Here's Why Lentils Deserve Your Love
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- Опубліковано 28 чер 2024
- Lentils often get overlooked, but closer inspection reveals a type of pulse that is inexpensive, nutritious, and cooks quickly. Moreover, lentils are delicious, especially when joined by other simple ingredients. Chef and food writer Matt Degen shows how to cook lentils and take them to the next level.
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Excellent. We love lentil soup but this is a great lentil way to eat them.
I'm s lentil lover! They're just so easy to throw into most recipes that you might already be making - perfect for stews, salads, curries, roast veggies, whatever.
Yes! So easy to add and enjoy!! They really bolster a meal or recipe.
I love this video and recipe! I have only ever used lentils in a crockpot lentil and sausage soup recipe. Thank you for some new ideas!
Glad to hear! Thanks for watching and happy cooking 🙏
Lentils… never been or bean on my radar. But thanks for the idea . That’s probably a pastry cutter ?… I got a much slimmer one with a zig zaggy blade.. hope you’ll show what effect this one gives
Hi, If there is a number on the Corning Ware Dish and Lid, would you mind listing them? I am a Corning Ware lover too and NEED one like that! Thanks! Katy
Yes! It says MC-1-B. Its design reminds me of the vintage Pyrex refrigerator boxes, but this has a different style glass lid and small feet on the bottom. I’ve never seen another like it in person, but do see some listed on eBay. Cheers 🙏
i love your videos and would love that separate video, I am also a HUGE fan of the fact that you show off your thrifting finds, I am a huge thrifter.
Hey thanks so much! I truly appreciate you watching. Happy cooking & thrifting :-)
@@IWantToCook I also just tried making the homemade croutons tonight and they turned out quite well for my first try at it! Thank you for the inspiration!
Yay!! 🙌
Love your videos and love bronco, what a beauty !!!
Thank you!! 🙏
It’s a pastry crimp and sealer.
Two things I really like but rarely use are lentils and quinoa. Your recipe looks delicious. I ordered some aleppo pepper and have been using that for a little heat. I like it so much that I've been using it in almost everything. Do you ever use it?
Right on! You know, another friend recently told me about aleppo peppers. I don't think i've worked with those yet, so now i'm even more curious. Lately i've been grinding dried little ones called tepin that really pack a punch. Try them if you like the idea of red pepper flakes that are even better and much hotter. As for quinoa, that's another favorite of mine. Here's how to make it in a rice cooker, if interested. And pls forgive the quality of this video; it was an early one on this channel: ua-cam.com/video/3NJFdxZREtQ/v-deo.htmlsi=rYTfSt-EHbrYVFlJ
@@IWantToCook I will check it out. I used to make a quinoa tabbouleh fairly often. That's something I intend to get back to this summer. I had a home accident and have had a lot of trouble standing for very long to cook. I'm doing better and better each day, so this summer I'll be back to cooking. Maybe I'll even be able to finish that video I promised.
Oh! Know that I'm sending you positive vibes for a full and faster-than-expected recovery.
Trivia: that is a pastry crimper/sealer
I'm so glad you curve your fingers under when you cut something (but of course, you're a chef so you know anyways). I get so nervous watching other cooking videos on youtube where they don't do that. I always think something like this is going to happen. ua-cam.com/video/eSxv6IGBgFQ/v-deo.html But they wouldn't post the video if it did...hopefully!
lol, those SNL bits are legendary. And yes, I cringe too when I see the way some folks cut food. Safety first! 👍
So..... do they taste like pinto beans or ...... ? The dish did look Great... 👍
Thank you! They taste more like peas to me, yet are firmer in texture. Try some 😀