද
ආංටි ඔය පොල් තෙල් බෝතලයකට තෙල් දාන්නේ කොහොමද
😂💔
Ape pethiwala nam මුරුංගා වැටවල් wala hitan tiyenwa. Aunty dura neh inne. Nethnm denna thibuna. Api සුද්දකරනකොට කපලා දානවත්.
😛😛😛😛😛😛👍👍👍👍👍👍👍👍👍👍👍👍
ඔය මලයාලම් වට්ටෝරුවක්.
😋😋😋😋😋😋😋😋😋
Thank you very ❤❤
thank you aunty